Here's what it currently looks like. I've got plenty more to do to it unfortunately. Plan on adding a 12"x24" stainless steel drip tray (wall mount) to cover my previous holes in the collar. Still waiting on Guinness in the 1/6 barrel before I buy a nitro tank & regulator. Need to add 2 more secondary regulators to my bank, as things have changed since I began this journey last March. Got tired of reaching over a tall collar and or hitting the faucets open and losing the nectar of the gods, so last weekend my buddy helped me put the shanks through the lid. Right now I can fit 3 on the floor and 1 on the compressor hump inside, which was the reason I went with a tall collar. I currently only have 1 beer on, and 1 corny keg that I got yesterday, trying to make fizzy water for my wife.
The plan is 1 beer on nitro (likely Guinness or local beers). 2 beers on CO2 and water for my wife. The faucet on the side of the keezer currently has water and that's the main plan. The front will be beer only. Just polished off a Sierra Nevada Narwhal and a Moose Drool, currently have Lost Coast Downtown Brown pouring. In the near future, I'll only have 1 CO2 tank & 1 Nitro tank in the back (Built on a shelf attached to the collar).
Had I to do over again, I would have put the shanks through the lid first. That or just bought a commercial setup which is an actual fridge, not convert a $50 craigslist chest freezer. The other option would be a traditional keggerator and use the upper freezer compartment for cold glasses & liquor storage, just keeping the beer inside. Dream option, will be running a walk-in cooler built into a closet or pantry with beer lines & faucets coming in through a wall or counter top.
Oh, and I don't brew, I just buy commercial kegs from the distributor.
Ok, I'll quit rambling.