Roundtable pizza.. (Page 1 of 2)
Posted: Yesterday 3:03:12 PM EDT
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One large and one medium $70.. Fuck my life |
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Originally Posted By HobbitHunter: Check your weekly advo in the mail https://i.postimg.cc/qMNNw1zt/20260920-141102.jpg ETA: Their lunch buffet is also still good. The Carson stores no longer have the buffet, just the salad bar. Disappointing. |
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Originally Posted By R-32: Even Papa Murpheys is getting stupid Originally Posted By R-32: Originally Posted By byron2112: One large and one medium $70.. Fuck my life Even Papa Murpheys is getting stupid $10 for a family size 1 topping 16" is too $$$ ? Dude, seriously, get on their app. I just found out about this place and its decent. |
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Originally Posted By byron2112: One large and one medium $70.. Fuck my life Even the gold standard of cheap pizza, Little Sleazers, is getting expensive - I got 2 Extra Most Bestest, 1 Meat Trio and one Garbage can...I mean "Supreme", plus two orders of Crazy Bread and sauce, for my staff yesterday, it was just under $60 for the whole mess. Went over very well though, they seem to love my spontaneous "staff appreciation days". |
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Originally Posted By armoredman: Even the gold standard of cheap pizza, Little Sleazers, is getting expensive - I got 2 Extra Most Bestest, 1 Meat Trio and one Garbage can...I mean "Supreme", plus two orders of Crazy Bread and sauce, for my staff yesterday, it was just under $60 for the whole mess. Went over very well though, they seem to love my spontaneous "staff appreciation days". If you use their app you can get some good deals on combos. If I’m spending $60 on pizza, I’m going to my local Italian place with their scratch made pies. They are pricey but a nice treat. |
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Originally Posted By networkguru: pizza pizza 10$ |
Always blame autocorrect.
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Originally Posted By armoredman: Even the gold standard of cheap pizza, Little Sleazers, is getting expensive - I got 2 Extra Most Bestest, 1 Meat Trio and one Garbage can...I mean "Supreme", plus two orders of Crazy Bread and sauce, for my staff yesterday, it was just under $60 for the whole mess. Went over very well though, they seem to love my spontaneous "staff appreciation days". Originally Posted By armoredman: Originally Posted By byron2112: One large and one medium $70.. Fuck my life Even the gold standard of cheap pizza, Little Sleazers, is getting expensive - I got 2 Extra Most Bestest, 1 Meat Trio and one Garbage can...I mean "Supreme", plus two orders of Crazy Bread and sauce, for my staff yesterday, it was just under $60 for the whole mess. Went over very well though, they seem to love my spontaneous "staff appreciation days". 
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| Took the ex to a late breakfast this morning after getting back to town from an overnight extended family gathering. Simple blue collar restaurant we've both gone to our entire lives. Simple meal of omelettes home fries toast and juice for me. Bill came to $50. My dad is probably spinning in his grave. I remember how mad he was when coffee at the same place went over . 50 a cup in the 70s |
*post contains personal opinion only and should not be considered information released in an official capacity*
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Originally Posted By Echd: I totally get picking up a cheap pizza on the way home, but you can make your own for not a lot of money and have it still be really good even in the kitchen oven. I'd do that before spending megabucks. |
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Originally Posted By flyhack72: If you use their app you can get some good deals on combos. If I’m spending $60 on pizza, I’m going to my local Italian place with their scratch made pies. They are pricey but a nice treat. If I am buying pizza for me or my family, I have a mom and pop local shop around the corner that makes killer pizzas...and really good fish and chips, too. I can drop the same I paid for four Little Squeezers and get one BIG really good family pie for us. Funny thing is? It's a dive bar. |
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Originally Posted By Leisure_Shoot: You know how certain foods like ice cream, or certain cheeses, have to meet special criteria in order to qualify as ice cream? Little Caesars probably does not meet the criteria to qualify as pizza. The cheese is so terrible. Do you remember when they were two for one? All the time? We used to order these for game night when I was in high school and right after, showed up in a box with a cardboard bottom and paper wrapped top, two pizzas for every one you paid for. They were also much better back then. |
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Originally Posted By LFLS84: https://i.pinimg.com/564x/fe/0d/58/fe0d588d869bc244596910137946bf4f.jpg Real funny - I have ZERO control over pay raises. That's the Legislature. I just try to let them know I give a shit AND every single time I do it comes out of MY wallet, nobody else's. Time before this was fried chicken and tater salad. |
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Originally Posted By Echd: I totally get picking up a cheap pizza on the way home, but you can make your own for not a lot of money and have it still be really good even in the kitchen oven. I'd do that before spending megabucks. I'd say you can make a half sheet size cheese pizza for under $5 today. Be pretty reasonable on the toppings and you could still keep it under $10. |
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Thanks for the reminder, OP. It's been awhile for Round Table, mainly because real ingredients cost a lot. It looks like I had some rewards on the app- Attached File Attached File |
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Originally Posted By armoredman: Do you remember when they were two for one? All the time? We used to order these for game night when I was in high school and right after, showed up in a box with a cardboard bottom and paper wrapped top, two pizzas for every one you paid for. They were also much better back then. Originally Posted By armoredman: Originally Posted By Leisure_Shoot: You know how certain foods like ice cream, or certain cheeses, have to meet special criteria in order to qualify as ice cream? Little Caesars probably does not meet the criteria to qualify as pizza. The cheese is so terrible. Do you remember when they were two for one? All the time? We used to order these for game night when I was in high school and right after, showed up in a box with a cardboard bottom and paper wrapped top, two pizzas for every one you paid for. They were also much better back then. I remember them as a kid. It was a treat. |
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Originally Posted By Vintagearms007: $10 for a family size 1 topping 16" is too $$$ ? Dude, seriously, get on their app. I just found out about this place and its decent. |
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Originally Posted By JoseCuervo: https://www.ar15.com/media/mediaFiles/79749/pepperoni_and_olives_jpg-3830427.JPG You son-of-a... That looks good! 
