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Posted: 4/24/2016 5:31:04 PM EDT
Link Posted: 4/24/2016 5:32:42 PM EDT
Not bad. Try your hand at some sourdough
Link Posted: 4/24/2016 5:41:03 PM EDT
4/10.  Where is the slab of butter to put on the bread?
Link Posted: 4/24/2016 7:14:05 PM EDT
Link Posted: 4/24/2016 7:16:05 PM EDT
Looks rather good.
Link Posted: 4/24/2016 7:43:28 PM EDT
I love baking

Link Posted: 4/24/2016 7:48:22 PM EDT
[Last Edit: 4/24/2016 7:48:48 PM EDT by macro]
Is that knife even legal where you are?

Those serrations are designed to purposefully cause more damage to flesh when you cut through it....no citizen needs a serated blade to cut bread









Oh wait, yes we do


I'd dig a few slices of that with some Kerry gold butter
Link Posted: 4/24/2016 7:56:25 PM EDT
I made pretzel dough this afternoon, then stuffed it with mozzarella and pepperoni, baked it golden brown then brush it with melted butter. I did make bread last weekend and sliced it thick to make French toast. I have been thru around 25lbs of bread flour in the last 5 weeks
Link Posted: 4/24/2016 8:04:41 PM EDT
Many years ago, my wife would make bread a lot.  I miss it, fresh-made bread was so good.  Good job!!
Link Posted: 4/24/2016 8:13:16 PM EDT
Good job!



I love making bread, over the last three days I've made a bunch of yeast breads.




This one is my morning bread a combination of 50/50 unbleached bread flour and whole wheat bread flour with honey:










Then there's my Jewish Rye Bread that I mainly use for Reuben Sandwiches:










And I can't have dinner without homemade dinner rolls:










And no self respecting man eats a pizza that isn't home made totally from scratch:






Link Posted: 4/24/2016 8:16:23 PM EDT

Nice, now where is the haggis
Link Posted: 4/24/2016 8:21:33 PM EDT
looks delicious
Link Posted: 4/24/2016 8:31:09 PM EDT
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By cofi:
I love baking

http://i.imgur.com/YdVw6ND.jpg
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It looks like it has bugs on it
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