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Posted: 5/19/2005 12:45:30 PM EDT
anyone got any pointers on making this stuff? I've read some recipes and the biggest stumbling block I guess is the starter. how do you guys make it?
Link Posted: 5/19/2005 12:46:42 PM EDT
I don't know, but I sure love sourdough bread.
Link Posted: 5/19/2005 12:47:57 PM EDT
is this a real question or just another bread thread?
Link Posted: 5/19/2005 12:48:24 PM EDT
Mmmmm...... BREAD!!!!
Link Posted: 5/19/2005 12:50:21 PM EDT
az. hu. real sour dough is natural.
you leave it on the back porch and live yeasts land on it and sour it.
as is bread is hard to make. but SD is one of hte hardest. i don't think you can make in it AZ because the weather is to dry.
i would buy a bread machine and play with it. when you can make a consistant white bread you can start playing with SD.
Link Posted: 5/19/2005 12:54:13 PM EDT
I know back when the ex was around I learned about the starter. Some folks been using, sharing, & passing around the same starter cultur since the 49 er's gold rush days. I would google it & see if someone will share their starter with you.

S.D. bread with good deli cheese makes the very best grilled cheese sandwich's I ever had.
Link Posted: 5/19/2005 12:58:03 PM EDT


Tag. Bonus points if it is a breadmachine-friendly recipe...
Link Posted: 5/19/2005 1:01:22 PM EDT
IBTL
they're banning bread
Link Posted: 5/19/2005 1:01:38 PM EDT
THE MAN is locking everything about the bread.
Link Posted: 5/19/2005 1:03:18 PM EDT
[Last Edit: 5/19/2005 1:03:18 PM EDT by The_Beer_Slayer]
yet more spam
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