So, you're ready to cook some food.

You go to the freezer and pull out your favorite frozen snack/dinner/whatever, and usually there are two sets of directions.

One for Conventional overs, which makes the food taste ten times better, but also takes ten times longer.

One for the Microwave Oven. This method will get your food done in minutes, however, the food is going to be chewy and taste much worse than had you cooked it in the conventional oven.

Sacrifice taste for speed, or sacrifice speed for taste?

Oven... Always.

About 99% of the time it's going in the oven. If it's a hot pocket, then microwave.

Oven. I got rid of the OTR MW and put in a range hood. Then I bought a tiny ass $35 MW since it rarely gets used.

Nuke it.

Frozen prepared food will always taste terrible. I'll go with convenience.

Toaster oven.  Much faster than a conventional oven and works great for most frozen dinner type foods.

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Microwave to reheat, oven to cook.

Even better, convection toaster oven.
I do not use microwave oven at all, except for heating water and popcorn.

Microwave to thaw.


I love my convection/toaster oven, I hardly use my regular oven anymore.

Deep fryer.

Mainly the oven, only some foods can be done in the MW and taste good.

If it's something with both kinds of instructs, it's probably crap food, I'm drunk and don't care.  ergo: nuke it.

Best of both worlds. TOASTER OVEN MASTER RACE!

Throw it in, take a piss, then wait 5 minutes and have delicious food.

Full of win and 'Merica

The only thing like that in my freezer is pizza rolls, and the correct answer in that case is option C: Deep Fryer.

LIKE A BOSS

Why would you urinate on your food or in your toaster oven?

I always take frozen food and microwave it until its warm, meanwhile the oven is preheating to 500. Then i put the now almost cooked food in oven and finish it so it gets crunchy. Cuts cooking time in half easily.

Interdasting...

Convection oven....

Now that's an oven...

http://www.walmart.com/ip/Oster-Extra-Large-Convection-Toaster-Oven/13729291


The Oster TSSTTVXLDG Extra-Large Convection Toaster Oven is an ideal oven for large families. With its conventional cooking technology, it spreads heat evenly all around the cooking area thereby retaining the true flavor of your food. This microwave toaster oven provides an extra-large interior that can accommodate a frozen pizza, a whole chicken or even a 13-by-9-inch pan. The brushed stainless finishing of this Oster countertop oven gives it an elegant look to complement your kitchen décor. The interiors are easy to clean. The easy-t- use digitized menus of this microwave toaster oven offers easy selection from the wide range of options such as baking, broiling, pizza, toasting, and defrosting. This Oster countertop oven comes with an user-friendly digital control panel for convenient operation.

Oster Tssttvxldg Extra-Large Convection Toaster Oven:•Accommodates family sized frozen pizza, a whole chicken, roasts or casseroles
•90-minute timer with automatic shut-off
•Removable crumb tray
•Cooking functions include Bake, Broil, Toast, Pizza and Defrost
•2 rack positions allow for customizing, helpful when cooking a tall roast
•User-friendly digital control panel for convenient operation
•See-through door for checking on food at a glance
•Durable baking pan included
•Model: TSSTTVXLDG

I prefer to use the conventional oven; the only time I would microwave something instead is if I was working with limited time.

If it doesn't have a preset button on the microwave I don't eat it.

I go outside and cut down some tree, then build a clay oven, start a fire with a bow...



Of course the microwave... wtf



If I have enough time to cook something it's not coming out of the freezer.


 

As a rule, I don't eat things that actually have microwave directions on the package...or any directions, for that matter.

Wait, let me get this scenario straight,

Are we running on generator power under SHTF conditions?