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1/25/2018 7:38:29 AM
Posted: 7/15/2002 4:26:41 PM EST
In the spirit of previous posts, here is Mondy dinner for TRW. Grilled tri-tip, and a heap of spinach. My dining companions are a Colt Series 70 .45 Auto, cocked and locked and a Stainless Taurus M85. Tri-tip was rubbed with salt,pepper and garlic powder and grilled about 10 minutes each side. Not pictured is an Old Milwaukee to wash it all down with. [img]http://members.aol.com:/zmurgist/graphics/dinner.jpg[/img]
Link Posted: 7/15/2002 4:34:03 PM EST
What is "tri-tip"? Being from the Great Lakes region of the Midwest, I'm not familiar with that term. Is that a strip or Porterhouse or something? Spinach is good for your organs. BTW, you guys really need some reading material with your dinners.
Link Posted: 7/15/2002 4:37:51 PM EST
mmmmmmmmmm tri-tip! [:)]
Link Posted: 7/15/2002 4:38:38 PM EST
Tri-tip is similar to sirloin. Yes, not only did I forget the beer but I forgot the gun mag! Dessert was a bowl of Breyers Mint Chocolate chip!
Link Posted: 7/15/2002 4:38:44 PM EST
Nothing like the company of a series 70 colt for dinner....well except a nude Hooters girl or a Hawaiian Tropic model.
Link Posted: 7/15/2002 4:40:38 PM EST
Link Posted: 7/15/2002 4:44:47 PM EST
Originally Posted By Big_Bear: Looks good TRW. You must have a [u]very[/u] hot grill, because I've never been able to do tri-tip in 20 minutes. It's a very dense cut of beef. SWS, USNJoe gives a pretty good explanation of what tri-tip is [url=http://www.ar15.com/forums/topic.html?id=130540]here[/url].
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Unfortunately my grill only knows two speeds....hellfire/brimstone and off! It hasn't been right since the last cleaning I gave it. The tri-tip was only about an inch thick and it came out medium well. Mighty tasty!
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