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Posted: 10/28/2023 10:42:08 AM EDT
[#1]
As far as fairly common/easy to find options, my favorite are the all beef dogs sold by GFS...
 and like any hotdog, must be grilled for best flavor. |
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Posted: 10/28/2023 10:53:44 AM EDT
[#2]
Quoted: Been eating ones made by local locker plant ( Raber's Packing if anyone is in central IL ) all beef in a 'natural casing' . We need to buy some for this weekend and don't want to deplete our supply and Raber's is out of their good ones at the moment. What is the GD Tier 1 dog of choice? Hebrew National? Kirkland/costco polish dogs, jew dogs |
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Posted: 10/28/2023 10:57:54 AM EDT
[#3]
Quote HistoryQuoted: All beef 1/4 pound from Costco. |
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Posted: 10/28/2023 11:05:37 AM EDT
[#4]
Quote HistoryQuoted: The nathan’s quarter pounders are the best commercially available ones. Unfortunately they’re hard to find. Don’t get the regular small nathan’s ones. Just the giant quarter pounder ones. By far the best grilled hot dogs I’ve made For "hot dogs" (skinless) this is the truth. |
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Posted: 10/28/2023 11:25:15 AM EDT
[#5]
Quote HistoryQuoted: All beef 1/4 pound from Costco. |
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Posted: 10/28/2023 3:40:59 PM EDT
[#6]
Quote HistoryQuoted: McKenzie Natural Casing Franks. (With Michigan sauce) I grew up in Michigan and had to look up "Michigan sauce". I looked it up. Sounds like it's just chili. What's the difference? |
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Posted: 10/28/2023 3:45:43 PM EDT
[#7]
Quote HistoryQuoted: I grew up in Michigan and had to look up "Michigan sauce". I looked it up. Sounds like it's just chili. What's the difference? It's a staple in upstate NY(Lake Champlain area) and the Champlain Islands in VT. |
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Posted: 10/28/2023 3:46:58 PM EDT
[#8]
 Caspers but AFAIK you have to live in Nor Cal to eat them. One of the few things I miss from living in California. Here is Idaho I really like the Falls Brand Basque Chorizo dogs  |
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Posted: 10/28/2023 3:50:18 PM EDT
[#9]
You're in IL.... the one thing the state has going for it at least is the availability of Vienna Beef
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Posted: 10/28/2023 3:54:22 PM EDT
[#10]
Quote HistoryQuoted: It's a different flavor than most chilis I have had. Also thicker than most chilis. It's a staple in upstate NY(Lake Champlain area) and the Champlain Islands in VT. Quote HistoryQuoted: Quoted: I grew up in Michigan and had to look up "Michigan sauce". I looked it up. Sounds like it's just chili. What's the difference? It's a staple in upstate NY(Lake Champlain area) and the Champlain Islands in VT. Not sure if it's considered "Michigan sauce", but we used to travel to Elmira just to buy containers of M & M's meat sauce. Damn good stuff! |
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Posted: 10/28/2023 4:02:42 PM EDT
[#11]
Quote HistoryQuoted: Must be natural casing. Nathan's, Sabbrett, Hebrew National, etc |
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Posted: 10/28/2023 9:40:05 PM EDT
[#12]
Quote HistoryQuoted: Koegel Vienna's with natural casing. Local supermarket here in Indiana just south of MI line just started carrying them. I think they were strictly a Michigan thing until lately. Hard to find, but Nathan's does that too. I caught a sale a while back for IIRC 1.50/pack, bought about 20 pounds of them.  |
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Posted: 10/28/2023 9:46:28 PM EDT
[#13]
Smith’s
/thread 
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Posted: 10/29/2023 12:05:19 AM EDT
[#14]
Quote HistoryQuoted: My wife grew up in Liverpool too. I’ve been to Heidi’s several times. My wife always orders a coney. I tell her it’s just a regular hot dog without any food coloring. We argue about that all the time. Quote HistoryQuoted: Quoted: Quoted: No mention of Freihoffer rolls to go with them? This right here. I grew up in Liverpool, NY and went to Heid's a lot. Hoffman's on a Freihoffer's New England style roll. I got some Hoffman's down here at Publix a while back. Wish I could find those rolls to go with them though. My wife grew up in Liverpool too. I’ve been to Heidi’s several times. My wife always orders a coney. I tell her it’s just a regular hot dog without any food coloring. We argue about that all the time. Sir if you can’t tell the difference between the two I can’t help you. I DETEST the coneys, and yes in a blind tasting I’ll pick it out every time. |
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Posted: 10/29/2023 12:08:32 AM EDT
[#15]
I like the Kosher ones the all beef ones and whatever red casing they sell at Martinsville VA at the races track. All the way with all of them.
