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Posted: 12/29/2002 7:51:21 AM EST
found out I'm out of Propane for the grill!! I was just ready to light up the grill for my marinated salmon filet and realized I'm out of propane!! First I thought, no problem, I've got two other tanks, I'll use one of them. THEY ARE BOTH EMPTY!! How should I cook this salmon now? I don't want to run out and fill the tanks, I want to EAT NOW!! Suggestions please...I've never cooked it on anything other than a grill! [b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 7:58:46 AM EST
Wrap in aluminum foil. Bake in oven at 350° for about 10 minutes per pound. Check often to avoid overcooking.
Link Posted: 12/29/2002 8:01:53 AM EST
Thanks! Oven warming up now. Any other suggestions? [b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:03:00 AM EST
[img]http://compjrk.home.mindspring.com/fishfryl.jpg[/img] [:D]
Link Posted: 12/29/2002 8:05:57 AM EST
[spank] [moon] [b][red][i]Libertas an mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:30:48 AM EST
[b]Take raw fish, chop up in small pieces, eat.[/b] [img]http://www.mainichi.co.jp/english/food/sushi.jpg[/img] [b]Recipe compliments of:[/b] [img]http://jeffcovey.net/tmp/sushi.jpg[/img]
Link Posted: 12/29/2002 8:37:43 AM EST
I have one small rule about what I eat...I don't eat anything I have ever used for bait! I've used raw fish for bait before so I do not eat sushi. [b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:49:45 AM EST
[Last Edit: 12/29/2002 8:50:20 AM EST by Gloftoe]
Link Posted: 12/29/2002 9:01:52 AM EST
Thanks guys! Delicious salmon is melting in my mouth as I type this!! Now to get ready for dinner. Homemade lasagna! Homemade sauce and all! [b][red][i]Libertas an Mortis!![/b][/red][/i]
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