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Posted: 7/19/2008 6:01:28 PM EDT
LOL....actually not the first but since we have had some recent pics that were pretty lacking, I'd thought I'd provide some guidance. Note that I don't do staplers and measuring devices. Also note the weapons are ready access and there are actually utensils to eat with and a napkin to wipe your mouth with.
Tonite's meal is thick cut porkchops:  Did I mention that they are THICK CUT?  The veggies. Tomato and onion are from the garden  On the grill  I'm using Cowboy charcoal and man does it get hot  Off the grill and resting to redistribute the juices  The actual dinner pic  Fellow arfcom member, neighbor and best friend Woden's plate  The bone pile  freeing up seconds   Dessert  Oh and a little gun porn. Yours truely shooting the LWRC 8" barrel 6.8 PSD  Bomber |
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Posted: 7/19/2008 6:03:13 PM EDT
[#1]
Looks good.
8/10 Max |
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Posted: 7/19/2008 6:03:21 PM EDT
[#2]
solid
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Posted: 7/19/2008 6:05:17 PM EDT
[#3]
10/10 Looks tasty.
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Posted: 7/19/2008 6:06:40 PM EDT
[#4]
15/10
not a smoker but the rest is good! |
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Posted: 7/19/2008 6:08:28 PM EDT
[#5]
Well done!
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Posted: 7/19/2008 6:24:43 PM EDT
[#6]
Very nice Sir!
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Posted: 7/19/2008 6:26:19 PM EDT
[#7]
Were they all tough from cooking them that hot?
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Posted: 7/19/2008 6:31:45 PM EDT
[#8]
Looks damn tasty
 More ammo for a 10/10 though. IMHO |
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Posted: 7/19/2008 6:32:31 PM EDT
[#9]
No I brined them and only seared them over the coals. After searing, I put them on the cool side of the grill and threw in some hickory to add smoke flavor. I took them off at 118 deg and tented for 15 minutes while I cooked the corn. Bomber |
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Posted: 7/19/2008 6:33:32 PM EDT
[#10]
thats a 10 in my book
, nice big juicy chops
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Posted: 7/19/2008 6:34:08 PM EDT
[#11]
10/10
Full of win!
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Posted: 7/19/2008 6:35:58 PM EDT
[#12]
10/10
Looks great! |
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Posted: 7/19/2008 6:37:09 PM EDT
[#13]
I've read that cooking them slow over low heat was the way to go. No searing, put the meat cold on a pan on low heat. Heat affects the proteins and makes them super tough in that cut. I need to try that, haven't done that myself, was curious. |
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Posted: 7/19/2008 6:39:26 PM EDT
[#14]
10
Nice knife! |
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Posted: 7/19/2008 6:39:55 PM EDT
[#15]
great big 9
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Posted: 7/19/2008 6:41:21 PM EDT
[#16]
Looks good! Coulda used an after-dinner beverage to compliment the cigar, though.
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Posted: 7/19/2008 6:56:26 PM EDT
[#17]
Food = 10 !!
External extractor on 1911 -5
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Posted: 7/19/2008 6:58:53 PM EDT
[#18]
Solid 9/10
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Posted: 7/19/2008 7:01:50 PM EDT
[#19]
Fine work sir. 9/10.
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Posted: 7/19/2008 8:11:22 PM EDT
[#20]
10/10.
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Posted: 7/19/2008 8:19:30 PM EDT
[#21]
9/10 - no reload, but still execellent!
btw, what kind of knife is that? |
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Posted: 7/19/2008 10:00:10 PM EDT
[#22]
Benchmade ETA reloads are in my pocket as they are all day long. |
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Posted: 7/19/2008 10:07:50 PM EDT
[#23]
10
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Posted: 7/20/2008 7:46:44 AM EDT
[#24]
Excellent!
(Move the carbine stock just a little higher on your shoulder. You'll get a better cheek weld, and won't have to bend your head down to get a sight picture.) |
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Posted: 7/20/2008 7:52:25 AM EDT
[#25]
Nicely done.
10. |
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Posted: 7/20/2008 7:52:47 AM EDT
[#26]
10/10
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Posted: 7/20/2008 7:53:52 AM EDT
[#27]
thats a 10!
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Posted: 7/20/2008 7:55:55 AM EDT
[#28]
+1 |
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Posted: 7/20/2008 9:11:38 AM EDT
[#29]
No issues with the dreaded external extractor in over 7K rounds. ETA Look for dinner pic part 2 later today. These babies are just about to go on the grill now 
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Posted: 7/20/2008 11:43:33 AM EDT
[#30]
I have heard lots of bad reports about dreaded external extractors on Kimbers, but not about S&Ws. Anecdotally, S&W seems to have figured out how to do it right. By any chance, is your 1911 a S&W? |
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Posted: 7/20/2008 11:47:55 AM EDT
[#31]
8/10 for a paper napkin!
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Posted: 7/20/2008 11:51:33 AM EDT
[#32]
10/10
Well done. You know how to master the dinner pic. |
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Posted: 7/20/2008 11:54:27 AM EDT
[#33]
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Posted: 7/20/2008 11:58:18 AM EDT
[#34]
-1 no reloads
9 /10 Looks great! |
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Posted: 7/20/2008 12:00:34 PM EDT
[#35]
Bravo....
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Posted: 7/20/2008 12:02:57 PM EDT
[#36]
Very nice! 10
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Posted: 7/20/2008 12:05:04 PM EDT
[#37]
9
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Posted: 7/20/2008 12:13:51 PM EDT
[#38]
Oh man that looks good. Easy 10
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Posted: 7/20/2008 12:46:21 PM EDT
[#39]
I'll give you a 10/10 for knowing your weapons. It's a SW 1911 PD CT Bravo and correcto mondo on the SW external extractor. Bomber |
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