User Panel
Posted: 9/20/2009 3:27:17 AM EDT
Care to share any recipes ? Chili and cheese over tots |
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I like them with ketchup or plain I have recently rediscovered them after getting some in NOLA at a diner . Salt and some ketchup are good, but I am looking to branch out now. |
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Cheese, sour cream and bacon Make this , with a dollop of sour cream on top Tater-Tot Quiche Casserole cooked tater-tots, enough to generously cover bottom of a 9-inch pie plate 6 slices of cooked bacon, diced 5 eggs 1/2 teaspoon black pepper salt to taste 1/3 - 1/2 cup shredded Monterey Jack cheese Grease the pie plate and line with the tater tots. Beat the eggs together. Add the most of the bacon to the beaten eggs, reserving just a little to sprinkle on top later. Add the pepper and salt and mix well. Pour the egg mixture evenly over the tater-tots. Sprinkle with the shredded cheese and remaining bacon. Bake in a 350 degree oven for about 30 minutes or until a toothpick inserted into the center of the casserole comes out clean. If you want to brown the top, place under a broiler for a few minutes. Serves 4. |
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Quoted: Quoted: I like them with ketchup or plain I have recently rediscovered them after getting some in NOLA at a diner . Salt and some ketchup are good, but I am looking to branch out now. with cheese |
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i wish they'd open a Sonic around here so I could get me some tots in a breakfast burrito
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Ever since the wife got her industrial deep fryer Tots are the WIN!!!
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The only thing I know tater tots are good for is shooting at them with a .22.
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I like them, and so does the Duggar Family:
TATER TOT CASSEROLE 2 lb ground turkey cooked, seasoned, drained 3 2lb bags tater tots 2 cans cream of mushroom 2 cans evaporated milk 2 cans cream of chicken Brown meat & place in large cass. dish. Cover with tater tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 Hour. (One of Daddy’s Favorites!) Makes 2- 9”X13” pans |
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every once in a while, lightly salted, right out of the oven, tehy are teh win!
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My wife's delicious tater tot casserole...
1 lb ground venison, brown in skillet (1) can cream of mushroom soup, mix with burger put in 9x13 baking dish COVER in American cheese slices COVER in tater tots Cook in oven on 400 or so until tots are browned. Salt, pepper, smother in ketchup and when done go "Son of a b I shouldn't have eaten all that...." |
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Tater Tots and sloppy joes, yummy. Potato Oles and Tacoburgers at Taco John's FTW! |
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there are 3 perfect things on this world that god gave us to remind us of his love.
BEER BACON TATER TOTS mixed together we can unravel the mysteries of the universe |
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Quoted: there are 3 perfect things on this world that god gave us to remind us of his love. BEER BACON TATER TOTS mixed together we can unravel the mysteries of the universe I'd like to combine them with my other 3 favorite things; women, guns, and fishing, but I'm afraid the universe would implode. |
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I like them with ketchup or plain Like everything, they are great with Ranch. |
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Gonna have to try this. |
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Sonic foot long chili cheese corny with a large chili cheese tots.
Oh, don't forget the onions on both! |
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With the Tony Cachere Season Salt, they're the ultimate Cheeseburger side.
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I freaking love tots, but hundreds of school cafeteria meals have made me quite the connoisseur- a tot has to be prepared correctly.
Grease to cold = soggy tot To long in grease = rock tot To short in grease = fluffy tot The perfect tot should be slightly warm, and golden brown- when you bite on it there should be the slightest hint of resistance and the an explosion of fluffy shredded potato goodness. mmmmm that is a fine example of the art that is tater tot manufacture My wife loves me, and is aware of my affinity for tots- she gets the ORIDA pre-made tots meant to be oven baked. BLECH! I would dutifully eat them, as I hate to reject something done out of love. It's gotten a bit better since she got a baking stone that goes in the oven versus doing them in the toaster oven. |
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