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Posted: 2/8/2021 9:18:14 PM EDT
[Last Edit: Brotherbadger]
Quote HistoryOriginally Posted By gotuonpaper: Filipino Chicken Adobo Just had this a few weeks ago. Highly recommend the Cherry peppers and Scallions on top. Super easy and cheap. I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. |
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Posted: 2/8/2021 9:41:44 PM EDT
Quote History Originally Posted By Brotherbadger: I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. Quote HistoryOriginally Posted By Brotherbadger: Originally Posted By gotuonpaper: Filipino Chicken Adobo Just had this a few weeks ago. Highly recommend the Cherry peppers and Scallions on top. Super easy and cheap. I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. Awesome. Glad somebody besides us liked it. We added it to our favorites rotation. |
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Posted: 3/9/2021 1:04:34 AM EDT
Let's keep this out of the archives.
Bump for more slow cooker recipe goodness. |
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Posted: 3/9/2021 1:48:18 PM EDT
somebody posted a link to a recipe site... cant find it for shit.. .anybody have it?
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Posted: 3/9/2021 2:54:00 PM EDT
Quote History Originally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 |
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Posted: 3/9/2021 3:22:23 PM EDT
Quote History Originally Posted By Bollocks44: This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. |
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FL, USA
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Posted: 3/9/2021 4:34:00 PM EDT
[Last Edit: unsub073]
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Posted: 3/9/2021 4:36:05 PM EDT
Quote History Originally Posted By wpsharpshooter: This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. Quote HistoryOriginally Posted By wpsharpshooter: Originally Posted By Bollocks44: This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. I have a Pinterest account just for recipes. Lets you organize in folders. I have sorted by Protein type, sides, drinks, salads, apps, lo carb, slow cooker, instant pot all kinds of stuff. Super easy to search and find good recipes there. |
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Posted: 3/9/2021 7:36:06 PM EDT
[Last Edit: bc5000]
Quote HistoryOriginally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? Quote HistoryOriginally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Here is a site with a ton of crockpot recipes that I've used in the past. I've made a handful of them and they were pretty good. http://nikibone.com/recipe/crockpot.html Then there's this one. Slow Cooker Recipes |
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Posted: 3/9/2021 9:48:54 PM EDT
Quote History Originally Posted By bc5000: This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Then there's this one. Slow Cooker Recipes Thanks. |
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Posted: 3/10/2021 12:48:10 PM EDT
Quote History Originally Posted By bc5000: This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Then there's this one. Slow Cooker Recipes Thats it.. THANK YOU lol.. |
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Posted: 3/22/2021 3:40:07 PM EDT
Here's another if you have a Pinterest account https://www.pinterest.com/bkay14/crockpot-recipes-for-two/
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Posted: 3/23/2021 12:41:15 PM EDT
[Last Edit: wildearp]
I made corned beef and cabbage in the crock last weekend. A nice chunk of brined beef, large chunks of taters, carrots, diced celery, diced onion, one tea ball with pickling spice, fresh cracked black pepper, and about 1 cup of beef stock.
I had it on low about 4-6 hours. I had to do 2 on high to get the meat consistency I wanted. This turned out heavenly. 
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MO, USA
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Posted: 9/13/2021 11:51:10 PM EDT
Quote History Originally Posted By Zedhead: A cheap meal we make once every 2 weeks or so: Italian Cream Cheese Chicken Chicken breasts Package of Italian Dressing Block of cream cheese Cream of chicken soup Onion (if you have one, don't need it) Cook on low 4-6 hours. The last hour or so pull the chicken out and use a blender stick (or whatever tool) to mix up the sauce well so it is smooth. Put the chicken back in and cook for a little more. Serve over rice. I like lots of ground pepper on mine. I think it tastes even better the next day after it has been in the fridge. Made this last week in the instant pot again added bay leaf. Only takes 30 minutes, I chunk the chicken up. Not a bad meal once and a while. |
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Posted: 5/23/2022 1:29:25 PM EDT
Does anyone have anything new?
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NC, USA
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Posted: 5/28/2022 9:23:25 AM EDT
[Last Edit: DV8EDD]
I've shared this one before, not sure if I did in this thread. we do it in IP but can be done in slow cooker also (somewhere in the 4-6 hour cook time I'd say). We just call it green sauce chicken, meant to be a quick weeknight option. Like others, you can fancy it up if you like but we keep it simple.
Ingredients: Boneless skinless chicken thighs (1-2lb) 1 16oz jar salsa verde (we use Herdez mild b/c wife doesnt like too hot) Optional: Veggies (we use mushrooms but whatever you like) Sour cream avacado green onion Instructions Preseason chicken if you like, we use Tony's sometimes. Add jar of salsa to IP then add chicken on top. Add veggies if you're using them. Cook high pressure for about 20 minutes. Instant or natural release depending on how you like your chicken. Serve over rice with whatever toppings you like. |
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