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Posted: 4/30/2015 12:01:06 PM EDT
Be easy this is my first one of these!!
First you start with the highest quality hormone free non GMO free range no antibiotic steroid free turkey patty. Preheat your teflon ( must be teflon to avoid sticking like in a rough cast iron skillet) preheat on high with some olive oil then add your burger once it starts smoking black While its cooking add season salt and pepper prepare your fixings... I ran out of cheese slices so had to use grated Parmesan cheese ( great flavor) remove your burger when it is medium rare.. (crispy on the edges with a cool center) PERFECT! Add your Fixings ( siracha mayo, minced garlic, mustard, cheese) ENJOY!! Don't forget the last step! Click To View Spoiler |
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0/10 for non red meat burger
Actually, it would be negative when finished reading, I dont even know where to start, so -87 |
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These "look what I cooked" threads are going downhill rapidly.
Burned "burger"? Really? I'll have to go with a minus 55. |
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I made turkey burgers for my GSD every other day for 14 years. Red meat gave him the shits.
Chris |
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-5/10
-3 Turkey burger. -3 No Bun. -1 Terrible cooking. Burnt etc. -1 Garlic? Really? -2 Burnt toast? WTF -3 Chinese mayonnaise? -2 Parm? This thread has derpes and aids. |
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Wait, WUT???
Free range, no GMO, No hormones, No antibiotics... Then you cooked it on Teflon???? So many levels of fail and not even gonna try to list them |
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Holy shit, I can see the marks where the jockey was flogging it.
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Based on the dirty diapers, I assume you have a little one that is making you sleep deprived.
That would explain the thought process here, so you get a pass on trying to be funny with reduced cognitive function. Unless you're one of those adult diaper fetishists. Which would also make sense with a burned turkey burger....but would be way more disturbing. So, congrats on the kid! I hope? |
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LOL that is the only reason we have these damn things in my house. I make them for the dog. He was pissed I burnt this one but it was worth it. View Quote View All Quotes View All Quotes Quoted:
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I made turkey burgers for my GSD every other day for 14 years. Red meat gave him the shits. Chris LOL that is the only reason we have these damn things in my house. I make them for the dog. He was pissed I burnt this one but it was worth it. WTF? Why? You mad at him? Did he shit on your rug or something? |
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WTF? Why? You mad at him? Did he shit on your rug or something? View Quote View All Quotes View All Quotes Quoted:
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I made turkey burgers for my GSD every other day for 14 years. Red meat gave him the shits. Chris LOL that is the only reason we have these damn things in my house. I make them for the dog. He was pissed I burnt this one but it was worth it. WTF? Why? You mad at him? Did he shit on your rug or something? nah as stated red meat gives him the shits for some reason except for lamb, and he sure as fuck isn't getting lamb every few days. I love him but not that much |
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nah as stated red meat gives him the shits for some reason except for lamb, and he sure as fuck isn't getting lamb every few days. I love him but not that much View Quote View All Quotes View All Quotes Quoted:
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I made turkey burgers for my GSD every other day for 14 years. Red meat gave him the shits. Chris LOL that is the only reason we have these damn things in my house. I make them for the dog. He was pissed I burnt this one but it was worth it. WTF? Why? You mad at him? Did he shit on your rug or something? nah as stated red meat gives him the shits for some reason except for lamb, and he sure as fuck isn't getting lamb every few days. I love him but not that much Are you feeding him cooked red meat? That's where he's getting the shits. |
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Congratulations---you just made yourself a 15 minute turkey sandwhich---there is no Burger there!
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Man I should have titled it rape my burger was it because I burnt the toast a little?
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So many people fail at clicking Click To View Spoiler
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Biggest problem I see is using fake parmesan, instead of a freshly grated parmigiano reggiano. Unforgivable. Other than that, it's culinary perfection. View Quote View All Quotes View All Quotes Quoted:
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Man I should have titled it rape my burger was it because I burnt the toast a little? Biggest problem I see is using fake parmesan, instead of a freshly grated parmigiano reggiano. Unforgivable. Other than that, it's culinary perfection. |
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i think by burning it, he actually probably improved the flavor of that burger abomination View Quote View All Quotes View All Quotes Quoted:
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These "look what I cooked" threads are going downhill rapidly. Burned "burger"? Really? I'll have to go with a minus 55. i think by burning it, he actually probably improved the flavor of that burger abomination |
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