what did you cook today? (Page 124 of 125)
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Keto breakfast. Under 500 calories and under 4 grams of carbs. The cakes are almond flour, cream cheese, eggs, and sugar free syrup. Attached File |
It was not preached to the crowd,
It was not taught by the State.
No man spoke it aloud,
When the English began to hate.
It was not taught by the State.
No man spoke it aloud,
When the English began to hate.
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Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Today on taco Tuesday: After getting this idea on from Texas BBQ joint on the toob, I am marinating some boneless pork shoulder chops in Coca Cola, orange slices, onions, and a splash of soy sauce. 24 hours now. I will put them in the Instant pot for 10 minutes, cool, rough chop, and then grill/sear on a flat top for a quick gringo carnita recipe. Tuesday Tacos will be the final result. 
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Preferred pronoun: MARINE
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Originally Posted By thebomber: Made some ribs today trying a new technique. The results were absolutely fantastic. I coupled them with vinegar based coleslaw which pairs beautifully with any smoked meat, pesto pasta salad and corn on the cob. https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/b7be76d6-71b7-4cd6-beba-a24b8bcc3093.jpg?width=1920&height=1080&fit=bounds" target="_blank">https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/b7be76d6-71b7-4cd6-beba-a24b8bcc3093.jpg?width=1920&height=1080&fit=bounds https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/03323304-ac15-471b-ad07-aaa64ff709e2.jpg?width=1920&height=1080&fit=bounds" target="_blank">https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/03323304-ac15-471b-ad07-aaa64ff709e2.jpg?width=1920&height=1080&fit=bounds Looks fantastic! Curious about the "new technique"? |
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Originally Posted By ltklein: Looks fantastic! Curious about the "new technique"? This is new to me. I was enticed to try it since I've been doing the 3-2-1 method for years. https://www.instagram.com/p/Da3tmKroeTa/ I used my own rub and did put a little homemade sauce on at the end and put it back on the smoker long enough to get sticky. |
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Lumpia. Attached File Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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TODAY. chicken breast pounded flat and rolled around multi colored peppers. Dried edged in flour, fried for color and finished in the oven. Meanwhile i made a pan sauce with garlic, onion, mashed anchovies and parm cheese. Normally I make the sauce with a dot of mustard and no anchovies. I skipped the cream in the sauce and went with just a bit of butter to finish. I saw this done with boned rabbit but chicken is easier to acquire. |
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I'm not a huge fan of eggs, but those piqued my interest. That all looks great, Bomber! More details on the method for the eggs? |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By CajunMojo: I'm not a huge fan of eggs, but those piqued my interest. That all looks great, Bomber! More details on the method for the eggs? Thanks for the shout out! Let me first say this is perhaps the best meal I've made so far this year. The Bavette steak is from Snake River Farms is of unbelievable taste and texture. I wanted to make an authentic Argentinian meal. The Morrenes con huevos were super easy and surprisingly delicious. I had the leftover half for breakfast this morning. Cut a large red pepper in half lengthwise. Remove the seeds and pith. Place a small pat of butter and sli e of mozzarella cheese in the cavity. Place it on your grill and cook until.the pepper is getting slight charred and cheese melted. Drop a fresh egg in each half and continue to cook until.thebwhites have set and the yoke is still runny. |
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700 calories and under 7 grams of carbs. Beef tenderloin, pepper flake green beans, almond flour pancakes. Attached File Attached File Attached File |
I don't see no Americans. I see trespassers.
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I may not have posted in a while, so here are just a handful of things; Tuna Casserole.  Cioppino.  Chili.  Grilled Mussels with Wild Ramps & Bread Crumbs, and Crab Cakes.  Cottage Pie.  NY Strips with Hasselback Potatoes and Asparagus.  Caesar Steak Salad.  Sushi Bowl.  Chicken Marsala.  Honey Glazed Pork Belly with Cranberry-Peach Chutney.  Creamy Lemon Sardine Spaghetti.  Home-Cured Pepper Bacon.  Poulet au Vinaigre with Mash, Carrots, and Wild Ramps.  Chicken Normandy.  Beef Bourguignon, about once a month.    Smoked Chicken with Roasted Baby Potatoes and Michelin-style Carrots.  Bourbon-glazed Salmon with Sauteed Asparagus.  Chicken Picatta.   Sriracha Moules Marinières, Scallops, Crab Cakes, and Marry Me Beans.  Lobsters.  Pan Seared, Smoked Pork Chops with Apple-Mustard Sauce, Marry Me Beans, and Grilled Pineapple.  Stuffed Smoked Pork Tenderloin with Peppercorn Sauce  NY Strips with Mash, Roasted Brussel Sprouts, and Carrots.  Braised Baby Back Ribs.  Spaghetti Alla Carbonara.  Tarragon Chicken Mousse-Stuffed Chicken Ballotine over Braised French-Style Peas with a drizzle of Fig Balsamic.  Hand-Chopped Steak Haché over English Muffin-style Bread Toasted in Garlic Butter, with Confit Garlic, Sauce Espagnole, and Hand-cut Garlic Truffle Fries in Beef Tallow.  |
