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1/25/2018 7:38:29 AM
Posted: 5/3/2001 4:01:49 PM EST
What is a "buttertart"? They are talkin about them on the intermissions on the hockey game. I am now curious. They say it is a Canadian thing.
Link Posted: 5/3/2001 4:25:51 PM EST
A fat ho? Eh? :^)
Link Posted: 5/3/2001 4:34:35 PM EST
[Last Edit: 5/3/2001 5:24:51 PM EST by Stormbringer]
I cannot believe that you do not have the pleasure of buttertarts in the USA ( or at least in the part you live.) My wife makes the best buttertarts...if I am correct they are close to what you have in Pecan tarts....without the nuts. Here is her receipe 1/2 cup sugar 2 tbsp butter 1 egg 3/4 cup dried currants 1tbsp vanilla 2tbsp corn syrup cream together butter and sugar till smooth. add beaten egg add remaining mix well spoon into tart shells bake at 375 for 15 to 20 minutes THEN ENJOY!!!
Link Posted: 5/3/2001 5:10:45 PM EST
My wife is Canadian and yes, butter tarts are great. I reccomend them to one and all.
Link Posted: 5/4/2001 12:10:18 PM EST
[Last Edit: 5/4/2001 12:10:06 PM EST by stubbs]
Cool! Thanks fer the recipe. Sounds good. And BTW Stormbringer...I'm sure we have dishes in the US of A that you do not have up there. Ever had steamed Possum with sweet potatoes??
Link Posted: 5/4/2001 4:24:52 PM EST
How about Canadian Bacon? My wife had never heard of that one. Seems that it is an American invention. Go figure.
Link Posted: 5/4/2001 4:27:51 PM EST
SABRES=STANLEY CUP.............[frag]
Link Posted: 5/25/2001 12:07:18 PM EST
POSSUM!!! There is no way in hell my wife would let that in the house....they are ROAD KILL!!
Link Posted: 5/25/2001 12:11:59 PM EST
deep fried beaver with home fries....mmmmmmmmmmm
Link Posted: 6/8/2001 9:41:08 AM EST
Burn there is only one kind of beaver I would eat and its a crime to deep fry it!! LOL
Link Posted: 6/8/2001 5:36:58 PM EST
Originally Posted By black&green: SABRES=STANLEY CUP.............[frag]
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Sorry, buddy. My Penguins ended that.
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