Confirm Action

Are you sure you wish to do this?

Confirm Cancel
User Panel

Site Notices
Posted: 1/25/2001 10:20:21 AM EDT
Everything from the store should be infested with salmonella.  If I make beef/turkey jerky, is the salmonella killed?  If so how since the temp is below 150deg?
Link Posted: 1/25/2001 1:30:11 PM EDT
I put tons of salt,vinegar and lots-o Jalapeno's in the marinade. I cure it in a dehydrator. Haven't had any deaths in the 15 years I've been making it...
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.

By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top