Posted: 12/12/2009 2:22:05 PM EDT
https://smithfield.tms.hrdepartment.com/cgi-bin/a/highlightjob.cgi?jobid=530&lcid=en-US Microwave Bacon Supervisor Division : Smithfield Packing Location : Smithfield VA US 23430 Job Title : Microwave Bacon Supervisor Category : Manufacturing/Production/Operations Job Type : Full Time Job Description : The Microwave Bacon Supervisor is responsible for supervising, training hourly employees to meet or exceed production standards including production yields and efficiencies. Follows Quality Assurance procedures according to written specifications achieving acceptable quality and food safety standards. Ensures HACCP, Hygiene and GMP programs are properly followed. Responsible for good housekeeping and sanitation practices. Assists with other projects as requested with the Plant Manager and Division Managers on operational issues, makes decisions regarding production, coordinates and oversees all production. Develops employee relations by supporting human resources and their programs involving employee welfare, safety and ergonomics. Assures compliance with all governmental regulatory agencies and Environmental Management System. Key responsibilities include: * Must be self-motivated and have strong organizational skills * Supervise and Conduct safety training classes; verifies daily that employees in his/her area of responsibility are working safely. * Report any maintenance that needs to be done in area. * Insure that manpower is being utilized efficiently * Provides leadership to line leaders and hourly staff. Ensures al product is made to correct specifications. Evaluates workload and modifies schedule in order to run the most efficiently. * Report / investigate all medical aids and near misses within established guidelines. * Responsible for NR’s (Non-compliance report). Job Requirements : HS Diploma or Equivalent. Minimum of 3-5 years food processing experience. Prior supervisory experience preferred. Knowledge of HACCP and USDA regulations. good oral and written communication skills. Able to stand for long periods of time and lift/pull minimum of 50 lbs. Ability to learn quickly and follow instructions accurately. Able to work independently. Knowledge of general work safety practices and personal protective equipment. Career Level : Manager (Manager/Supervisor of Staff) Education : High School or equivalent |