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Posted: 2/20/2021 6:57:40 PM EDT
[#1]
Bump
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Posted: 2/20/2021 7:05:22 PM EDT
[#2]
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Posted: 2/20/2021 7:07:15 PM EDT
[#3]
I buy it in two liter bottles and refill my small bottles.
 
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Posted: 2/20/2021 7:14:35 PM EDT
[#4]
current favorite. not the same top-end heat as a lot of other big names, but the flavor is fantastic:
 Attached File |
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Posted: 2/20/2021 7:17:48 PM EDT
[#5]
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Posted: 2/20/2021 7:23:08 PM EDT
[#6]
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Posted: 2/20/2021 7:25:56 PM EDT
[#7]
Quote HistoryYou don't have to if you don't want to. |
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Posted: 2/20/2021 8:12:58 PM EDT
[#8]
Come on all
Lets see you peppers and homemade sauces and concoctions. |
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Posted: 2/20/2021 8:25:01 PM EDT
[#9]
My one and only sauce
 The best sauce, in my opinion and living in the land of hot sauce, I have tried a lot of them.....Crystal a lot better than Tobasco. |
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Posted: 2/20/2021 8:27:08 PM EDT
[#10]
I seen some yutes lately that don't care for DA BOMB!
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Posted: 2/20/2021 8:30:15 PM EDT
[#11]
Quote HistoryQuoted: My one and only sauce https://www.ar15.com/media/mediaFiles/16476/F88F6F5A-4908-457D-A61C-B7E18795D47A-1834210.jpg The best sauce, in my opinion and living in the land of hot sauce, I have tried a lot of them.....Crystal a lot better than Tobasco.  Attached File |
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Posted: 2/20/2021 8:32:30 PM EDT
[#12]
@buckshot_jim likes to make his own from his own peppers!
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Posted: 2/20/2021 8:35:44 PM EDT
[#13]
Quote HistoryQuoted: @buckshot_jim likes to make his own from his own peppers!  Yes sir!
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Posted: 2/20/2021 8:40:13 PM EDT
[#14]
Local stuff, been made here since 1924, it’s amazing !
Especially the green and salsa ranchera   Attached File |
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Posted: 2/20/2021 8:50:57 PM EDT
[#15]
Started growing peppers last year and making sauces.
The green sauce are my habanero & serranos and a very basic recipe The orange sauce are store bought habaneros and a more complex recipe It’s a fun process.  
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Posted: 2/21/2021 2:09:58 PM EDT
[#16]
I am a typical obese basement dwelling GDer.
I like heinz 57 on my well done meatloaf....heinz 57 is the perfect sauce and just the amount of heat. I put copious amounts of ranch on my other food like cheese curds and pizza. |
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Posted: 2/21/2021 3:17:10 PM EDT
[#17]
Quote HistoryQuoted: You don't have to if you don't want to. Quote HistoryQuoted: You don't have to if you don't want to. It’s tradition around here... |
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Posted: 2/21/2021 3:48:35 PM EDT
[#18]
This is the last bottle of truly hot stuff we have at the house. We give most of them to friends as gifts. These you have to sign waivers to even buy.
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Posted: 2/21/2021 4:10:08 PM EDT
[#19]
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Posted: 2/21/2021 4:27:06 PM EDT
[#20]
Quoted: Since the Original Thread was nuked in the great purge. I thought I would take it upon myself to try and ressurect it best I could. Hope I am not out of line. Show off your peppers and sauces Please |
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Posted: 2/21/2021 4:30:11 PM EDT
[#21]
Quote HistoryQuoted: My one and only sauce https://www.ar15.com/media/mediaFiles/16476/F88F6F5A-4908-457D-A61C-B7E18795D47A-1834210.jpg The best sauce, in my opinion and living in the land of hot sauce, I have tried a lot of them.....Crystal a lot better than Tobasco. Crystal is Pepsi to Tabasco's Coke. |
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Posted: 2/21/2021 4:42:09 PM EDT
[#22]
Tabasco Scorpion is my current favorite. Never would have thought they were willing or capable of it.
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Posted: 2/21/2021 4:46:13 PM EDT
[#23]
Taco bell mild sauce is enough for me.
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Posted: 2/21/2021 4:48:36 PM EDT
[#24]
Quote HistoryI do not see any Ed’s Red. |
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Posted: 2/21/2021 4:54:20 PM EDT
[#25]
My new fav is Yellowbird Habanero. I'm normally not a habanero fan as I like Jalapeo flavor more, but this stuff is awesome. Their other flavors are also good.
