Posted: 8/15/2015 10:39:56 PM EDT
| I found a paprika I really love: Chiquilin from Spain. Awesome flavor. |
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Quoted: There are many valid paprika's out there, as long as they are one of the two below: http://i.imgur.com/x7HR4Xa.jpg |
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Quoted: There are many valid paprika's out there, as long as they are one of the two below: http://i.imgur.com/x7HR4Xa.jpg The pig in the freezer had a pair of his chops get a moderate sprinkling of that hot paprika while on the grill an hour ago. ETA Hungarian paprika is best paprika. |
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Quoted: There are many valid paprika's out there, as long as they are one of the two below: http://i.imgur.com/x7HR4Xa.jpg |
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Quoted:
There are many valid paprika's out there, as long as they are one of the two below: http://i.imgur.com/x7HR4Xa.jpg Just like granny used! I usually use that, too, but sometimes like to sneak a little smoked paprika into certain dishes. |


