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Posted: 10/19/2004 9:59:32 AM EDT
[#1]
Chili w/Hot Dogs
1 can Hormel Chili - No Beans 1 can Bush Original Baked beans (both cans about same size) 3-4 Nathan's Hot Dogs Grill/broil the hotdogs to taste. Slice hotdogs into 1/2" thick pieces, should have 30-40 pieces of hot dog. Mix Hormel chili with Bush beans in large pot; add hot dogs; warm slowly until hot, about 20-30 minutes. Serve with choice of crackers or toasted bread. |
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Posted: 10/19/2004 10:05:41 AM EDT
[#2]
Eat you some Texas stew to warm Up:
Buy 1 package of Wick Fowlers 3 alarm chili and a couple of pounds of chili meat. Follow directions on the package |
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Posted: 10/19/2004 10:10:52 AM EDT
[#3]
Roast Butternut Squash Soup.
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Posted: 10/19/2004 10:15:54 AM EDT
[#4]
Step by step insturction to follow.
1) Open fridge and look for any leftovers meats and veggies. 2) Cut up the meat and veggies. 3) Throw the meat and veggies in CrockPot 4) Add 2-3 cups of water into Crock Pot. 5) Set Crock Pot to simmer and wait 12 hours. 6) Serve, salt and pepper to taste. Trust me, it will turn out great and you will save $$$$ Sgatr15 |
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Posted: 10/19/2004 10:17:59 AM EDT
[#5]
How about my chili recipe.
increase amounts as necessary 1lb ground beef or deer 1 can diced tomatoes 1 can tomato sauce 1 can sweet corn (drained) 1 can dark red kidney beans (drained) 1 small onion cut up 1 bay leaf Add chili powder, cyanne pepper powder, and your favorite hot sauce it to your liking. For more add some diced jalapenoes. Brown the meat with the onions, then add the rest. Its really easy, and really good. |
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Posted: 10/19/2004 10:27:08 AM EDT
[#6]
Mmmmmmmmmmmmmmmmm - chili.
Anyone ever have Cincinatti style Chili? Has nutmeg and little Cinammon in it, and you serve it over a bed of spaghetti with tons of cheddar cheese and onions on top - wow! |
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Posted: 10/19/2004 10:28:56 AM EDT
[#7]
Dunno the recipe but hte wife had tossed a squirrel stew in the crockpot before she went to work this morning, man did it ever smell good when I got up. There was an onion, rosemary, tyme/sage/and a little salt in there, plus ~2-3 squirrels, cut up of course. It ought to be tasty tonight.
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Posted: 10/19/2004 10:30:01 AM EDT
[#8]
Damn, Pony - can I come over and help you eat that?
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Posted: 10/19/2004 10:32:40 AM EDT
[#9]
Cincinatti Chili IS NOT PROPER CHILI... Also, Chili should NEVER EVER have Corn, Beans or BAy leaves in it.... |
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Posted: 10/19/2004 10:34:11 AM EDT
[#10]
 +  =  |
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Posted: 10/19/2004 11:26:43 AM EDT
[#11]
Sure! Come on over. |
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Posted: 10/19/2004 11:56:02 AM EDT
[#12]
Nutmeg, cinammon, spaghetti? Chili? Nah. Not in this state. Get a rope. |
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Posted: 10/19/2004 12:32:02 PM EDT
[#13]
I had a 3-Way from Skyline for lunch yesterday as a matter of fact. Two cheese coneys on the side with musterd and onion. It's GREEK chili. There's such a thing. My fave winter soup.... Creamed Potato & Onion Potatos Onions Cream Cheese Chives Heavy Whipping Cream Salt Peel & boil potatoes and cut up into smaller pieces. Chop onion. Add onion, whipping cream, cream cheese and chives to taste and thickness. Simmer on low till onions are cooked. Stir constantly as cream will burn easily and ruin the whole pot. |
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Posted: 10/20/2004 5:41:58 PM EDT
[#14]
Our experience with Cincy style chili was 0100 AM, after drinking some 40 oz Steel Reserve malt liquor (there was a brewpub we wanted to go to, but they had some suck-ass local artist and were charging a $9/head cover to get in - all we wanted was some of their beer - hell, the place was DEAD - you'd think they would have been happy for ANY business) - so we told them to fuck off, eat shit, and die - then went to Kroger, got the 40s, and went to Camp Washington Chili - mmmmmmmmmmmmmmmmmmmm.
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Posted: 10/20/2004 5:42:28 PM EDT
[#15]
Forgot to add - when leaving the brewpub, I turned around and said "I'm Rick James, BITCH!"
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Posted: 10/20/2004 5:51:39 PM EDT
[#16]
Pennsylvania Hash
Peel and cut 12 potatoes Chop or Dice 2 Onions Rip up 3lbs. of grnd beef. Into bite size chunks. Boil all for 1-1½ hrs. Salt and Pepper to taste. Serve with Saltine Crackers & or White Bread. I was raised on the stuff in the winters, and Still make it for the Wife, kids & Dad when he shows Up for Sunday diner or after we spend a day out In the cold Deer Hunting. |
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