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Posted: 2/21/2021 4:55:21 PM EDT
[#26]
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Posted: 2/21/2021 5:16:08 PM EDT
[#27]
this is my current favorite
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Posted: 2/21/2021 6:39:52 PM EDT
[#28]
Mmmm. Hot sauce
    
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Posted: 2/21/2021 6:46:35 PM EDT
[#29]
Quote HistoryQuoted: Mmmm. Hot sauce https://www.ar15.com/media/mediaFiles/349595/20200907_193621-1582010.jpg https://www.ar15.com/media/mediaFiles/349595/20200904_102351-1576520.jpg https://www.ar15.com/media/mediaFiles/349595/20200905_113943-1578186.jpg https://www.ar15.com/media/mediaFiles/349595/20200907_214150-1582203.jpg https://www.ar15.com/media/mediaFiles/349595/20200905_121111-1578188.jpg Mind posting up your process? Recipe? Do you cook after fermenting then it doesn’t need to be refrigerated? |
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Posted: 2/21/2021 6:56:51 PM EDT
[#30]
Quote HistoryQuoted: Mind posting up your process? Recipe? Do you cook after fermenting then it doesn’t need to be refrigerated? I normally do around a 4.5-5% brine mixture for my ferment. Then a 4-6 week ferment on average. Then I strain off the peppers and aromatics and blend them with only about a cup of the brine. Then I use vinegar to drop the PH down to around 3.5. this stops the ferment and makes it shelf stable. Sometime i do pasteurize using a sous vide at 185 for 30 minutes. That way I know it's safe for long term storage. |
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Posted: 2/21/2021 6:58:38 PM EDT
[#31]
My favorite hot sauce is a home-made garlic chili sauce/paste from my local Vietnamese restaurant. It’s so flipping good it would make McDonald’s food edible.
I’ve asked the owner how she makes it (she’s sooo friggin hot, herself  ) but she says with her Vietnamese accent: if I told you, you wouldn’t have to buy my food.....And she makes sweet pickled green chilies which are a little hotter than jalapeños.Which is nonsense, because the phô & Bhan mí are amazing. It’s a little hotter than a hot poblanos, but it’s red chilies, a touch of raw garlic for savoriness, oil & oooooo-mama-san! Tony’s goes on scrambled eggs every weekend. My heat craving started when I went low carb a few years ago. |
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Posted: 2/21/2021 7:02:55 PM EDT
[#32]
Quote HistoryQuoted: Mmmm. Hot sauce https://www.ar15.com/media/mediaFiles/349595/20200907_193621-1582010.jpg https://www.ar15.com/media/mediaFiles/349595/20200904_102351-1576520.jpg https://www.ar15.com/media/mediaFiles/349595/20200905_113943-1578186.jpg https://www.ar15.com/media/mediaFiles/349595/20200907_214150-1582203.jpg https://www.ar15.com/media/mediaFiles/349595/20200905_121111-1578188.jpg If and when I grow up I want to be like you |
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Posted: 2/21/2021 7:10:17 PM EDT
[#33]
Quote HistoryQuoted: If and when I grow up I want to be like you Ha! Hopefully that doesn't involve growing up. I've been fighting that tooth and nail. |
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Posted: 2/21/2021 7:43:10 PM EDT
[#34]
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Posted: 2/21/2021 7:48:40 PM EDT
[#35]
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Posted: 2/21/2021 7:50:07 PM EDT
[#36]
Just finished making a batch. Guajillo, Arbol, Pequin, Habanero, and Chiltepin chilies, fresh garlic, salt, vinegar, and a little cumin.
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Posted: 2/21/2021 9:56:55 PM EDT
[#37]
Quote HistoryQuoted: Just finished making a batch. Guajillo, Arbol, Pequin, Habanero, and Chiltepin chilies, fresh garlic, salt, vinegar, and a little cumin. https://i.postimg.cc/WzCtGRxz/642-BE416-05-B0-40-D6-82-B0-1-A2-DADD756-B6.jpg Nice! Great color. Guajillo is usually the name for the dried pepper, did you use dry or fresh? |
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Posted: 2/23/2021 8:48:42 AM EDT
[#38]
Bump
Let's see some Peppers and Hot Sauces |
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Posted: 2/23/2021 9:35:32 PM EDT
[#39]
I have a few jars fermenting that were started about the same time the last thread lost wheels. Still have a good amount of sauce, powder, and frozen peppers.
