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Posted: 9/20/2009 2:27:17 AM EST

Care to share any recipes ?


Chili and cheese over tots
Link Posted: 9/20/2009 2:27:57 AM EST
I like them with ketchup or plain
Link Posted: 9/20/2009 2:29:58 AM EST
Originally Posted By Thom101:
I like them with ketchup or plain


I have recently rediscovered them after getting some in NOLA at a diner .

Salt and some ketchup are good, but I am looking to branch out now.
Link Posted: 9/20/2009 2:31:18 AM EST
Cheese, sour cream and bacon
Link Posted: 9/20/2009 2:31:26 AM EST
I'm eating some right now. Swear to God.
Link Posted: 9/20/2009 2:32:13 AM EST
I like tater tots Ha Ha.
Link Posted: 9/20/2009 2:32:19 AM EST
Yuck!
Link Posted: 9/20/2009 2:33:33 AM EST
Run 'em trough some applesauce...
Link Posted: 9/20/2009 2:33:53 AM EST
Originally Posted By hammerkill:
Yuck!


Communist !!!!!!
Link Posted: 9/20/2009 2:34:40 AM EST
Tater Tots and sloppy joes, yummy.
Link Posted: 9/20/2009 2:35:30 AM EST
[Last Edit: 9/20/2009 2:37:09 AM EST by ANGST]
Originally Posted By Furyataurus:
Cheese, sour cream and bacon


Make this , with a dollop of sour cream on top


Tater-Tot Quiche Casserole
cooked tater-tots, enough to generously cover bottom of a 9-inch pie plate
6 slices of cooked bacon, diced
5 eggs
1/2 teaspoon black pepper
salt to taste
1/3 - 1/2 cup shredded Monterey Jack cheese

Grease the pie plate and line with the tater tots. Beat the eggs together. Add the most of the bacon to the beaten eggs, reserving just a little to sprinkle on top later. Add the pepper and salt and mix well. Pour the egg mixture evenly over the tater-tots. Sprinkle with the shredded cheese and remaining bacon. Bake in a 350 degree oven for about 30 minutes or until a toothpick inserted into the center of the casserole comes out clean. If you want to brown the top, place under a broiler for a few minutes.

Serves 4.
Link Posted: 9/20/2009 2:36:23 AM EST
Very good.
Link Posted: 9/20/2009 2:52:56 AM EST

Originally Posted By ANGST:
Originally Posted By Thom101:
I like them with ketchup or plain


I have recently rediscovered them after getting some in NOLA at a diner .

Salt and some ketchup are good, but I am looking to branch out now.


with cheese
Link Posted: 9/20/2009 2:54:20 AM EST
Sonic chili cheese tater tots with onions FTMFW!!!
Link Posted: 9/20/2009 2:54:36 AM EST
i wish they'd open a Sonic around here so I could get me some tots in a breakfast burrito
Link Posted: 9/20/2009 2:57:14 AM EST
Dipped in gravy
Link Posted: 9/20/2009 3:02:02 AM EST
Bay Seasoning
Link Posted: 9/20/2009 3:06:47 AM EST






with Frenches mustard
Link Posted: 9/20/2009 3:40:29 AM EST
Ever since the wife got her industrial deep fryer Tots are the WIN!!!
Link Posted: 9/20/2009 3:42:18 AM EST
The only thing I know tater tots are good for is shooting at them with a .22.
Link Posted: 9/20/2009 3:48:49 AM EST
Chili cheese tots with onions.
Link Posted: 9/20/2009 3:50:12 AM EST
Tater tots rock

Link Posted: 9/20/2009 3:54:03 AM EST
Link Posted: 9/20/2009 3:54:59 AM EST
I like them, and so does the Duggar Family:

TATER TOT CASSEROLE
2 lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 2- 9”X13” pans
Link Posted: 9/20/2009 4:07:53 AM EST
they are OK
Link Posted: 9/20/2009 4:14:28 AM EST
Originally Posted By hammerkill:
Yuck!


