User Panel
Posted: 1/11/2006 3:38:40 PM EDT
Who ever invented it needs to be shot.
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Ever been to Germany? I had a Hawaiian King whopper at the local BK there, and it's a whopper with pineapple............weird at first, but rather good once you get used to it
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Let me guess because you don't like it? What a waste of a thread. We need to start a forum called "Waste of Bandwidth" |
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I don't like it myself, but I made pizzas for two years, and it was one of our most popular pies. I don't get it either.
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+1 + lots of other toppings..... |
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And you post here to make it worse? |
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I know that was total liberal hyprocracy. And you didn't take the bait either. Bravo! |
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+1! Chill out, Tacklebox...It's just a pizza. |
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+1 Ever see the menu for Kalifornia Pizza Kitchen? www.cpk.com/menu/pizzas.aspx The 'trendy' pin-heads that concocted that shit should be disemboweled for having the nerve to call those aberrations "pizza". |
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Pineapple is ok but not by itsself, throw some have, olives or something on there
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Like it but never get it as noone else in my house can stand it
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Jerked on by a real Jamaican too! |
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Why would you ruin a perfectly good pizza by putting pineapple all over it???
Its like putting ranch dressing on your pizza...its like pouring coke in a perfectly good dram of rum....its like PUTING AN EOTECH ON AN AIRSOFT!!!!! |
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Fine every few months.
My Italian college roommate punched the guy next door when he ordered a pizza with pineapple. |
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Ham, pineapple and green olives, baby! With a side of ranch, of course.
I grew up in California, so... |
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Pineapple on a pizza? I think it's against the law! |
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I love pineapple, however, pineapple pizza is an abortion. Pizza is not supposed to be loaded with toppoings and it's not supposed to have pineapple on it. Stupid Californians screwed it up.
I'm a pizza purist. Crust, sauce, mozarella. Pizza Magarhita (sp?). |
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Shooting's to good for the asshat. Boil'em in oil. |
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That's another reason you got thrown out. We might not have many standards, but that breaks several. then again you could get pizza in Japan, With corn and/or octopus no less. And bonita flakes if you really wanna get fancy. Pineapple with canadian bacon ain't all that bad, but only because the boys used to like it so they'ld chow down on that leaving the good stuff for Dad. |
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Hah, like they're ones to talk. Italians will put ANYTHING on a pizza. Eggs, tuna, roast beef, you name it. It was originally a dish made to use leftovers after all. |
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Not really. Pizza started as pizza margarhita. This had no toppings other than cheese and basil (or some other green stuff). I saw a Food Network special on it |
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Pizza is like sex.....
Even when it isin't all that good it still isin't all that bad |
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The only non meat allowed as a toming on a pizza is peppers, mushrooms, olives...and sometimes onions.
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Mmmmm, good. I love pineapple on my pizza, pineapple and ham or sausage.
Not covered with it mind you, but the sweetness of the pineapple makes a nice counterpoint to the saltiness of the ham/sausage and goes well with the sauce.... |
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