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10/15/2021 7:52:46 PM
Posted: 12/29/2002 8:51:21 AM EDT
found out I'm out of Propane for the grill!!  I was just ready to light up the grill for my marinated salmon filet and realized I'm out of propane!!  First I thought, no problem, I've got two other tanks, I'll use one of them.  THEY ARE BOTH EMPTY!!

How should I cook this salmon now?  I don't want to run out and fill the tanks, I want to EAT NOW!!  Suggestions please...I've never cooked it on anything other than a grill!


[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 8:58:46 AM EDT
Wrap in aluminum foil. Bake in oven at 350° for about 10 minutes per pound. Check often to avoid overcooking.
Link Posted: 12/29/2002 9:01:53 AM EDT
Thanks!  Oven warming up now.  Any other suggestions?


[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 9:03:00 AM EDT
[img]http://compjrk.home.mindspring.com/fishfryl.jpg[/img]

[:D]
Link Posted: 12/29/2002 9:05:57 AM EDT
[spank]

[moon]

[b][red][i]Libertas an mortis!![/b][/red][/i]
Link Posted: 12/29/2002 9:30:48 AM EDT
[b]Take raw fish, chop up in small pieces, eat.[/b]

[img]http://www.mainichi.co.jp/english/food/sushi.jpg[/img]


[b]Recipe compliments of:[/b]

[img]http://jeffcovey.net/tmp/sushi.jpg[/img]
Link Posted: 12/29/2002 9:37:43 AM EDT
I have one small rule about what I eat...I don't eat anything I have ever used for bait!  I've used raw fish for bait before so I do not eat sushi.


[b][red][i]Libertas an Mortis!![/b][/red][/i]
Link Posted: 12/29/2002 9:49:45 AM EDT
Link Posted: 12/29/2002 10:01:52 AM EDT
Thanks guys!  Delicious salmon is melting in my mouth as I type this!!

Now to get ready for dinner. Homemade lasagna!  Homemade sauce and all!


[b][red][i]Libertas an Mortis!![/b][/red][/i]
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