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1/25/2018 7:38:29 AM
Posted: 9/6/2010 10:56:24 AM EST
[Last Edit: 9/6/2010 10:56:50 AM EST by Banditman]
It's had been a while since I cooked ribs. Well that ended today.
over 3.5 hrs on the smoker and they were fall off the bone good.


Link Posted: 9/6/2010 11:27:08 AM EST


I was planning to fire up my grill but the gate fell apart. I pulled the grate out and the expanded metal just started crumbing. Oh well, I knew it wouldn't last forever.
Link Posted: 9/6/2010 11:35:29 AM EST
Yes, I get that Holloway, I had to beat, scrape and brush off a lot of rust
before I got started. The bottom of the grill is burning through. I used the
side box this time. I will make this thing last a while longer. Would be
nice if they built them out of stainless. I think the added price would be
worth it.
Link Posted: 9/6/2010 11:49:36 AM EST
It wasn't a rust issue. My grate was made from 1/2" expanded metal. Over time the heat breaks the metal down.
Link Posted: 9/6/2010 1:51:15 PM EST
Looks good man. I have to get me a smoker at some point, have a grill but I wanna BBQ.
Link Posted: 9/6/2010 2:17:56 PM EST
Nice...

I rebuilt my parents grill yesterday; grilled some Kingfish, Cobia and one big ass steak for my step-dad since he's allergic to sea food.
Link Posted: 9/6/2010 2:22:49 PM EST
That is good that they were falling off the bone, BUT how did they taste?

Did you use any decent rub recipe as I am always on the lookout for new ones.
Link Posted: 9/6/2010 2:24:48 PM EST
Slug-O approves!!!
Link Posted: 9/6/2010 3:00:41 PM EST
damn that looks scrumptious!!! Good job!
Link Posted: 9/6/2010 3:18:10 PM EST

Originally Posted By Slug-O:
Slug-O approves!!!

Why are you posting? You are supposed to be at the hockey game....
Link Posted: 9/6/2010 3:33:56 PM EST
Thanks guys, they were great. I cannot reveal the seasoning method though.
Maybe one day I can cook them and bring them to a shoot and you can taste
for yourself.
Link Posted: 9/6/2010 10:59:55 PM EST
Oh man does that look fabulous, yummmmmmmmmmmmmmm
Link Posted: 9/7/2010 1:37:28 PM EST
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