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Posted: 2/17/2012 9:15:19 PM EDT
[#1]
broccoli and cauliflower, but not boiled to death
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Posted: 2/17/2012 9:17:19 PM EDT
[#2]
Quoted:
broccoli and cauliflower, but not boiled to death I like both as well, I like em raw more than cooked. but I totally agree, cant over cook them! |
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Posted: 2/17/2012 9:18:11 PM EDT
[#3]
Asparagus...but she won't blow me for 48 hours if i eat it
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Posted: 2/17/2012 9:19:00 PM EDT
[#4]
Corn.
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Posted: 2/17/2012 9:20:01 PM EDT
[#5]
Taters!!!! Oh and bacon |
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Posted: 2/17/2012 9:20:50 PM EDT
[#6]
Christopher Reeves.
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Posted: 2/17/2012 9:21:22 PM EDT
[#7]
Fresh tomato with a little basil......
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Posted: 2/17/2012 9:21:34 PM EDT
[#8]
Quoted: Corn. on the cob smothered in butter and salt.  |
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Posted: 2/17/2012 9:22:03 PM EDT
[#9]
Snow peas.
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Posted: 2/17/2012 9:22:21 PM EDT
[#10]
Quoted: Right now.. gonna have to go with Artichokes followed closely by brussel sprouts. Reverse this and you have it. Though they're so closely tied as not to matter. |
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Posted: 2/17/2012 9:22:23 PM EDT
[#11]
Quoted:
Christopher Reeves. frawesome 
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Posted: 2/17/2012 9:22:30 PM EDT
[#12]
Quoted: Christopher Reeves. Never heard of him. |
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Posted: 2/17/2012 9:22:44 PM EDT
[#13]
Brussels Sprouts
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Posted: 2/17/2012 9:22:50 PM EDT
[#14]
Quoted:
Quoted:
Corn. on the cob smothered in butter and salt.
Oh, stop it you dirty talker you! 
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Posted: 2/17/2012 9:23:40 PM EDT
[#15]
Skinny asparagus, baby spinach, tomatoes and artichokes.
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Posted: 2/17/2012 9:24:26 PM EDT
[#16]
Quoted:
Quoted:
Quoted:
Corn. on the cob smothered in butter and salt.
Oh, stop it you dirty talker you! Cut off the cob and fixed cream style. |
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Posted: 2/17/2012 9:24:30 PM EDT
[#17]
Quoted: Pepper too.Quoted: Corn. on the cob smothered in butter and salt. |
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Posted: 2/17/2012 9:25:36 PM EDT
[#18]
Quoted: Quoted: Christopher Reeves. Never heard of him. What you did there, I see it. |
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Posted: 2/17/2012 9:25:52 PM EDT
[#19]
And I luvs me some mushrooms...mmm, fungus!
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Posted: 2/17/2012 9:27:40 PM EDT
[#20]
Quoted:
Quoted:
Quoted:
Corn. on the cob smothered in butter and salt.
Oh, stop it you dirty talker you! white corn with butter and salt gives me a chubby. |
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Posted: 2/17/2012 9:28:00 PM EDT
[#21]
Kale. Raw freakin' kale.
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Posted: 2/17/2012 9:29:49 PM EDT
[#22]
Quoted:
Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. |
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Posted: 2/17/2012 9:30:57 PM EDT
[#23]
Green beans with bacon and onions.
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Posted: 2/17/2012 9:31:52 PM EDT
[#24]
Ribeye.
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Posted: 2/17/2012 9:32:14 PM EDT
[#25]
Quoted: Most traditional garden 'vegetables' are technically a fruit.Quoted: Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. |
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Posted: 2/17/2012 9:33:29 PM EDT
[#26]
Quoted:
Kale. Raw freakin' kale. hell yeah. kale for me too a close second is onions |
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Posted: 2/17/2012 9:33:45 PM EDT
[#27]
Quoted:
Kale. Raw freakin' kale. Really.. nice. I need to eat more kale. |
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Posted: 2/17/2012 9:34:25 PM EDT
[#28]
Quoted:
Quoted:
Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. I use the animal, vegetable or mineral method. 
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Posted: 2/17/2012 9:34:38 PM EDT
[#29]
Quoted: Sums it up for me.Quoted: broccoli and cauliflower, but not boiled to death I like both as well, I like em raw more than cooked. but I totally agree, cant over cook them! |
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Posted: 2/17/2012 9:35:21 PM EDT
[#30]
Quoted:
Quoted:
Most traditional garden 'vegetables' are technically a fruit.