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Posted: 10/29/2023 12:36:40 AM EDT
[#16]
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Posted: 10/29/2023 9:44:01 AM EDT
[#17]
Quote HistoryWow, I don't think I could have imagined a more disgusting dog! I think you would literally have to add feces to make it any worse.  |
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Posted: 10/29/2023 10:15:58 AM EDT
[#18]
Quote HistoryI used to think you were a sane man. |
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Posted: 10/30/2023 6:17:00 PM EDT
[#19]
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Posted: 10/30/2023 6:21:50 PM EDT
[#20]
 
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Posted: 10/30/2023 6:27:50 PM EDT
[#21]
Quote Historythe grocery store ones are no where near as good as the restaurant ones. |
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Posted: 10/30/2023 6:32:05 PM EDT
[#22]
Quote HistoryQuoted: Store bought? Hebrew National. Now, when I want a hot, juicy, meaty wiener in my mouth, I think Nathan's quarter pounders. |
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Posted: 10/30/2023 6:34:22 PM EDT
[#23]
Go to Iceland.
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Posted: 10/30/2023 6:42:24 PM EDT
[#24]
Quote HistoryQuoted: Jew dogs! This is the way. Those giant Jew dogs are a load... I can eat one and I'm done |
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Posted: 10/30/2023 6:43:11 PM EDT
[#25]
Hebrew National
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Posted: 10/30/2023 6:51:25 PM EDT
[#26]
Quote HistoryQuoted: these or go home hungry Quote HistoryQuoted: Quoted: Must be natural casing. Nathan's, Sabbrett, Hebrew National, etc I find this interesting... how do the jews somehow end up dominating the top quality, high-end hotdog biz?  Diamonds and doggies eh? |
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Posted: 10/30/2023 9:08:35 PM EDT
[#27]
Quote HistoryQuoted: As far as fairly common/easy to find options, my favorite are the all beef dogs sold by GFS... https://gfsstore.com/wp-content/uploads/2023/01/270358-IPG-6-1673092297-300x300.jpg and like any hotdog, must be grilled for best flavor. There's a Gordon's nearby, but I don't go there often, because Sam's is closer. I'll check these out next time. We often host big family gatherings, and I buy hot dogs for all the kids so I don't go broke feeding the horde.
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Posted: 10/30/2023 9:18:50 PM EDT
[#28]
Quote HistoryQuoted: I grew up in Michigan and had to look up "Michigan sauce". I looked it up. Sounds like it's just chili. What's the difference? Quote HistoryQuoted: Quoted: McKenzie Natural Casing Franks. (With Michigan sauce) I grew up in Michigan and had to look up "Michigan sauce". I looked it up. Sounds like it's just chili. What's the difference? Fuct if I know. It's just hot dog chili sauce. I've been trying to figure out what's supposed to be special about it. There are 'Coney Island' restaurants every quarter mile around here, and they all serve some minor variation of the same chili dogs. None of them are bad, but none are special, either. Sonic is as good as any of them. I've been here for a few years, and it seems Michiganders have a talent for pretending mundane, common shit is awesome just because it's here. I've literally had one tell me the forests here are unique and special - unlike anywhere else in the world. They're full of fucking trees just like any other. Michigan chilli dogs are as unique and special as Michigan trees. |
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Posted: 11/2/2023 6:59:50 PM EDT
[#29]
Quote HistoryTruth, these folks don’t even know and that pains me. |
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Posted: 11/2/2023 7:09:57 PM EDT
[#30]
Ballpark Frank's that clump up.
Costco "normal sized" that you buy in their freezer section are pretty decent. Yet I HATE the food court jumbo ones unless I'm starving. And all hotdogs need to be slightly browned and burnt. Grill is first choice, broiler second, pan third. Boiling or microwaving sucks. And Nathan's are disappointing. There I said it. Way too thin and overpriced. |
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Posted: 11/2/2023 7:13:02 PM EDT
[#31]
Casper Supremacy. Nothing I have had is even a close second.
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