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1/16/2020 9:48:49 PM
Posted: 11/20/2012 1:45:41 PM EST
For $4 plus tax, you'd expect some recipes or something.



Looks like it might barely fit my can of beans.






What am I supposed to cook with this thing?
Link Posted: 11/20/2012 1:48:09 PM EST
AIDS?
Link Posted: 11/20/2012 1:48:13 PM EST
Can of hormel hot no beans and a pack of cream cheese, heat it up and mix. Makes a tasty dip for tortilla chips.
Link Posted: 11/20/2012 1:49:17 PM EST
Multi page thread in the cooking forum on crockpot cooking.
Link Posted: 11/20/2012 1:49:35 PM EST
I think it would be best suited to small doses of carnivore queso for football games. (Cooked ground beef, cheese and diced chilies for chips!)

Or maybe a potpourri heater.
Link Posted: 11/20/2012 1:49:43 PM EST
Just add salt!
Link Posted: 11/20/2012 1:50:15 PM EST
Mix 1 can of refined beans with one can of un-drained Rotel.
Heat in your micro-crock.
Top with shredded cheese and serve with tortilla chips.
Win.


Speed
Link Posted: 11/20/2012 1:50:19 PM EST
That's not a crock pot, that's a crock mug.
Link Posted: 11/20/2012 1:50:53 PM EST
Originally Posted By Glockgirl26:
Multi page thread in the cooking forum on crockpot cooking.


On my way but I'm not sure how realistic some will be. This thing is Barbie-dreamhouse sized.
Link Posted: 11/20/2012 1:53:20 PM EST
Originally Posted By Justa_TXguy:
Originally Posted By Glockgirl26:
Multi page thread in the cooking forum on crockpot cooking.


On my way but I'm not sure how realistic some will be. This thing is Barbie-dreamhouse sized.


You mean it's lunch sized?
Link Posted: 11/20/2012 1:54:15 PM EST
Originally Posted By corymc:
Can of hormel hot no beans and a pack of cream cheese, heat it up and mix. Makes a tasty dip for tortilla chips.


With some additions, that sounds pretty good. I'd probably add a large diced yellow onion, hatch or jalapeño chiles, spices to taste, browned ground beef, spices, hot sauce and lots of fresh chopped garlic and cilantro. Maybe throw in a batch of refritos for body and drape, it's not like you're making chili, just dip so, beans are OK in this application..
Link Posted: 11/20/2012 2:00:18 PM EST

Originally Posted By HKUSP45C:
Originally Posted By corymc:
Can of hormel hot no beans and a pack of cream cheese, heat it up and mix. Makes a tasty dip for tortilla chips.


With some additions, that sounds pretty good. I'd probably add a large diced yellow onion, hatch or jalapeño chiles, spices to taste, browned ground beef, spices, hot sauce and lots of fresh chopped garlic and cilantro. Maybe throw in a batch of refritos for body and drape, it's not like you're making chili, just dip so, beans are OK in this application..
I never tried it but I'm sure you could add stuff. My sister uses hormel turkey chili no beans when she makes it for get togethers and its good too. never thought of adding stuff myself may have to try it.

Link Posted: 11/20/2012 2:04:15 PM EST
Originally Posted By HKUSP45C:
Originally Posted By corymc:
Can of hormel hot no beans and a pack of cream cheese, heat it up and mix. Makes a tasty dip for tortilla chips.


With some additions, that sounds pretty good. I'd probably add a large diced yellow onion, hatch or jalapeño chiles, spices to taste, browned ground beef, spices, hot sauce and lots of fresh chopped garlic and cilantro. Maybe throw in a batch of refritos for body and drape, it's not like you're making chili, just dip so, beans are OK in this application..


Did you see OP's Crock Pot? He'd be lucky to get the entire can of beans in there.
Link Posted: 11/20/2012 2:07:07 PM EST
Seriously, are you sure that's a crock pot, and not the warmer that comes with some crock pots?
Link Posted: 11/20/2012 2:08:48 PM EST
Your grout is dirty.
Link Posted: 11/20/2012 2:09:08 PM EST
add some water and a tea bag
Link Posted: 11/20/2012 2:10:03 PM EST
Google Mabel Hoffman. That's all you need to know.

Posted Via AR15.Com Mobile
Link Posted: 11/20/2012 2:11:42 PM EST
I'm cooking a pot of stew in mine this weekend.
Link Posted: 11/20/2012 2:12:12 PM EST
Originally Posted By gearjammer351:
Originally Posted By HKUSP45C:
Originally Posted By corymc:
Can of hormel hot no beans and a pack of cream cheese, heat it up and mix. Makes a tasty dip for tortilla chips.


With some additions, that sounds pretty good. I'd probably add a large diced yellow onion, hatch or jalapeño chiles, spices to taste, browned ground beef, spices, hot sauce and lots of fresh chopped garlic and cilantro. Maybe throw in a batch of refritos for body and drape, it's not like you're making chili, just dip so, beans are OK in this application..


Did you see OP's Crock Pot? He'd be lucky to get the entire can of beans in there.


Touche'
Link Posted: 11/20/2012 2:13:12 PM EST
[Last Edit: 11/20/2012 2:22:04 PM EST by savageoneseven]
Add meat, vegetables, salt, pepper, and top if off with beer. Throw in some butter or something if the meat is really lean. Turn it on before you leave for work.

Eat when you get home.

