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Posted: 7/19/2008 6:01:28 PM EDT
[Last Edit: 7/19/2008 6:03:41 PM EDT by thebomber]
LOL....actually not the first but since we have had some recent pics that were pretty lacking, I'd thought I'd provide some guidance. Note that I don't do staplers and measuring devices. Also note the weapons are ready access and there are actually utensils to eat with and a napkin to wipe your mouth with.

Tonite's meal is thick cut porkchops:



Did I mention that they are THICK CUT?



The veggies. Tomato and onion are from the garden



On the grill



I'm using Cowboy charcoal and man does it get hot



Off the grill and resting to redistribute the juices



The actual dinner pic



Fellow arfcom member, neighbor and best friend Woden's plate



The bone pile



freeing up seconds



Dessert



Oh and a little gun porn. Yours truely shooting the LWRC 8" barrel 6.8 PSD



Bomber
Link Posted: 7/19/2008 6:03:13 PM EDT
Looks good.

8/10

Max
Link Posted: 7/19/2008 6:03:21 PM EDT
solid
Link Posted: 7/19/2008 6:05:17 PM EDT
10/10 Looks tasty.
Link Posted: 7/19/2008 6:06:40 PM EDT
15/10

not a smoker but the rest is good!
Link Posted: 7/19/2008 6:08:28 PM EDT
Well done!

Link Posted: 7/19/2008 6:24:43 PM EDT
Very nice Sir!

Link Posted: 7/19/2008 6:26:19 PM EDT
Were they all tough from cooking them that hot?
Link Posted: 7/19/2008 6:31:45 PM EDT
Looks damn tasty
More ammo for a 10/10 though.
IMHO
Link Posted: 7/19/2008 6:32:31 PM EDT

Originally Posted By raven:
Were they all tough from cooking them that hot?


No I brined them and only seared them over the coals. After searing, I put them on the cool side of the grill and threw in some hickory to add smoke flavor. I took them off at 118 deg and tented for 15 minutes while I cooked the corn.

Bomber
Link Posted: 7/19/2008 6:33:32 PM EDT
thats a 10 in my book , nice big juicy chops
Link Posted: 7/19/2008 6:34:08 PM EDT
10/10

Full of win!
Link Posted: 7/19/2008 6:35:58 PM EDT
10/10

Looks great!
Link Posted: 7/19/2008 6:37:09 PM EDT
[Last Edit: 7/19/2008 6:37:33 PM EDT by raven]

Originally Posted By thebomber:

Originally Posted By raven:
Were they all tough from cooking them that hot?


No I brined them and only seared them over the coals. After searing, I put them on the cool side of the grill and threw in some hickory to add smoke flavor. I took them off at 118 deg and tented for 15 minutes while I cooked the corn.

Bomber


I've read that cooking them slow over low heat was the way to go. No searing, put the meat cold on a pan on low heat. Heat affects the proteins and makes them super tough in that cut. I need to try that, haven't done that myself, was curious.
Link Posted: 7/19/2008 6:39:26 PM EDT
10

Nice knife!
Link Posted: 7/19/2008 6:39:55 PM EDT
great big 9
Link Posted: 7/19/2008 6:41:21 PM EDT
[Last Edit: 7/19/2008 6:41:50 PM EDT by southeast_scrounger]
Looks good! Coulda used an after-dinner beverage to compliment the cigar, though.
Link Posted: 7/19/2008 6:56:26 PM EDT
Food = 10 !!
External extractor on 1911 -5
Link Posted: 7/19/2008 6:58:53 PM EDT
Solid 9/10
Link Posted: 7/19/2008 7:01:50 PM EDT
Fine work sir. 9/10.
Link Posted: 7/19/2008 8:11:22 PM EDT
10/10.
Link Posted: 7/19/2008 8:19:30 PM EDT
9/10 - no reload, but still execellent!

btw, what kind of knife is that?
Link Posted: 7/19/2008 10:00:10 PM EDT
[Last Edit: 7/20/2008 4:41:58 AM EDT by thebomber]

Originally Posted By Foxnews_FTW:
9/10 - no reload, but still execellent!

btw, what kind of knife is that?


Benchmade

ETA reloads are in my pocket as they are all day long.
Link Posted: 7/19/2008 10:07:50 PM EDT
10
Link Posted: 7/20/2008 7:46:44 AM EDT
Excellent!

(Move the carbine stock just a little higher on your shoulder. You'll get a better cheek weld, and won't have to bend your head down to get a sight picture.)
Link Posted: 7/20/2008 7:52:25 AM EDT
Nicely done.

10.
Link Posted: 7/20/2008 7:52:47 AM EDT
Link Posted: 7/20/2008 7:53:52 AM EDT
thats a 10!
Link Posted: 7/20/2008 7:55:55 AM EDT

Originally Posted By SPECTRE:
Food = 10 !!
External extractor on 1911 -5


+1
Link Posted: 7/20/2008 9:11:38 AM EDT
[Last Edit: 7/20/2008 9:20:27 AM EDT by thebomber]

Originally Posted By recoiljunky:

Originally Posted By SPECTRE:
Food = 10 !!
External extractor on 1911 -5


+1


No issues with the dreaded external extractor in over 7K rounds.

ETA Look for dinner pic part 2 later today. These babies are just about to go on the grill now

Link Posted: 7/20/2008 11:43:33 AM EDT

Originally Posted By thebomber:

Originally Posted By recoiljunky:

Originally Posted By SPECTRE:
Food = 10 !!
External extractor on 1911 -5


+1


No issues with the dreaded external extractor in over 7K rounds.


I have heard lots of bad reports about dreaded external extractors on Kimbers, but not about S&Ws. Anecdotally, S&W seems to have figured out how to do it right. By any chance, is your 1911 a S&W?
Link Posted: 7/20/2008 11:47:55 AM EDT
8/10 for a paper napkin!
Link Posted: 7/20/2008 11:51:33 AM EDT
10/10


Well done. You know how to master the dinner pic.
Link Posted: 7/20/2008 11:54:27 AM EDT

Originally Posted By Vanquish:
10/10

Looks great!
Link Posted: 7/20/2008 11:58:18 AM EDT
-1 no reloads

9 /10

Looks great!
Link Posted: 7/20/2008 12:00:34 PM EDT
Bravo....
Link Posted: 7/20/2008 12:02:57 PM EDT
Very nice! 10
Link Posted: 7/20/2008 12:05:04 PM EDT
9
Link Posted: 7/20/2008 12:13:51 PM EDT
Oh man that looks good. Easy 10
Link Posted: 7/20/2008 12:46:21 PM EDT

Originally Posted By Milquetoast:

Originally Posted By thebomber:

Originally Posted By recoiljunky:

Originally Posted By SPECTRE:
Food = 10 !!
External extractor on 1911 -5


+1


No issues with the dreaded external extractor in over 7K rounds.


I have heard lots of bad reports about dreaded external extractors on Kimbers, but not about S&Ws. Anecdotally, S&W seems to have figured out how to do it right. By any chance, is your 1911 a S&W?


I'll give you a 10/10 for knowing your weapons. It's a SW 1911 PD CT

Bravo and correcto mondo on the SW external extractor.

Bomber
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