Seeds starting next weekend. Purple peach, chocolate, and yellow reapers (again), Apocalypse scorpions, Reaper xSRTSL, Hydra chocolate, 7 pot nebru, Purple orange ghostly cross, and a few others. Obligatory pic  Attached File |
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Posted: 2/23/2021 9:50:43 PM EDT
[#40]
Quote HistoryQuoted: I have a few jars fermenting that were started about the same time the last thread lost wheels. Still have a good amount of sauce, powder, and frozen peppers. Seeds starting next weekend. Purple peach, chocolate, and yellow reapers (again), Apocalypse scorpions, Reaper xSRTSL, Hydra chocolate, 7 pot nebru, Purple orange ghostly cross, and a few others. Obligatory pic https://www.ar15.com/media/mediaFiles/85127/4C4E74C2-C463-4568-BFF7-3E75966E0EFA_jpe-1838727.JPG This is a great time of year to start a new one though. I've got my seedlings going now. So should be producing in full by the start of June. Anyone else planting inside yet? |
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Posted: 2/23/2021 9:54:16 PM EDT
[#41]
Quote HistoryQuoted: This is a great time of year to start a new one though. I've got my seedlings going now. So should be producing in full by the start of June. Anyone else planting inside yet? I'm about 3 weeks behind schedule  Last year they were started on time but I was way late getting them in the ground.
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Posted: 2/23/2021 9:55:50 PM EDT
[#42]
Quote HistoryQuoted: I buy it in two liter bottles and refill my small bottles. https://www.ar15.com/media/mediaFiles/78788/71ntcvJ5gRL__SL1500_-1249815.jpg https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg My current favorite. Didn’t know it came in gallons!
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Posted: 2/23/2021 10:00:27 PM EDT
[#43]
Quote HistoryQuoted: I have a few jars fermenting that were started about the same time the last thread lost wheels. Still have a good amount of sauce, powder, and frozen peppers. Seeds starting next weekend. Purple peach, chocolate, and yellow reapers (again), Apocalypse scorpions, Reaper xSRTSL, Hydra chocolate, 7 pot nebru, Purple orange ghostly cross, and a few others. Obligatory pic https://www.ar15.com/media/mediaFiles/85127/4C4E74C2-C463-4568-BFF7-3E75966E0EFA_jpe-1838727.JPG Holy shit
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Posted: 2/23/2021 10:09:33 PM EDT
[#44]
Quote HistoryQuoted: Holy shit Send me your address
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Posted: 2/24/2021 2:11:00 AM EDT
[#45]
Quote HistoryQuoted: I have a few jars fermenting that were started about the same time the last thread lost wheels. Still have a good amount of sauce, powder, and frozen peppers. Seeds starting next weekend. Purple peach, chocolate, and yellow reapers (again), Apocalypse scorpions, Reaper xSRTSL, Hydra chocolate, 7 pot nebru, Purple orange ghostly cross, and a few others. Obligatory pic https://www.ar15.com/media/mediaFiles/85127/4C4E74C2-C463-4568-BFF7-3E75966E0EFA_jpe-1838727.JPG That is impressive thank you for posting and sharing. Hopefully I will be able Serta Garden next year so I can start my experiments |
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Posted: 2/24/2021 2:15:52 AM EDT
[#46]
Tapatio on everything. Rooster sauce on asian food.
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Posted: 2/24/2021 2:16:08 AM EDT
[#47]
I like tapatio. Made in an exotic warehouse in Los Angeles.
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Posted: 2/24/2021 2:23:43 AM EDT
[#48]
Spent way to much time trying to find this jpg
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Posted: 2/24/2021 2:27:44 AM EDT
[#49]
Quote HistoryThis. I have a bunch of their hottest sauces! I find myself wanting something hotter now! I'll out a fat line of that and a second fat line of another one of their hottest sauces on taco night. I think I have a problem! ETA: In for recommendations for hotter. |
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Posted: 2/24/2021 7:26:00 AM EDT
[#50]
Quote HistoryQuoted: That is impressive thank you for posting and sharing. Hopefully I will be able Serta Garden next year so I can start my experiments It's a pain in the ass. Last year I moved the garden about 300 yards and expanded, so started from scratch. Still have to cut a few trees but it should go pretty smooth this year.  Attached File1000 s/f of weaponized goodness. This year I'll reduce the allotted space by half. |
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