Posted: 1/12/2010 4:23:30 PM EDT
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I like being self sufficient to a certain degree, and like doing projects. I already reload, brew my own beer and am pretty damn good at making BBQ. So the other day I decided to cure some homemade bacon. I have never done this before but from what I found on line it looks pretty easy. Today I picked up a couple of fresh pork bellies. My question is to those that have done this before, are there any tips I should know before I start. What are the things to look out for, also what types of "cures" do you use and like?
If this comes out as good as I predict I will post pics. I really would like some advice from those that have done this already. |
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Quoted:
Outdoors > Food and Garden > Search for posts by Feral for what you want. If you can't search, sift through the thread titles or buy a membership. Over ––> HERE ! Feral's bacon 3 Link is up now... |