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11/20/2019 5:07:11 PM
Posted: 10/28/2013 7:50:44 AM EST
[Last Edit: 10/28/2013 7:51:03 AM EST by g0dawgs]
not lamb. this is a roast looking thing someone gave us when we delivered their turkey ,

I'm guessing 2 - 3 lbs doesn't feel like it's got a bone in there so I'm guess it's a hunk of sheep's ass.

maybe run it through the grinder and use to make shepherd's pie?
cut it into chunks and make stew?
chilli?
Link Posted: 10/28/2013 7:54:41 AM EST
Link Posted: 10/28/2013 7:55:39 AM EST
Make some Burgoo.
Link Posted: 10/28/2013 7:57:28 AM EST
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender.

Go Dawgs!
Link Posted: 10/28/2013 7:58:52 AM EST
Cook it low and slow.
Link Posted: 10/28/2013 7:58:57 AM EST
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too.
Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option.
Link Posted: 10/28/2013 7:59:14 AM EST
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Originally Posted By ugawino:
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender.

Go Dawgs!
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to be clear that's Citadel Bulldogs ...
Link Posted: 10/28/2013 7:59:18 AM EST
The Indians have a lot of recipes for mutton. I'd start there
Link Posted: 10/28/2013 8:00:18 AM EST
Shashlyk.

Cut into cubes, marinate overnight in lime juice and herbs, then skewer and cook over hot coals.
Link Posted: 10/28/2013 8:00:28 AM EST
[Last Edit: 10/28/2013 8:01:45 AM EST by g0dawgs]
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Originally Posted By EllisWyatt:
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too.
Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option.
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Originally Posted By EllisWyatt:
Rotisserie, heavy rosemary and thyme, salt, pepper rub. Cut in several garlic cloves right in to the meat. More well done than lamb for this, at least 160 degrees to get more fat rendered out. Serve with Cross and Blackwell mint sauce. Roasted taters go with it pretty well too.
Mutton doesn't want to render in it's own juices, if you oven roast it put it on a rack. Kabobs are another option.


vacaduck

Shashlyk.

Cut into cubes, marinate overnight in lime juice and herbs, then skewer and cook over hot coals.




mmmm meat on a stick now that's why a guy comes to a place like this ,,,
Link Posted: 10/28/2013 8:06:40 AM EST
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.
Link Posted: 10/28/2013 8:07:42 AM EST
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Originally Posted By g0dawgs:



to be clear that's Citadel Bulldogs ...
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Originally Posted By g0dawgs:
Originally Posted By ugawino:
I would turn it into some kind of stew. Hard to go wrong with meat simmered until tender.

Go Dawgs!



to be clear that's Citadel Bulldogs ...


Well, that's cool, too.

After graduating from UGA, I went to Johnson & Wales back when they still had a campus in Charleston. (I was there during the whole Shannon Faulkner controversy.) Great city.
Link Posted: 10/28/2013 8:08:02 AM EST
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Originally Posted By Soju:
Make some Burgoo.
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Winner.
Link Posted: 10/28/2013 8:08:55 AM EST
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Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.
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Humperdinck Humperdinck Humperdinck!
Link Posted: 10/28/2013 8:09:13 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.
View Quote



not sure how lean this stuff is - I think it comes from a 'vintage' beastie
Link Posted: 10/28/2013 8:14:07 AM EST
Throw it away or feed it to dags
Link Posted: 10/28/2013 8:15:12 AM EST
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Originally Posted By g0dawgs:



not sure how lean this stuff is - I think it comes from a 'vintage' beastie
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Originally Posted By g0dawgs:
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.



not sure how lean this stuff is - I think it comes from a 'vintage' beastie

Make a curry.
Link Posted: 10/28/2013 8:16:55 AM EST
Buy another one then throw them both in the trash....
Link Posted: 10/28/2013 8:20:40 AM EST
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Originally Posted By raysheen:

Humperdinck Humperdinck Humperdinck!
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raysheen:
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.

Humperdinck Humperdinck Humperdinck!

Have fun stormin' the castle!
Link Posted: 10/28/2013 8:24:59 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raysheen:

Humperdinck Humperdinck Humperdinck!
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raysheen:
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.

Humperdinck Humperdinck Humperdinck!



no hable?
Link Posted: 10/28/2013 8:27:03 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raysheen:

Humperdinck Humperdinck Humperdinck!
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By raysheen:
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.

Humperdinck Humperdinck Humperdinck!

[singsong] I'm not listening. [/singsong]
Link Posted: 10/28/2013 8:27:52 AM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By g0dawgs:



no hable?
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By g0dawgs:
Originally Posted By raysheen:
Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.

Humperdinck Humperdinck Humperdinck!



no hable?

http://www.youtube.com/watch?v=X90qKQAMh8A&feature=youtu.be&t=1m28s
Link Posted: 10/28/2013 8:38:00 AM EST
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Originally Posted By Kopterdoctor:
Buy another one then throw them both in the trash....
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The only acceptable answer.
Link Posted: 10/28/2013 8:41:34 AM EST
[Last Edit: 10/28/2013 8:42:19 AM EST by ZekeMenuar]
Sounds like a job for the crockpot.

Add lots of jalapenos, onion and garlic.

Link Posted: 10/28/2013 8:53:44 AM EST
you could marry it. sheep are soooo soft.
Link Posted: 10/28/2013 8:58:22 AM EST
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Originally Posted By tigermilk:
you could marry it. sheep are soooo soft.
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I think I threw up in my own mouth just now
Link Posted: 10/28/2013 9:21:30 AM EST
Do a test on the expansion of your SD hollow points.
Link Posted: 10/28/2013 9:22:50 AM EST
I'd do the Alton Brown gyro recipe.
Link Posted: 10/28/2013 9:30:31 AM EST
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Originally Posted By rustybelly:
Do a test on the expansion of your SD hollow points.
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this is a good idea. choot it.
Link Posted: 10/28/2013 9:30:49 AM EST
Coyote bait
Link Posted: 10/28/2013 9:38:28 AM EST
Smoke it for 24 hrs. Post results with wife in bra and guns on table.
Link Posted: 10/28/2013 9:40:36 AM EST

Grind it with a pork shoulder and make sausage.
Link Posted: 10/28/2013 12:37:56 PM EST
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Originally Posted By TheCanuck:
The Indians have a lot of recipes for mutton. I'd start there
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+1

Slow cook and serve with a Curry, something spicy.
Link Posted: 10/28/2013 12:39:07 PM EST
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Originally Posted By HairlessOtter:

Grind it with a pork shoulder and make sausage.
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Another good idea.

People who want to waste meat just because it's mutton are
Link Posted: 10/28/2013 12:57:59 PM EST
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Originally Posted By DrFeelgood:
A nice MLT. Mutton, lettuce, and tomato sandwich--when the mutton is nice and lean and the tomato is ripe. They're so perky. I love that.
View Quote


Beat me to it!

Mmmmmm, MLT.....
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