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Posted: 7/31/2005 4:50:52 PM EDT
[#1]
I wouldn't eat it. 6 months max.
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Posted: 7/31/2005 4:52:20 PM EDT
[#2]
You will be fine, although it could be a little freezer burned and dry. For long term freezing, my dad taught me to cut up the fillets into pieces small enough to fit in a Cool Whip container, load the fish in, then top it off with water - leaving room for expansion, and freeze it like a giant fishcicle. Keeps the freezer burn at bay.
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Posted: 7/31/2005 4:52:31 PM EDT
[#3]
If it has been continuously frozen there should be no problem. If you lost power and it thawed, I would send it to SGTAR15 for his cats.
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Posted: 7/31/2005 4:59:17 PM EDT
[#4]
Probably not, just give you a good case of the....well make sure you have toilet paper |
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Posted: 7/31/2005 5:04:56 PM EDT
[#5]
Deep freezer or top of a combo? If continiously frozen, it's safe to eat... If it was in a combo, it's safe, but will not taste very good... If in a deep freeze, it'll be "OK"... If vacuum sealed in a deep freeze, it'll be "OK".... If vacuum sealed in sugar water, it'll be tasty.
If the above doesn't apply, toss it.... in a neighbor's trashcan.... I caught 5 tuna yesterday... spread it around the family... Got 25lbs in my fridge/freezer... It will be consumed in the next 4 weeks, because after that the taste changes... rapidly. |
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Posted: 7/31/2005 5:06:29 PM EDT
[#6]
If frozen in water it will likely be just fine. If not, I'd pitch it.
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Posted: 7/31/2005 5:06:51 PM EDT
[#7]
Deep freeze, frozen in water in zip lock bags. I think I'm going to fry some up 
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Posted: 7/31/2005 5:17:01 PM EDT
[#8]
Listen to him ^^^ He knows his fish. Lean fish keeps much longer than fatty fish (trout, salmon, tuna, etc.). What kind of fish is it? I've kept lean freshwater fish in a vacuum pack for two years easy. But it is best to eat it ASAP within weeks for fatty fish and within 6 months for lean fish for best taste. |
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Posted: 7/31/2005 6:21:07 PM EDT
[#9]
Trout and Snapper. I fried it with corn meal... mmmmm.. 
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Posted: 8/4/2005 4:11:41 PM EDT
[#10]
Just had some year 14 month old bluegill yesterday, tasted the same as last year.
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Posted: 8/4/2005 4:14:47 PM EDT
[#11]
That's funny I thought that was a local trick. Old fish goes in the smoker! |
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Posted: 8/4/2005 5:00:51 PM EDT
[#12]
Yes the fish would be fine if it never thawed, however never eat PIE that smells like 2 year old fish.
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Posted: 8/4/2005 5:00:57 PM EDT
[#13]
Nope, I wouldn't eat it or take it internally. Refer to EMT/Trout thread.
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Posted: 8/4/2005 5:02:58 PM EDT
[#14]
 That's so wrong! |
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