Never cook with water. Never. Water is evil.




edit: I also own a single-serving crock pot. I use it pretty frequently.
Link Posted: 11/20/2012 2:13:18 PM EST
Cook up some water and baking soda for that grout, brah

Link Posted: 11/20/2012 2:17:46 PM EST
So crock pots are smaller in Texas, take it back and get a bigger one.
Link Posted: 11/20/2012 2:19:20 PM EST
You could have a bowl of oatmeal for morning. Maybe some queso for 1-maybe 2 people. A cup of soup 5 hours after you're hungry. The options are limitless.
Link Posted: 11/20/2012 2:24:34 PM EST
thats a fukn crock bowl.
Get a real crock pot and come back. I've a few simple recipies for ya.
Link Posted: 11/20/2012 3:01:59 PM EST
Originally Posted By itsARanchrifle:
I'm cooking a pot of stew in mine this weekend.


OP will be cooking a cup of stew in his this weekend.

Why would anyone buy a crockpot that small?
Link Posted: 11/20/2012 3:06:29 PM EST
Pick up a copy of this book, more crock pot recipes than you'll ever use.

Link Posted: 11/20/2012 3:15:17 PM EST
Originally Posted By DisplayName:
So crock pots are smaller in Texas, take it back and get a bigger one.

Or maybe the tiles in Texas are huge.
Link Posted: 11/20/2012 3:17:42 PM EST
Originally Posted By peekay:
Cook up some water and baking soda for that grout, brah



Link Posted: 11/20/2012 3:20:45 PM EST
Here's the "Official" Arfcom crock pot recipe thread

http://www.ar15.com/forums/t_1_163/1206483_RECIPES__Crock_Pot_Slow_Cooker.html
Link Posted: 11/20/2012 3:24:05 PM EST
All you do is cut up a bunch of stuff you have in the refrigerator in the morning and put it in the crock pot; when you get home, presto, you have tender virttles.
Link Posted: 11/21/2012 4:51:20 AM EST
I see your trying to make gumbo?
Link Posted: 11/21/2012 5:08:34 AM EST
[Last Edit: 11/21/2012 5:10:16 AM EST by morningwood1429]
That size crocks are made to keep dip hot. Off the top of my head;

Look a the buffalo chicken dip recipe on the back of a franks red hot bottle

get some good smoked Gouda for Gouda dip

Make spinach artichoke dip.


But essentially, you're better off with a man sized crock
Link Posted: 11/21/2012 5:12:21 AM EST
Chuck Roast.
Link Posted: 11/21/2012 5:13:33 AM EST
That thing isn't even big enough to make a single serving CP dish in.
Link Posted: 11/21/2012 5:16:49 AM EST
Is it a rice cooker?
Link Posted: 11/21/2012 5:17:02 AM EST
In that crock pot? Nothing. Too damn small. Need a bigger one.

I make spaghetti sauce and pot roast in mine. Pulled BBQ pork is also great in the crock pot.
Link Posted: 11/21/2012 5:19:08 AM EST
Wally World's gonna have those for 1.88 on Black Friday. I'm getting my sucka coworker to get me a few (I don't do BF).
Link Posted: 11/21/2012 5:21:02 AM EST
Originally Posted By srob7001:
In that crock pot? Nothing. Too damn small. Need a bigger one.

I make spaghetti sauce and pot roast in mine. Pulled BBQ pork is also great in the crock pot.


2-3lbs pork
Your favorite BBQ sauce
8-10 hours (I turn mine on when I leave for work)
Dump grease, add more sauce
30 mins more
Win.
Link Posted: 11/21/2012 5:24:56 AM EST
You could probably do a simple chicken breast and bbq sauce for bbq chicken.
Link Posted: 11/21/2012 5:27:37 AM EST
Link Posted: 11/21/2012 5:34:06 AM EST
Originally Posted By glklvr:
Originally Posted By srob7001:
In that crock pot? Nothing. Too damn small. Need a bigger one.

I make spaghetti sauce and pot roast in mine. Pulled BBQ pork is also great in the crock pot.


2-3lbs pork
Your favorite BBQ sauce
8-10 hours (I turn mine on when I leave for work)
Dump grease, add more sauce
30 mins more
Win.


This guy knows what's up!
Link Posted: 11/21/2012 5:38:50 AM EST
You going Metro-sexual with a potpourri simmer pot.?Thats what Lady Steel uses that for.

I use one to melt wax in for my leatherwork. Much easier than a double boiler

Link Posted: 11/21/2012 5:40:44 AM EST
[Last Edit: 11/21/2012 5:40:56 AM EST by Rugerlvr]
+
Link Posted: 11/21/2012 5:53:41 AM EST
Originally Posted By Dodge223:
I see your trying to make gumbo?


Add some Pokey and you're good to go.
Link Posted: 11/21/2012 6:26:34 AM EST
Originally Posted By flatfender:
Here's the "Official" Arfcom crock pot recipe thread

http://www.ar15.com/forums/t_1_163/1206483_RECIPES__Crock_Pot_Slow_Cooker.html


- AMERICA -

LOOKING AT PICTURES IS FOR FAGGOTS
Link Posted: 11/21/2012 9:27:34 AM EST
Originally Posted By FrozInAK:
Is it a rice cooker?


No, it's really a crock pot.

Link Posted: 11/21/2012 9:35:16 AM EST
Pick 3-10 ingredients.

Throw them together in the pot.

Turn on low.

Return in 8 hours.

Rinse, repeat the next day.

Fucking love my crock pot.
Link Posted: 11/21/2012 9:40:04 AM EST
Originally Posted By flatfender:
Here's the "Official" Arfcom crock pot recipe thread

http://www.ar15.com/forums/t_1_163/1206483_RECIPES__Crock_Pot_Slow_Cooker.html


Thanks for posting that link.
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