Posted: 12/19/2007 12:20:59 PM EDT
I need an easy and good receipe for a dry rub to put on a prime rib roast. thank you, Travis |
i wouldn't think that a properly prepared prime rib (med rare) will have been cooked long enough to dry out |
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So here is what I did last saturday. 1/2 a cup of sea salt 1 cup of horse radish 1 full clove of garlic, not the little pieces, but the whole bulb crushed and then blended 1/2 a cup of oilve oil some basil and oregano also blended a little 1/4 cup of black pepper All mixed together and rubbed on the whole thing Put in a broiling pan at the bottom. Filled the pan with chopped carrots, red onion, some more garlic and it said parsnips, but I could not find any. Drissle those with more oil. Bake at 350 for 20min per pound. The veggies in the pan won't be edible. Makes a really good crust. Made my mouth water and drooled on myself typing this up. |
You've been watching food network, haven't ya? |
Sorry, I missed your earlier sea salt reference. I thought you were referring to regular table salt... I agree and I cook with sea salt, just not meat because I don't like the added "flavor". |
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