what did you cook today? (Page 125 of 125)
| I've never had a lobster roll and that kinda makes me sad. Looks great! |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By RobertL: American Goulash for dinner last night https://www.ar15.com/media/mediaFiles/67156/IMG_3143-3819457.jpg Nothing fancy, just good comfort food love this classic. this was always one of our car camping meals, i get nostalgic every time i make it. |
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Not a great picture, but damn. Fried softshell crab stuffed with crab cake, topped with crawfish cognac sauce served over smoked gouda polenta (fancy cheese grits  ).I got the idea from a local restaurant that posted the same dish. I'd been there before and while the food was great, the service was shit. Much rather cook it myself. I'll definitely do it again some time. The cognac sauce was amazing. Had a side of bruschetta. Tried a new thing today instead of blanching the tomatoes to peel them I hit them with the MAPP torch and tossed back in icewater after torching them and they peeled like a charm. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By RobertL: American Goulash for dinner last night https://www.ar15.com/media/mediaFiles/67156/IMG_3143-3819457.jpg Nothing fancy, just good comfort food |
French Press coffee is best coffee.
| I'm gonna need some lamb chops soon. |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Pan seared beef terres major with mushrooms in a Madeira shallot sauce. Mashed potatoes with butter and heavy cream. Fresh baby greens salad with a homemade shallot vinaigrette, the croutons were home made as well. Snowflake dinner rolls with butter to mop up the rest of my sauce on the plate. |
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Decided to try a bottom round roast on the KJ since beef prices are getting so high. 2.5 lb for about $23.00 Indirect at 225* for around 1 hour. Wrapped at 110* and rested 10 min . Full afterburner on all sides for 30 sec each till internal was 130* Still came out like shoe leather. Do not recommend Beware of the “working” cuts for grilling 
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Attached File Attached File Attached File Slow cooked a rabbit. Amazing. Ate the whole thing, bones and all. |
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Originally Posted By Dolor: https://www.ar15.com/media/mediaFiles/418820/rabbit_jpg-3824709.JPGhttps://www.ar15.com/media/mediaFiles/418820/rabbit2_jpg-3824710.JPGhttps://www.ar15.com/media/mediaFiles/418820/rabbit3_jpg-3824711.JPG Slow cooked a rabbit. Amazing. Ate the whole thing, bones and all. Sad Attached File |
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Originally Posted By ChicagoFoodie: Sad https://www.ar15.com/media/mediaFiles/124501/IMG_5820_jpeg-3824730.JPG Haha I know I know. Sorry little bunny. 
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Originally Posted By ChicagoFoodie: Sad https://www.ar15.com/media/mediaFiles/124501/IMG_5820_jpeg-3824730.JPG Originally Posted By ChicagoFoodie: Originally Posted By Dolor: https://www.ar15.com/media/mediaFiles/418820/rabbit_jpg-3824709.JPGhttps://www.ar15.com/media/mediaFiles/418820/rabbit2_jpg-3824710.JPGhttps://www.ar15.com/media/mediaFiles/418820/rabbit3_jpg-3824711.JPG Slow cooked a rabbit. Amazing. Ate the whole thing, bones and all. Sad https://www.ar15.com/media/mediaFiles/124501/IMG_5820_jpeg-3824730.JPG Looks delicious :-) Ok, wrong post quoted… still looks tasty though |
Not fly enough to be halal....
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Originally Posted By TxRabbitBane: Looks delicious :-) Sir! Attached File |
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Originally Posted By TxRabbitBane: Grilled shrimp snack https://www.ar15.com/media/mediaFiles/69531/IMG_1553-3824756.jpg You skewer them all together? Looks great! What did you season with? |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
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Originally Posted By Dolor: Slow cooked a rabbit. Amazing. Ate the whole thing, bones and all. I did a rabbit in the instant pot recently. First time I'd ever had it, which strikes me as funny because I've purchased a few hundred pounds of it over the years. Rabbit is definitely good eating. |
Heller II - Challenging DC's bans on semi-automatic rifles, large-capacity ammunition feeding devices, and its onerous and expensive handgun registration process. http://www.HellerFoundation.org/
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Originally Posted By CajunMojo: You skewer them all together? Looks great! What did you season with? Originally Posted By CajunMojo: Originally Posted By TxRabbitBane: Grilled shrimp snack https://www.ar15.com/media/mediaFiles/69531/IMG_1553-3824756.jpg You skewer them all together? Looks great! What did you season with? Really simple - just Tony Chachere’s “zesty”, and brushed with a little leftover molasses-based bbq sauce. Throw on the grill, flip, brush with sauce, flip again to brush the other side, just give enough time to carmelize the sauce a little (don’t burn it). Of course, don’t overcook the shrimp. I used a relatively hot grill. Was supposed to me my version of Southern style “bbq shrimp”. Everybody liked it. |
Not fly enough to be halal....
| 40 pounds of chicken 14 racks of st Louis ribs, 40 ears of corn. Ma is cooking rolls, making pasta salad and a shit load of peach cobbler. Feeding about 35 folks three squares a day till sunday. |
Brahm ...08/10/97--09/22/2011........Love ya buddy .....think of u every day, Dad
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Wife and I cooked up a storm today. Lunch was sausage in a gravy, roasted Yukon gold potatoes, and smothered green beans. Supper is grilled chicken thighs, grilled boudin, roasted broccoli, and Chef John’s sausage, beans, and greens. All of it came out great and we’ll have food all week. I need to take more pictures. |
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Attached File Did some meal prep yesterday on the traeger. Just some breast. Simple but it's amazing. |
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Mississippi Potroast (it’s 93 here and I’m ready for CrockTober), and Ramen eggs Attached File Attached File |
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I've done heart, kidneys, liver......organ meat is generally pretty good. Heart has been my favorite so far. These weren't great. Not terrible but not exactly worth it, lmao. Attached File |
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Green chili stew. A bunch of it. Attached File Attached File |
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا
Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)
كا