User Panel
User Panel
User Panel
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Posted: 12/21/2016 11:51:02 AM EDT
[#1]
Quoted:
I'd like to make a bunch and start keeping it on hand for seasoning things. I have never made it but Alton Brown says it will last up to 6 months in an airtight container. http://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe.html |
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Posted: 12/21/2016 11:51:45 AM EDT
[#2]
Keep the extra in the freezer and it will last a long time. Only take out what you will use in a couple weeks.
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Posted: 12/21/2016 11:52:47 AM EDT
[#3]
Vacuum seal it in a jar with an oxygen absorber and forget it.
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Posted: 12/21/2016 1:22:51 PM EDT
[#4]
87....
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Posted: 12/21/2016 1:23:48 PM EDT
[#5]
After it "expires", is there still any flavor?
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