[ARCHIVED THREAD] - My First Dinner Pic (Page 1 of 2)
Posted: 3/6/2013 3:42:03 PM EDT
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For dinner I give you a high capacity (more than 10 bones) rack of baby back ribs with dry rub and no sauce. Sauce just kills the enjoyment of eating smoke flavored meat. A side of steamed broccoli with a Jager chaser. Shiner Bock in the can allows me to drink more before taking out the trash. Bottles just take up too much space.
As for the killing machines I decided to go with my two favorite EBR's. On the right is an LWRC M6A2 mid length piston upper on a custom Tac 47 lower with a Burris AR-332 scope (one day I'll unass the funds for an Acog). On the left is a BCM 14.5 (pinned and welded) mid length upper with a Centurion Arms quad rail, Troy flip up sights and an EoTech 512. It sits on a Black Rain Ordnance billet lower. Both have the typical Magpul stuff. Included 4 full USGI green tip reloads in case some one tried to take my ribs while I was dining. The backup pistols are both .45ACP , not those other calibers that some of you carry (9mm and .40S&W) . On the left is a Sig 1911 TacOps Carry wit threaded barrel (might get a silencer one day). Got an 8 round Wilson Combat reload for it. On the right is the almighty Glock 21. It holds 13+1 rounds of fuck you in the ass hard like you were a sex slave .45 AUTOMATIC COLT PISTOL and a 13 round reload in case you aren't dead enough after trying to take my feast. The Hanzo Demon Sword is a backup if I run out of ammo or I am fighting off zombies trying to get my grub. Gerber Tactical toothpick for dental hygiene after meal is complete. Newest issue of American Rifleman for much needed reading material after eating a meal that big. ETA: MAGS ARE NOT EMPTY 
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I could eat that...kind of a small portion aside.
I guess I'm weird but prefer some kind of BBQ sauce, even plain Open Pit, thick & burnt on. Then again, I never had it your way. Presentation is superb in all catagories. Eating alone with 5 or 6 empty chairs and none are against the wall, 'sup wit dat ? 
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Must give 10/10.
ETA..empty mags?
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At first glance it appears to be a 10/10 but upon closer examination
-1 for empty mags on table-yeah their empty -1 for not having a can on the end of the 1911 and one day in the distant future does not count -1 for having your fork on the wrong side of the plate and I do not care if your a lefty! In fact if you are that would be another -1 -1 for liking your meat dry thus the limited # of napkins (wrong side to boot) but you made me hungry |
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Quoted:
At first glance it appears to be a 10/10 but upon closer examination -1 for empty mags on table-yeah their empty -1 for not having a can on the end of the 1911 -1 for having your fork on the wrong side of the plate and I do not care if your a lefty! In fact if you are that would be another -1 -1 for liking your meat dry thus the limited # of napkins (wrong side to boot) but you made me hungry Mags are not empty |
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OP I'd say you nailed it. +10 You did great. You could have used some more sides, maybe a salad even. But you did it the way men like it and I applaud you. Kinda reminds me of my first dinner pic here. I called it Cowboy bugout because it wasn't dinner exactly but how I make beef jerky....for when I might need to I don't know ...bug out. I mean what gun loving man doesn't like jerky and guns? Keep up the great work! 
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