Link Posted: 9/20/2009 4:16:48 AM EST
Originally Posted By hammerkill:
Yuck!


get out

Link Posted: 9/20/2009 4:23:11 AM EST
Link Posted: 9/20/2009 4:37:46 AM EST
every once in a while, lightly salted, right out of the oven, tehy are teh win!
Link Posted: 9/20/2009 4:48:17 AM EST
My wife's delicious tater tot casserole...

1 lb ground venison, brown in skillet
(1) can cream of mushroom soup, mix with burger put in 9x13 baking dish
COVER in American cheese slices
COVER in tater tots

Cook in oven on 400 or so until tots are browned.
Salt, pepper, smother in ketchup and when done go "Son of a b I shouldn't have eaten all that...."
Link Posted: 9/20/2009 4:58:24 AM EST
Originally Posted By BallisticTip:
Tater Tots and sloppy joes, yummy.


Potato Oles and Tacoburgers at Taco John's FTW!
Link Posted: 9/20/2009 5:09:33 AM EST
Link Posted: 9/20/2009 5:11:26 AM EST
tots fuckin rule.

especially with chili (BEANS!) and cheese
Link Posted: 9/20/2009 5:15:28 AM EST
Tater Tots + Ketchup + Salt = MASSIVE WIN!

Link Posted: 9/20/2009 5:18:24 AM EST
Ketchup, salt, THEN pepper, so it sticks to the ketchup.

Link Posted: 9/20/2009 5:18:32 AM EST

Originally Posted By The_Beer_Slayer:
there are 3 perfect things on this world that god gave us to remind us of his love.

BEER
BACON
TATER TOTS

mixed together we can unravel the mysteries of the universe

I'd like to combine them with my other 3 favorite things; women, guns, and fishing, but I'm afraid the universe would implode.
Link Posted: 9/20/2009 5:19:01 AM EST
Originally Posted By Thom101:
I like them with ketchup or plain


Like everything, they are great with Ranch.
Link Posted: 9/20/2009 5:21:18 AM EST
I, for one, am a big fan of the tater tots...
Link Posted: 9/20/2009 5:24:09 AM EST
Luvs me some Tots......with bacon gravy.....
Link Posted: 9/20/2009 5:24:40 AM EST
Link Posted: 9/20/2009 5:25:49 AM EST
Excellent!
Link Posted: 9/20/2009 5:30:14 AM EST
Originally Posted By Furyataurus:
Cheese, sour cream and bacon


Forgot the chives!!!

Link Posted: 9/20/2009 5:30:27 AM EST
Tots FTMFW!
Link Posted: 9/20/2009 5:33:15 AM EST


Gonna have to try this.
Link Posted: 9/20/2009 5:36:26 AM EST
Sonic foot long chili cheese corny with a large chili cheese tots.

Oh, don't forget the onions on both!

Link Posted: 9/20/2009 6:31:19 AM EST
Fry them up and toss them in buffalo wing sauce
Link Posted: 9/20/2009 6:35:22 AM EST
With the Tony Cachere Season Salt, they're the ultimate Cheeseburger side.
Link Posted: 9/20/2009 6:40:52 AM EST
Originally Posted By AKSig:
Sonic chili cheese tater tots with onions FTMFW!!!


Link Posted: 9/20/2009 6:40:59 AM EST
Originally Posted By Furyataurus:
Cheese, sour cream and bacon



Correct-answer


Link Posted: 9/20/2009 6:41:10 AM EST
My main man "Tater Salad!"
Link Posted: 9/20/2009 6:50:24 AM EST
I freaking love tots, but hundreds of school cafeteria meals have made me quite the connoisseur- a tot has to be prepared correctly.

Grease to cold = soggy tot
To long in grease = rock tot
To short in grease = fluffy tot

The perfect tot should be slightly warm, and golden brown- when you bite on it there should be the slightest hint of resistance and the an explosion of fluffy shredded potato goodness.

mmmmm

that is a fine example of the art that is tater tot manufacture

My wife loves me, and is aware of my affinity for tots- she gets the ORIDA pre-made tots meant to be oven baked. BLECH! I would dutifully eat them, as I hate to reject something done out of love. It's gotten a bit better since she got a baking stone that goes in the oven versus doing them in the toaster oven.
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