Quoted:
Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. I agree, technically its a fruit, but it makes a better vegetable. But if i said it was a veggie in the initial post i would have been flamed for 5 pages. |
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Posted: 2/17/2012 9:38:38 PM EDT
[#31]
How about sugar snap peas or baby bok choy?
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Posted: 2/17/2012 9:39:11 PM EDT
[#32]
Quoted: Quoted: Quoted: Most traditional garden 'vegetables' are technically a fruit.Quoted: Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. I agree, technically its a fruit, but it makes a better vegetable. But if i said it was a veggie in the initial post i would have been flamed for 5 pages. Well, of course. The Arfcom technicality brigade would have to get in on page one if you'd mentioned a tomato out of the gate. |
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Posted: 2/17/2012 9:42:31 PM EDT
[#33]
Quoted:
How about sugar snap peas or baby bok choy? Sugar snap peas are from GOD. Heck i had some tonight with my dinner of steamed brussel sprouts! |
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Posted: 2/17/2012 9:42:48 PM EDT
[#34]
Quoted:
Quoted:
Quoted:
Quoted:
Most traditional garden 'vegetables' are technically a fruit.
Quoted:
Skinny asparagus, baby spinach, tomatoes and artichokes. I would have said tomatoes if it was a veggie but I double checked before making this thread.. its a fruit... of all plant life on this planet.. home grown tomatoes are my favorite thing ever. I am not joking. I agree, technically its a fruit, but it makes a better vegetable. But if i said it was a veggie in the initial post i would have been flamed for 5 pages. Well, of course. The Arfcom technicality brigade would have to get in on page one if you'd mentioned a tomato out of the gate. exactly.. I outsmarted them! |
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Posted: 2/17/2012 9:49:50 PM EDT
[#35]
Yams baby!
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Posted: 2/17/2012 9:50:26 PM EDT
[#36]
Quoted:
Yams baby! how do you like them prepared? |
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Posted: 2/17/2012 9:50:58 PM EDT
[#37]
Right now it is making me hungry.
Quoted: Quoted: Quoted: Quoted: Corn. on the cob smothered in butter and salt. Oh, stop it you dirty talker you! white corn with butter and salt gives me a chubby. |
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Posted: 2/17/2012 9:51:56 PM EDT
[#38]
Shoepeg corn.
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Posted: 2/17/2012 9:52:24 PM EDT
[#39]
I prefer leafy greens.
Such as ganja.
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Posted: 2/17/2012 9:53:03 PM EDT
[#40]
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Posted: 2/17/2012 9:57:19 PM EDT
[#41]
I think that one's past the freshness date. 
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Posted: 2/17/2012 9:59:46 PM EDT
[#42]
Quoted:
I think that one's past the freshness date. The veggie or the joke
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Posted: 2/17/2012 10:03:23 PM EDT
[#43]
dipping into the wayback joke machine i see. |
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Posted: 2/17/2012 10:12:32 PM EDT
[#44]
Walla Walla Sweet Onion
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Posted: 2/17/2012 10:22:05 PM EDT
[#45]
Red Onions
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Posted: 2/17/2012 10:25:53 PM EDT
[#46]
I love onions. And anything to do with them! I love em raw, or my cooked favorite is French onion soup... OH YEAH!!
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Posted: 2/17/2012 10:28:10 PM EDT
[#47]
Quoted:
Quoted:
Right now.. gonna have to go with Artichokes followed closely by brussel sprouts. Reverse this and you have it. Though they're so closely tied as not to matter. Brussels sprouts are a variety of cabbage while artichokes are a variety of thistle. |
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Posted: 2/17/2012 10:29:40 PM EDT
[#48]
cabbage, boiled, buttered and peppered...
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Posted: 2/17/2012 10:30:33 PM EDT
[#49]
Quoted: Quoted: Quoted: Right now.. gonna have to go with Artichokes followed closely by brussel sprouts. Reverse this and you have it. Though they're so closely tied as not to matter. Brussels sprouts are a variety of cabbage while artichokes are a variety of thistle. Reading comprehension is a variety of understanding, while inserting random nonsensical replies into a thread is a variety of amusement. What's your point? |
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Posted: 2/17/2012 10:32:18 PM EDT
[#50]
Quoted:
cabbage, boiled, buttered and peppered... Cabbage boiled in corned beef broth!!! I had brussel sprouts steamed with salt, pepper, and a small pat of butter for dinner tonight. It was so awesome. |
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