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1/22/2020 12:12:56 PM
Posted: 9/19/2009 12:31:10 PM EST
Going to make some sauce for some meat later on tonight. Which is better/easier to make? And does anyone have any great recipes for either?
Link Posted: 9/19/2009 12:43:03 PM EST
If it's pulled pork use a vinegar base.


Click here for Finishing sauce recipe.
Link Posted: 9/19/2009 12:44:58 PM EST
Sweet BBQ sauce is for ingrates, savages, and communists.
Link Posted: 9/19/2009 12:56:43 PM EST
Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.


After the savage beating we put on north Texas today, I say sweet sauce is in order. Also because I'm not doing pulled pork. Haha roll tide!
Link Posted: 9/19/2009 1:10:39 PM EST
Link Posted: 9/19/2009 1:11:57 PM EST

Originally Posted By ScoutOut:
If it's pulled pork use a vinegar base.


Click here for Finishing sauce recipe.
+1

Link Posted: 9/19/2009 1:13:57 PM EST
Let's see..

BBQ Song

I guess you need to use mayonnaise.
Link Posted: 9/19/2009 1:18:30 PM EST
The one I make I use both, Yeah it's fuckin' GOOD!

AB
Link Posted: 9/19/2009 1:21:19 PM EST
I like both, but I like them spicy hot, not sweet.
Link Posted: 9/19/2009 1:21:56 PM EST

Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.

Yup.
Link Posted: 9/19/2009 1:42:30 PM EST
I'm the only person in Mississippi that likes it sweet. My homemade BBQ sauce is honey based with a mix of Louisiana spices.
Link Posted: 9/19/2009 1:55:00 PM EST
Honestly, I love all forms of good BBQ and enjoy all forms of its wonderful sauces.

I would suggest the vinegar based sauce, but only because I have a bit of a craving for it right now.
Link Posted: 9/19/2009 5:10:56 PM EST
Never have liked the sweet sauces. Vinegar & mustard, especially if pork.
Link Posted: 9/19/2009 5:15:19 PM EST
Offhand, I would say vinegar for pork, sweet for beef.
Link Posted: 9/19/2009 5:22:01 PM EST
[Last Edit: 9/19/2009 5:22:51 PM EST by Milquetoast]
Vinegar is an excellent cleaning product –– kills germs.
I'm not too wild about cleaning solution on my meat.

ETA –– That didn't come out right! I mean "on my food."
Link Posted: 9/19/2009 5:36:32 PM EST

Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.

I'm not a communist.

Is it all/nothing, or any-of-the-above?
Link Posted: 9/19/2009 5:43:11 PM EST
Originally Posted By kaos:

Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.

I'm not a communist.

Is it all/nothing, or any-of-the-above?


Just his opinion.
Link Posted: 9/19/2009 5:47:09 PM EST
Why not use a vinegar base and make it a tad sweet like we do........ Baby Ray ain't got shit om me!!!!!
Link Posted: 9/20/2009 4:11:48 AM EST
Here you go:

2 cups cider vinegar
2 cups catsup
6 tablespoons worcestershire
2 teaspoons salt
1 tablespoon black pepper
2 teaspoons brown sugar

Cook over low heat for an hour stirring often. Don't boil.
Link Posted: 9/20/2009 4:29:27 AM EST
vinegar? people eat that shit? your crazy. You guys just havent had good BBQ . I'm from Texas see, where BBQ is BBQ and the sauce is sweet.
Link Posted: 9/20/2009 4:31:53 AM EST
Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.


What BBQ sauce doesn't use molasses or sugar?
Link Posted: 9/20/2009 4:33:24 AM EST
Originally Posted By max229:
Honestly, I love all forms of good BBQ and enjoy all forms of its wonderful sauces.

I would suggest the vinegar based sauce, but only because I have a bit of a craving for it right now.


+1

Variety is the spice of life. They all good. Sweet, hot, vinegar based, tangy, or any combination mentioned.
Link Posted: 9/20/2009 4:47:09 AM EST
[Last Edit: 9/20/2009 4:51:50 AM EST by sc_beerbarge]
Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.




ETA: Anyone experimenting with Chipolte powder in their recipe?

Link Posted: 9/20/2009 4:56:07 AM EST
Originally Posted By Gator:
Originally Posted By Windustsearch:
Sweet BBQ sauce is for ingrates, savages, and communists.


What BBQ sauce doesn't use molasses or sugar?


In arfcom fashion.....I say get both...... I use molassas and brown sugar and apple cider vinegar, with brown mustard, onion powder, garlic powder and salt and pepper, and a few other spices.
Link Posted: 9/20/2009 5:13:21 AM EST
[Last Edit: 9/20/2009 5:14:45 AM EST by ElrodCod]
Originally Posted By Albob:
The one I make I use both, Yeah it's fuckin' GOOD!

AB


Mine too.
Link Posted: 9/20/2009 5:14:39 AM EST
I like both and a good Mustard sauce just depending on what mood I'm in.....
Link Posted: 9/20/2009 7:58:14 AM EST
Originally Posted By ScoutOut:
If it's pulled pork use a vinegar base.


Click here for Finishing sauce recipe.


This is the finishing sauce I use and it gets great reviews.
Link Posted: 9/20/2009 8:04:54 AM EST
I like vinegar on pulled pork, sweet on ribs.
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