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Just no
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Good timing for me I guess, that I have just repeatedly made my own Detroit Style Pizza. Albeit I retired and have the time. I do believe however that high quality Detroit Style Pizza is easier to make in the average home, than regular styles of Pizza, I think it's because of it cooking in a pan: I made Detroit Pizza Attached File Attached File |
But then again, I just need to get my post count up.
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We had to speak to their loan officer before ordering a Montague's a while back when we visited family. I know it's just me/communism but cooked bread, meat and tomatoes seem to not cost what they did a bit ago. Instead of acknowledging that fact, I find that it's best to remind myself that this is actually exactly what I wanted and my guy can do no wrong. |
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Originally Posted By dtux: We had to speak to their loan officer before ordering a Montague's a while back when we visited family. I know it's just me/communism but cooked bread, meat and tomatoes seem to not cost what they did a bit ago. Instead of acknowledging that fact, I find that it's best to remind myself that this is actually exactly what I wanted and my guy can do no wrong. Don't forget the cost of relatively unskilled labor. When the minimum wage goes up, so does the pie. |
| I always order pizza online because you will generally get better deals and they are less likely to fuck up on the toppings because you eliminate the person that enters in the order if you were to call in or order from the counter. If you want to really get the best deal you can search for codes and enter them in online but it can be hit or miss if they will work because they will either be expired or be geographically specific. |
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Originally Posted By Never_A_Wick: LOL, no they aren't. We routinely buy a family size one for dinner. They're not "stupid expensive." Originally Posted By Never_A_Wick: Originally Posted By R-32: Even Papa Murpheys is getting stupid LOL, no they aren't. We routinely buy a family size one for dinner. They're not "stupid expensive." Local "Tuesday special" $13.99. Seems reasonable. Some of the better frozen pizzas @ < $10 are OK too. |
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Originally Posted By tc556guy: Took the ex to a late breakfast this morning after getting back to town from an overnight extended family gathering. Simple blue collar restaurant we've both gone to our entire lives. Simple meal of omelettes home fries toast and juice for me. Bill came to $50. My dad is probably spinning in his grave. I remember how mad he was when coffee at the same place went over . 50 a cup in the 70s Did the same in the Spring with a buddy meeting up before hitting the range. His regular joint not mine. They had a big painted menu board over the grill behind the counter seating. The prices were normal I thought. Sadly I did not know that their actual on the table menu prices had gone up a few times since that menu board went up. I hadn’t really looked at the table menu as we were BSing too much. $48 iirc for two breakfast specials, plus coffees, an oj, and his extra bacon order. I thought the gal at the register had the wrong slip as it was nothing close to my rough head math from looking at the big menu board over the grill. The big signboard was gone the last time I was in. Apparently the prices go up too fast to paint them. |
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Originally Posted By JVD: I'd say you can make a half sheet size cheese pizza for under $5 today. Be pretty reasonable on the toppings and you could still keep it under $10. Originally Posted By JVD: Originally Posted By Echd: I totally get picking up a cheap pizza on the way home, but you can make your own for not a lot of money and have it still be really good even in the kitchen oven. I'd do that before spending megabucks. I'd say you can make a half sheet size cheese pizza for under $5 today. Be pretty reasonable on the toppings and you could still keep it under $10. I use a pound of cheese @$5+ and a pound of Italian sausage @$5+ for a large pizza on a 12 X 16 stone pan. I figure with sauce and toppings, I'm at $15+, still worth it for a great pizza. |
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Originally Posted By Mah_lee: I've lived most of my life spoiled with pizza, as I know I could go back home and get 2 large specialty pies for that amount, that would blow "roundtable" out of the fucking water. Could pick nearly any dago spot and do that Two locations of "Genoa Pizza" in nearby small towns are owned and operated by Mexicans. LOL! |