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11/22/2017 10:05:29 PM
Posted: 10/19/2004 8:49:11 AM EST
When the weather starts to get cold, I love making up a nice batch of beef stew, or some sort of soup. Anyone got any recipes to share?

My beef stew recipe (can use Lamb as well):

Take chunks of stew meat (or whatever beef you find on sale) and cube, then place in a bag 3/4 cup flour that has salt, pepper, and some ADOBO seasonings - shake well to coat. Place meat in crock pot. Add chopped carrots, onion, potatoes, some cloves of garlic, 2 cups water with 2 beef boullion cubes disolved in it, 2 bay leaves, and about 2 Tblsp of Worchestershire sauce.

Simmer on low, stirring every hour or two, for about 6-8 hours.
Link Posted: 10/19/2004 8:59:32 AM EST
Chili w/Hot Dogs

1 can Hormel Chili - No Beans
1 can Bush Original Baked beans (both cans about same size)
3-4 Nathan's Hot Dogs

Grill/broil the hotdogs to taste. Slice hotdogs into 1/2" thick pieces, should have 30-40 pieces of hot dog.

Mix Hormel chili with Bush beans in large pot; add hot dogs; warm slowly until hot, about 20-30 minutes.

Serve with choice of crackers or toasted bread.
Link Posted: 10/19/2004 9:05:41 AM EST
Eat you some Texas stew to warm Up:

Buy 1 package of Wick Fowlers 3 alarm chili and a couple of pounds of chili meat. Follow directions on the package
Link Posted: 10/19/2004 9:10:52 AM EST
Roast Butternut Squash Soup.
Link Posted: 10/19/2004 9:15:54 AM EST
Step by step insturction to follow.


1) Open fridge and look for any leftovers meats and veggies.

2) Cut up the meat and veggies.

3) Throw the meat and veggies in CrockPot

4) Add 2-3 cups of water into Crock Pot.

5) Set Crock Pot to simmer and wait 12 hours.


6) Serve, salt and pepper to taste.

Trust me, it will turn out great and you will save $$$$

Sgatr15
Link Posted: 10/19/2004 9:17:59 AM EST
[Last Edit: 10/19/2004 9:20:46 AM EST by mjohn3006]
How about my chili recipe.

increase amounts as necessary

1lb ground beef or deer
1 can diced tomatoes
1 can tomato sauce
1 can sweet corn (drained)
1 can dark red kidney beans (drained)
1 small onion cut up
1 bay leaf
Add chili powder, cyanne pepper powder, and your favorite hot sauce it to your liking.
For more add some diced jalapenoes.

Brown the meat with the onions, then add the rest. Its really easy, and really good.
Link Posted: 10/19/2004 9:27:08 AM EST
Mmmmmmmmmmmmmmmmm - chili.

Anyone ever have Cincinatti style Chili? Has nutmeg and little Cinammon in it, and you serve it over a bed of spaghetti with tons of cheddar cheese and onions on top - wow!
Link Posted: 10/19/2004 9:28:56 AM EST
Dunno the recipe but hte wife had tossed a squirrel stew in the crockpot before she went to work this morning, man did it ever smell good when I got up. There was an onion, rosemary, tyme/sage/and a little salt in there, plus ~2-3 squirrels, cut up of course. It ought to be tasty tonight.
Link Posted: 10/19/2004 9:30:01 AM EST
Damn, Pony - can I come over and help you eat that?
Link Posted: 10/19/2004 9:32:40 AM EST

Originally Posted By Greywolf2112:
Mmmmmmmmmmmmmmmmm - chili.

Anyone ever have Cincinatti style Chili? Has nutmeg and little Cinammon in it, and you serve it over a bed of spaghetti with tons of cheddar cheese and onions on top - wow!




Cincinatti Chili IS NOT PROPER CHILI...

Also, Chili should NEVER EVER have Corn, Beans or BAy leaves in it....

Link Posted: 10/19/2004 9:34:11 AM EST
[Last Edit: 10/19/2004 9:36:10 AM EST by hepcat85]


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Link Posted: 10/19/2004 10:26:43 AM EST

Originally Posted By Greywolf2112:
Damn, Pony - can I come over and help you eat that?



Sure! Come on over.
Link Posted: 10/19/2004 10:56:02 AM EST

Originally Posted By chaos4570:

Originally Posted By Greywolf2112:
Mmmmmmmmmmmmmmmmm - chili.

Anyone ever have Cincinatti style Chili? Has nutmeg and little Cinammon in it, and you serve it over a bed of spaghetti with tons of cheddar cheese and onions on top - wow!




Cincinatti Chili IS NOT PROPER CHILI...

Also, Chili should NEVER EVER have Corn, Beans or BAy leaves in it....




Nutmeg, cinammon, spaghetti? Chili? Nah. Not in this state. Get a rope.
Link Posted: 10/19/2004 11:32:02 AM EST
[Last Edit: 10/19/2004 11:32:34 AM EST by BenDover]

Originally Posted By 338winmag:

Originally Posted By chaos4570:

Originally Posted By Greywolf2112:
Mmmmmmmmmmmmmmmmm - chili.

Anyone ever have Cincinatti style Chili? Has nutmeg and little Cinammon in it, and you serve it over a bed of spaghetti with tons of cheddar cheese and onions on top - wow!




Cincinatti Chili IS NOT PROPER CHILI...

Also, Chili should NEVER EVER have Corn, Beans or BAy leaves in it....




Nutmeg, cinammon, spaghetti? Chili? Nah. Not in this state. Get a rope.



I had a 3-Way from Skyline for lunch yesterday as a matter of fact. Two cheese coneys on the side with musterd and onion.

It's GREEK chili. There's such a thing.



My fave winter soup....

Creamed Potato & Onion

Potatos
Onions
Cream Cheese
Chives
Heavy Whipping Cream
Salt


Peel & boil potatoes and cut up into smaller pieces. Chop onion. Add onion, whipping cream, cream cheese and chives to taste and thickness. Simmer on low till onions are cooked.

Stir constantly as cream will burn easily and ruin the whole pot.
Link Posted: 10/20/2004 4:41:58 PM EST
Our experience with Cincy style chili was 0100 AM, after drinking some 40 oz Steel Reserve malt liquor (there was a brewpub we wanted to go to, but they had some suck-ass local artist and were charging a $9/head cover to get in - all we wanted was some of their beer - hell, the place was DEAD - you'd think they would have been happy for ANY business) - so we told them to fuck off, eat shit, and die - then went to Kroger, got the 40s, and went to Camp Washington Chili - mmmmmmmmmmmmmmmmmmmm.
Link Posted: 10/20/2004 4:42:28 PM EST
Forgot to add - when leaving the brewpub, I turned around and said "I'm Rick James, BITCH!"

Link Posted: 10/20/2004 4:51:39 PM EST
[Last Edit: 10/20/2004 4:53:12 PM EST by paenutz]
Pennsylvania Hash

Peel and cut 12 potatoes
Chop or Dice 2 Onions
Rip up 3lbs. of grnd beef. Into bite size chunks.
Boil all for 1-1½ hrs.
Salt and Pepper to taste.

Serve with Saltine Crackers & or White Bread.

I was raised on the stuff in the winters, and
Still make it for the Wife, kids & Dad when he shows
Up for Sunday diner or after we spend a day out
In the cold Deer Hunting.
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