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Posted: 12/29/2002 7:51:21 AM EST
found out I'm out of Propane for the grill!!  I was just ready to light up the grill for my marinated salmon filet and realized I'm out of propane!!  First I thought, no problem, I've got two other tanks, I'll use one of them.  THEY ARE BOTH EMPTY!!

How should I cook this salmon now?  I don't want to run out and fill the tanks, I want to EAT NOW!!  Suggestions please...I've never cooked it on anything other than a grill!

[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 7:58:46 AM EST
Wrap in aluminum foil. Bake in oven at 350° for about 10 minutes per pound. Check often to avoid overcooking.
Link Posted: 12/29/2002 8:01:53 AM EST
Thanks!  Oven warming up now.  Any other suggestions?

[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:03:00 AM EST

Link Posted: 12/29/2002 8:05:57 AM EST


[b][red][i]Libertas an mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:30:48 AM EST
[b]Take raw fish, chop up in small pieces, eat.[/b]


[b]Recipe compliments of:[/b]

Link Posted: 12/29/2002 8:37:43 AM EST
I have one small rule about what I eat...I don't eat anything I have ever used for bait!  I've used raw fish for bait before so I do not eat sushi.

[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:49:45 AM EST
Link Posted: 12/29/2002 9:01:52 AM EST
Thanks guys!  Delicious salmon is melting in my mouth as I type this!!

Now to get ready for dinner. Homemade lasagna!  Homemade sauce and all!

[b][red][i]Libertas an Mortis!![/b][/red][/i]
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