Ok the Tater Tots with American cheese sauce.

Your Choice of Tater tots.  Air fried.
Shake them out dust them with Old Bay.

Cheese Sauce. Land O'lakes American Deli cheese or Boars Head American Deli Cheese 1.25 - 1.50 lbs. These two cheeses have high melting properties.
3/4 cup of Milk,  1/4 cup of water. Pre cut cheese or shredded melts faster on the stove in a pot.
Stir until blended. If it turns out to thick you can add Milk lightly to thin it out.  You can also save the sauce and Microwave it adding milk to it to thin it down again to reuse

Tater tot Tate skins.

Your Choice of Tater Tot's.

Tater Tot Potato Skins
11 ingredients

Meat
• 1 cut into 4-inch pieces 4-6 slices bacon

Produce
• 1/4 tsp Garlic powder
• 1 Green onion, large thin. "Optional "
• 2 lbs Ore-ida tater tots or of your Choice.

Baking & Spices
• 1/8 tsp Black pepper, ground
• 1/4 tsp Hungarian Hot Paprika
• 1/2 tsp Salt
• 1 tbsp Parmesan cheese, grated

Oils & Vinegars
• 3 tbsp Vegetable oil

Dairy
• 1 cup Mexican cheese blend.



DIRECTIONS:
Preheat oven to 425?.
Thaw tater tots in a microwave-safe bowl. Microwave on high until soft, 4-6 minutes.
In small bowl, mix oil, Parmesan, salt, garlic powder, paprika, and pepper. Brush that on the tots.
Vegetable spray Jumbo Muffin tin, Mold about 15 tots into each section of a jumbo muffin pan like a bowl. Brush oil mixture over the tots. Bake until golden brown and crispy, about 25 minutes.
In the meantime, cook bacon in a medium skillet over medium heat until crisp; transfer to paper towel to drain.
Remove tots from the oven, fill them with cheese and bacon. Return to oven until cheese is melted, 3-4 minutes.
Let cool slightly before gently removing them from the muffin pan with a fork or spoon. Top with sour cream and green onions or what ever you choose.

They are ok but that’s a lot of carbs.

Tater tots with strawberry jelly is awesome

Gods gift to tot perfection
And only takes half the time of the oven I would watch like Amish television waiting for my tots to get done.

Dude has the end all, be all meatloaf recipe.

I love fried potatoes in any form.
But tots maximize oil-to-potato ratio, so I love them best.

That said, not very keto.

His Cowboy Chili isn't bad either. It's not a traditional bowl of red but it's not a stew either. Yes, it has beans in it but you won't notice.

Yes sir right here

Air fryer, spray em with some oil, SPG

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Tater....tot.

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What a perfect first post.

lol I remember that

Yep.

Crowns are way better.

Can't have tots right now because I'm on keto. That smell though.

Unfortunately yes.

Cook up quick too.

Tot poutine.

Totchos.

Cheesey tots.

Chili cheese tots.

Pizza tots.

Philly tots.

Tots with tot seasoning. (Come see me, I might sell you some)

Carne asada tots.

Buffalo n bleu tots.

Breakfast tots.

I could go on.

I’ve done all of them, and more.

Tots n gravy with an egg.

Truffle tots.

Garlic tots.

Burnt end tots.

Beef cheek stew tots…

They're one of the two items for which ketchup is appropriate. The other is french fries, of course.

Fuck, now I'm hungry

Bingo!

The old Lunch Room tater tot’s were delicious.

Ewww. Lazy people food.

That’ll be on my menu next week. Tots topped with pulled pork and melted cheese, sounds delicious.

It's 0644 and I'm now jonseing for tots. Will head to the store shortly I suppose.

Thanks guys.  I try my hardest everyday.

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Chili cheese Tots are my go to.

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That looks good!

Chili, cheese and jalapeños.