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AR15.COM
5/10/2012 10:13:35 PM EDT
Plain and simple.









 
 
5/10/2012 10:24:16 PM EDT
[#1]
Not so hoppity and jumpy anymore once they are cooked.

Best way for them! Looks tasty.
5/10/2012 10:25:45 PM EDT
[#2]
Mutha fuckin would eat!
5/11/2012 1:00:50 AM EDT
[#3]
Not what I expected, but I approve.
5/11/2012 1:20:18 AM EDT
[#4]
Ok, I'll be the tard.  What is it?
5/11/2012 1:35:09 AM EDT
[#5]
Quoted:
Ok, I'll be the tard.  What is it?


Possom.

5/11/2012 1:43:19 AM EDT
[#6]



Quoted:



Quoted:

Ok, I'll be the tard.  What is it?




Possom.






Babcat





 
5/11/2012 1:48:50 AM EDT
[#7]
Quoted:

Quoted:
Quoted:
Ok, I'll be the tard.  What is it?


Possom.


Babcat

 


Dag
5/11/2012 2:00:06 AM EDT
[#8]
Quoted:
Ok, I'll be the tard.  What is it?


Better than Lowjack's silver thread, that's what.  

Hand me a plate.  

Posted Via AR15.Com Mobile
5/11/2012 2:34:36 AM EDT
[#9]
DO Want!
5/11/2012 3:13:23 AM EDT
[#10]
Quoted:
Ok, I'll be the tard.  What is it?


Appears to be Trout.
5/11/2012 7:41:39 AM EDT
[#11]



Quoted:



Quoted:

Ok, I'll be the tard.  What is it?




Appears to be Trout.


Coho salmon.



 
5/11/2012 7:44:07 AM EDT
[#12]
Quoted:
Ok, I'll be the tard.  What is it?


Giant farm raised kitchen silver-fish.  
5/11/2012 7:46:00 AM EDT
[#13]



Quoted:



Quoted:




Quoted:


Quoted:

Ok, I'll be the tard.  What is it?




Possom.






Babcat



 




Dag



Obama’s old family dag recipe I suspect…







 
5/11/2012 7:50:24 AM EDT
[#14]
Quoted:
Not what I expected, but I approve.


+1
5/11/2012 7:56:24 AM EDT
[#15]
Quoted:
Ok, I'll be the tard.  What is it?


Way overdone. Especially for an Alaskan.

5/11/2012 8:15:50 AM EDT
[#16]



Quoted:



Way overdone. Especially for an Alaskan.





Nope it's done just right.