[ARCHIVED THREAD] - Potted Meat. Help. (Page 1 of 2)
Posted: 9/25/2010 7:28:54 PM EDT
What the hell do you do with this stuff to make it edible? Straight from the can and on to bread tastes like dogshit. 
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Quoted: Quoted: Quoted: What the hell do you do with this stuff to make it edible? Straight from the can and on to bread tastes like dogshit. Is it the spreadable kind or the brick kind? Spreadable. Has the consistency of a thick soup. Hrm thick soup? Weird. I've always seen more of a purre than anything. I normally just spread it on a saltine. Sometimes I'll add condiments to the cracker like Pic-a-Pepper or Tiger sauce. |
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You'll need some of this:
http://www.amazon.com/Blue-Plate-Sandwich-Spread-16-Ounce/dp/B002ZOIK4M Plain mayonaisse is a backup for the good stuff. Now then, your Vienna sausages need mustard. Cheese is a good choice with this delicacy. |
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Quoted: Quoted: Quoted: Spreadable. Has the consistency of a thick soup. Spreadable potted meat shouldn't be like thick soup. Throw that away. really really thick soup. Hrm, that's about right then. Also, try Siracha or Pepper Sauce ontop of it. Like another poster said, carry it camping and after 2-3 days, you'll lick the can clean. |
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Spreadable. Has the consistency of a thick soup. Spreadable potted meat shouldn't be like thick soup. Throw that away. really really thick soup. Hrm, that's about right then. Also, try Siracha or Pepper Sauce ontop of it. Like another poster said, carry it camping and after 2-3 days, you'll lick the can clean. Yeah, I know it would taste good in a survival/camping situation, but I want to like it anyway. It's easy, and in my mind, easy food is the best food. |
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Brand matters. Ditch the generic "potted meat" and get some good stuff. http://mybrands.com/images/products/large/101_4780000015.JPG http://mybrands.com/images/products/large/101_4780000029.GIF http://www.crossroads-market.com/images/HFST206.JPG All is good on bread or crackers.  The chicken flavored spread is my "crack" and will probably be my downfall. |
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Brand matters. Ditch the generic "potted meat" and get some good stuff. http://mybrands.com/images/products/large/101_4780000015.JPG http://mybrands.com/images/products/large/101_4780000029.GIF http://www.crossroads-market.com/images/HFST206.JPG All is good on bread or crackers. Yeah, I like Deviled Ham. It's not bad. But the wife brings home this stuff next time she's at the store, and it's 
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Quoted: Brand matters. Ditch the generic "potted meat" and get some good stuff. http://mybrands.com/images/products/large/101_4780000015.JPG http://mybrands.com/images/products/large/101_4780000029.GIF http://www.crossroads-market.com/images/HFST206.JPG All is good on bread or crackers. That's some good eatin'. The potted meat on some sourdough loaf = graze away an afternoon and 800 calories.  |
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Quoted: What the hell do you do with this stuff to make it edible? Straight from the can and on to bread tastes like dogshit. Ritz, squeeze cheese from a can and some spicy jarred vegetables. Its the only food I had after a particular nasty school at ILRRPS in Germany. The course was called "Winter Survival with Resistance to Interrogation" When I got on the bus, a soldier next to me was eating that. I had some and it was awesome. Well after a few weeks of barely eating and being treated like sh*t in the snow, it was awesome. Give that a shot. |
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Quoted: And for the love of god do not look at the ingredient list.  + a million ––here is a hint http://www.liveleak.com/view?i=1c6_1250175155&c=1 |
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Mechanically separated meat (MSM), also known as mechanically recovered/reclaimed meat (MRM), is a paste-like meat product produced by forcing beef, pork, turkey or chicken bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. Yum, sounds good.  |
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I love vienna sausages and Spam, but potted meat is horrible. My American bulldog will eat anything you throw out there except potted meat. I'm not sure what's in potted meat. I'm pretty sure it's what's left over after they use up all the lips and assholes making hot dogs though.
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Brand matters. Ditch the generic "potted meat" and get some good stuff. http://mybrands.com/images/products/large/101_4780000015.JPG http://mybrands.com/images/products/large/101_4780000029.GIF http://www.crossroads-market.com/images/HFST206.JPG All is good on bread or crackers. Yeah, I like Deviled Ham. It's not bad. But the wife brings home this stuff next time she's at the store, and it's
http://www.bloodshotgamer.com/guns/pottedmeat.jpg Potted meat FTW!!!! You're from fuckin texas and you are bitching about potted meat? 
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