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Posted: 6/23/2002 4:36:44 PM EDT
[#1]
So, who burned your steak?
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Posted: 6/23/2002 4:49:31 PM EDT
[#2]
Mine's similar. NY strip marinated in Italian dressing for about 4 hours, then doused with "Montreal" steak seasoning. Seared over charcoal for about 12 minutes.
The broccoli was in the steamer while I was eating the steak. [img]junior.apk.net/~scotts/steak.JPG[/img] |
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Posted: 6/23/2002 4:53:31 PM EDT
[#3]
Mine was new york strip soaked in red wine/olive oil mix over night, then covered with cracked pepper corns, garlic, and salt then grilled. Eaten with mushrooms and onions sauteed in a little butter and some wine.
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Posted: 6/23/2002 5:04:08 PM EDT
[#4]
Your 'shrooms looked good. Maybe next time. [:P]
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Posted: 6/23/2002 5:07:45 PM EDT
[#5]
You guys are really bored......or
I'm jealous because I had a hot dog for dinner! |
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Posted: 6/23/2002 5:10:00 PM EDT
[#6]
Got a neighbor from Kentucky who has a recipe for steak sauce made from pickled black walnuts. Only thing I'll put on good beef. The sauce is GREAT. Has Kentucky Bourbon and some other goodies in it. When you can find them pickled black walnuts are about $10 for a pint jar. So we pick and pickle our own. Got a batch in brine right now. Have to make enough to keep both of us for a year at a time. YUMMM!!...
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Posted: 6/23/2002 5:14:33 PM EDT
[#7]
What do pickled black walnuts taste like? Sounds interesting. I don't really like any sauces on my steak. Mushrooms and onions are the condiments of choice for me.
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Posted: 6/23/2002 5:21:16 PM EDT
[#8]
Quoted: Mine was new york strip soaked in red wine/olive oil mix over night, then covered with cracked pepper corns, garlic, and salt then grilled. Eaten with mushrooms and onions sauteed in a little butter and some wine. VERY low heat, yes? I'm impressed with how uniform the coloring is (unless the digital camera did that) but think you cooked it a tad too long--I prefer a little closer to rare myself [:D] |
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Posted: 6/23/2002 5:25:14 PM EDT
[#9]
Quoted: Quoted: Mine was new york strip soaked in red wine/olive oil mix over night, then covered with cracked pepper corns, garlic, and salt then grilled. Eaten with mushrooms and onions sauteed in a little butter and some wine. VERY low heat, yes? I'm impressed with how uniform the coloring is (unless the digital camera did that) but think you cooked it a tad too long--I prefer a little closer to rare myself [:D] Yep real low heat, i like them with about 1/8" of almost charred well done on the outside with dark pink, but grainy not raw, insides. When I cook in a frying pan I use a cast iron skillet with some oil in it. Heat it up until the oil is smoking then put a pat of butter in the oil. Let the water boil out of the butter, then plop the steak in it and char on that side for a minute and a half or so. Do the same thing to the other side, then take the steak and put it on a rack in the over ant 375 or so for about 8 minutes. This will give you a similar finish to grilling it slow. mmmm, i wish I had another one. |
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Posted: 6/23/2002 5:40:41 PM EDT
[#10]
I have never eaten a steak cooked anywhere other than a BBQ.....Hmmmmmm maybe next Feb I will try your method.
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Posted: 6/23/2002 7:48:48 PM EDT
[#11]
Quoted: What do pickled black walnuts taste like? Sounds interesting. I don't really like any sauces on my steak. Mushrooms and onions are the condiments of choice for me. Black walnuts have an unusual fragrance that carries over into their taste. The steak sauce is like a chutney. Little more flavor and sweetness from the Bourbon. The only source of commercial pickeled black walnuts I know is an English company called "Opies" out of London. |
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Posted: 6/23/2002 7:52:42 PM EDT
[#12]
Why would anyone want to ruin a perfectly good steak by putting stuff on it?
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Posted: 6/23/2002 7:55:46 PM EDT
[#13]
Quoted: Mine's similar. NY strip marinated in Italian dressing for about 4 hours, then doused with "Montreal" steak seasoning. Seared over charcoal for about 12 minutes. The broccoli was in the steamer while I was eating the steak. [img]junior.apk.net/~scotts/steak.JPG[/img] Hey! Ya gonna eat yer fat? [:D] AB |
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Posted: 6/23/2002 7:59:04 PM EDT
[#14]
Where is the 'hardware?'
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Posted: 6/23/2002 7:59:55 PM EDT
[#15]
Quoted: Why would anyone want to ruin a perfectly good steak by putting stuff on it? That's really my attitude too. If the beef's good then medium rare is all it takes. There are some times a different taste is called for tho'. And if i don't trust the cut of meat I'll do something like a marinade or a sauce. Like I said our steak sauce is all I'll put on beef...didn't say it went on all my beef. |
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Posted: 6/23/2002 8:07:47 PM EDT
[#16]
Quoted: Where is the 'hardware?' Oh forgot, hows this? [img]http://home.wi.rr.com/antigov/hardware.jpg[/img] |
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Posted: 6/23/2002 8:10:08 PM EDT
[#17]
I love that monochromatic look of the plate of someone who's gonna die of heart disease. Maybe the veggies were in a salad bowl?
Maybe not. |
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Posted: 6/23/2002 8:13:40 PM EDT
[#18]
Hey... at least he cut that big glob of fat off. That ought to buy back about 10 minutes at the end.
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Posted: 6/23/2002 8:14:33 PM EDT
[#19]
Quoted: I love that monochromatic look of the plate of someone who's gonna die of heart disease. Maybe the veggies were in a salad bowl? Maybe not. It's not the steak that will get you, it's sugar and no excercize. |
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Posted: 6/23/2002 8:25:28 PM EDT
[#20]
yummm...i skiped dinner hummmi see frozen pizza
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Posted: 6/23/2002 8:27:06 PM EDT
[#21]
Quoted: [img]http://home.wi.rr.com/antigov/supper.jpg[/img] look at the left of the plate. you can see a camel reflection! below the fork |
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Posted: 6/23/2002 8:30:15 PM EDT
[#22]
Quoted:look at the left of the plate. you can see a camel reflection! below the fork It's a conspiracy. Government sponserd middle eastern terrorists are attempting to infiltrate my computer room. |
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Posted: 6/23/2002 8:33:07 PM EDT
[#23]
I hate you people! I am stuck with generic canned soup. [:(]
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Posted: 6/23/2002 8:36:29 PM EDT
[#24]
Quoted: Mine's similar. NY strip marinated in Italian dressing for about 4 hours, then doused with "Montreal" steak seasoning. Seared over charcoal for about 12 minutes. The broccoli was in the steamer while I was eating the steak. [url]junior.apk.net/~scotts/steak.JPG[/url] Those your bunker plans in the upper right? [:D] |
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Posted: 6/23/2002 8:46:30 PM EDT
[#25]
i just started my pizza....so what just cuz its 20 till midnight doesnt mean its a midnight snack!
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