Quoted: Well where are firearms? How bout some side dishes like folding knives, fixed blade knives, a tape measure, and ammunition. This is a clear violation of the unwritten code of posting dinner pictures.
Was the yard bird juicey?
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They turned out great. The one to the far left wa lemon pepper, the next teriyaki, and the last two were covered in Tony's, garlic, and whatever the hell else I had in the spice rack with the can being full of beer, onion, bell pepper, and minced garlic. Keep it at about 350 for about an hour and they are perfect.
By the way, didn't have time to set it up properly......no disrespect!