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Posted: 12/26/2008 3:13:19 PM EST
Recommendations appreciated.
Link Posted: 12/26/2008 3:14:33 PM EST
Zan
Member
Joined :: December 2007
Post Number :: 1481
TX, USA


Link Posted: 12/26/2008 3:14:58 PM EST
Firehouse is ok. I eat it at work sometimes.
Link Posted: 12/26/2008 3:16:00 PM EST
Stagg is decent.
Link Posted: 12/26/2008 3:17:03 PM EST
Originally Posted By MACD:
Zan
Member
Joined :: December 2007
Post Number :: 1481
TX, USA




Good chili in a can, Texan? Come on now
Link Posted: 12/26/2008 3:17:08 PM EST
I'm a big fan of Hormel.
Link Posted: 12/26/2008 3:17:08 PM EST
No.
Link Posted: 12/26/2008 3:17:43 PM EST
Bush's chili in the jar is the best.
Link Posted: 12/26/2008 3:17:47 PM EST
Originally Posted By MACD:
Zan
Member
Joined :: December 2007
Post Number :: 1481
TX, USA






wolf is acceptable, with slab of cheese
Link Posted: 12/26/2008 3:27:27 PM EST
2nd for Bush's in the jar. Lately I've only been able to find it in the can, but it is still my favorite.
Link Posted: 12/26/2008 3:56:48 PM EST
Originally Posted By JayJay4735:
I'm a big fan of Hormel.


I always keep a few cans in the house for when I want some decent chili but I'm too lazy to cook some up from scratch.

It's a lot better than some of the crap they serve up in the chain restaurants, which is probably canned stuff anyway.
Link Posted: 12/26/2008 3:57:05 PM EST
Wolf.

But I was really pissed as a kid when I found out it wasn't made out of real wolves. I mean, damn, deceptive advertising and all that.
Link Posted: 12/26/2008 3:59:06 PM EST
Never has been. Never will be.
Link Posted: 12/26/2008 3:59:44 PM EST
I've only had bad and worse
Link Posted: 12/26/2008 4:01:03 PM EST
Only if you plan on putting it on a hot dog.
Link Posted: 12/26/2008 4:03:23 PM EST
with or without beans?
Link Posted: 12/26/2008 4:03:42 PM EST
Stagg is good.

But, I usually buy Nalley's chili con carne with beans. It's usually on sale. I mix one can of HOT with one can of the original chili. Heat it up and pour over some cooked spaghetti noodles. Add a hot dog on the side.

Onolicious!

Aloha, Mark

Link Posted: 12/26/2008 4:05:24 PM EST
I like the Bushs chili in the can, not as good as home made but will do in a pinch.
Link Posted: 12/26/2008 4:09:00 PM EST
for hot dogs hormel will pass, but barley

as for any other purpose-hell no
Link Posted: 12/26/2008 4:09:46 PM EST
Only if I were stranded in the Andes with a Uruguayan rugby team.
Link Posted: 12/26/2008 4:10:30 PM EST
I hear Texans like anything canned with beans in it...

Link Posted: 12/26/2008 4:11:00 PM EST
Campbell's is alright.
Link Posted: 12/26/2008 4:14:06 PM EST
Bush's
Wolf
Hormel

...only if we haven't made our own.

HH
Link Posted: 12/26/2008 4:31:20 PM EST
I like Wolf, Hormel is to watery for my taste.
Link Posted: 12/26/2008 4:34:39 PM EST
[Last Edit: 12/26/2008 4:35:03 PM EST by DienBienPhu54]
RANCH STYLE BEANS



add your own hot sauce
Link Posted: 12/26/2008 4:53:47 PM EST
Texas Ruby's
Link Posted: 12/26/2008 4:55:07 PM EST
Link Posted: 12/26/2008 4:57:01 PM EST
define "good"

when yer hungry that definition changes

I don't mind Hormel but Campbell's makes a good one too

Wendys is no good.
Link Posted: 12/26/2008 5:12:02 PM EST
I got to like Ellis chili when I worked in the mine up in the mountains, it was quick, cheap and good. One day I popped open a can, and found beef stew inside! I wrote them a letter (this was in the days before email) telling how disappointed I was, 'cause I was really looking forward to that chili. A few weeks later, there came a knock at my door, it was the district rep for Ellis foods, bringing me a free case of their chili and other foods. I thought that was great.
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