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Dude you're killing me! I wish I had access to those ingredients that you are cooking so well. |
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Originally Posted By TheLineIsReady: I may not have posted in a while, so here are just a handful of things; Tuna Casserole. https://i.imgur.com/5Uhrppv.jpg Cioppino. https://i.imgur.com/gcRdrAy.jpg Chili. https://i.imgur.com/ZtNtoPk.jpg Grilled Mussels with Wild Ramps & Bread Crumbs, and Crab Cakes. https://i.imgur.com/rJgSnmq.jpg Cottage Pie. https://i.imgur.com/NyyQBND.jpg NY Strips with Hasselback Potatoes and Asparagus. https://i.imgur.com/q0xAaJP.jpg Caesar Steak Salad. https://i.imgur.com/51T7eqN.jpg Sushi Bowl. https://i.imgur.com/PiqBIFI.jpg Chicken Marsala. https://i.imgur.com/H2KowaL.jpg Honey Glazed Pork Belly with Cranberry-Peach Chutney. https://i.imgur.com/zCh4eW1.jpg Creamy Lemon Sardine Spaghetti. https://i.imgur.com/wu8mOO8.jpg Home-Cured Pepper Bacon. https://i.imgur.com/ASAubih.jpg Poulet au Vinaigre with Mash, Carrots, and Wild Ramps. https://i.imgur.com/K6aPMkx.jpg Chicken Normandy. https://i.imgur.com/8h0MBVT.jpg Beef Bourguignon, about once a month. https://i.imgur.com/v9BtPf7.jpg https://i.imgur.com/N7ad8Ne.jpg https://i.imgur.com/SbRYdGq.jpg Smoked Chicken with Roasted Baby Potatoes and Michelin-style Carrots. https://i.imgur.com/gOYjVUr.jpg Bourbon-glazed Salmon with Sauteed Asparagus. https://i.imgur.com/aFGcPJO.jpg Chicken Picatta, multiple times. https://i.imgur.com/yZ8rFb4.jpg https://i.imgur.com/9sM6hNn.jpg Sriracha Moules Marinières, Scallops, Crab Cakes, and Marry Me Beans. https://i.imgur.com/2bNi9xU.jpg Lobsters. https://i.imgur.com/QDELXHE.jpg Pan Seared, Smoked Pork Chops with Apple-Mustard Sauce, Marry Me Beans, and Grilled Pineapple. https://i.imgur.com/q7W2jb3.jpg Stuffed Smoked Pork Tenderloin with Peppercorn Sauce https://i.imgur.com/V7KXUFS.jpg NY Strips with Mash, Roasted Brussel Sprouts, and Carrots. https://i.imgur.com/uk0JOAw.jpg Braised Baby Back Ribs. https://i.imgur.com/ZnqnqV9.jpg Spaghettil Alla Carbonara. https://i.imgur.com/qySaYbu.jpg Chicken Mousse-Stuffed Chicken Ballotine over Braised French-Style Peas with a drizzle of Fig Balsamic. https://i.imgur.com/CNNBQ4o.jpg Hand-Chopped Steak Haché over English Muffin-style Bread Toasted in Garlic Nutter, with Confit Garlic, Sauce Espagnole, and Hand-cut Garlic Truffle Fries in Beef Tallow. https://i.imgur.com/K2yYzdJ.jpg Jeebus  
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God will not look you over for medals, diplomas, or degrees – but for scars
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What bomber said! Edit: i thought you were taking about the other guy, lol. I think I've decided on my favorite dish ever. Done these before and they're fugging great. Fried green tomatoes with lump crab sauce. Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
|
Originally Posted By TxRabbitBane: Quick and dirty ahi poke bowls https://www.ar15.com/media/mediaFiles/69531/IMG_1338-3798145.jpg Plating pretty weak, was just throwing stuff in bowls before my family revolted in hunger, |
French Press coffee is best coffee.
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Joined:
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A man can never go wrong putting fire to good beef. Attached File Attached File |
I don't see no Americans. I see trespassers.
Poulet Forestière (Forest Chicken) using shitake, lion's mane, and baby bella mushrooms (the closest mix of wild mushrooms that I could source), served over skillet-fried butter-rosemary bread to soak up the sauce, with French-style green beans tonight. Finished with a splash of sherry vinegar for brightness. Fantastic! 
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Originally Posted By TheLineIsReady: Poulet Forestière (Forest Chicken) using shitake, lion's mane, and baby bella mushrooms (the closest mix of wild mushrooms that I could source), served over skillet-fried butter-rosemary bread to soak up the sauce, with French-style green beans tonight. Finished with a splash of sherry vinegar for brightness. Fantastic! https://i.imgur.com/j1lAniL.jpg https://i.imgur.com/ZN8e6v8.jpg That's a hell of a cutting board. |
God will not look you over for medals, diplomas, or degrees – but for scars
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Some pork neck bones. Yes I ate the actual bones too. Amazing. Attached File |
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Filet and Lobster tail. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Sort of food related, but it’s harvest season and we’ve been busy. Attached File Attached File Attached File |
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First pseudo brisket. Poor man's brisket....chuck shoulder lol. Always wanted to do a brisket figured I couldn't really screw this up. Bark was almost sweet in flavor, but no clue where that came from. Literally used salt and pepper and hot sauce as a binder. Attached File |
Pommes boulangère using homemade duck stock last night. I made this to have with re-warmed NY strips from the night before, but discovered my kid had taken not one, but both leftover NY strips to eat at work on his night shift. 😱 So, this was dinner for the missus and I, lol. I can't complain.
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