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Posted: 2/17/2012 2:12:49 PM EDT
[#1]
Under seas would be my guess
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Posted: 2/17/2012 2:16:31 PM EDT
[#2]
Quoted:
Under seas would be my guess
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Posted: 2/17/2012 2:16:56 PM EDT
[#3]
Quoted:
Under seas would be my guess I lol'd hard.
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Posted: 2/17/2012 2:19:44 PM EDT
[#4]
No, my friends family owns a sea food factory and freezer here on the cost of MS. They store about 7 million lbs. of shrimp in the freezer.
Should have seen all the shrimp everywhere after Katrina. |
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Posted: 2/17/2012 2:21:33 PM EDT
[#5]
Quoted:
Under seas would be my guess 
I'm a restaurant cook, usually look at the package when I'm using it, seems to always come from south east Asia ETA Sure it's a cost thing, as the regulations aren't as strict as they are here in the States. |
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Posted: 2/17/2012 2:22:32 PM EDT
[#6]
Quoted:
No, my friends family owns a sea food factory and freezer here on the cost of MS. They store about 7 million lbs. of shrimp in the freezer. I'm gonna need a tanker truck full of propane, every large pot in the Gulf area, half a ton of Old Bay, and another tanker truck full of cocktail sauce. 
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Posted: 2/17/2012 2:23:23 PM EDT
[#7]
Quoted:
Under seas would be my guess Well played. Posted Via AR15.Com Mobile |
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Posted: 2/17/2012 2:24:28 PM EDT
[#8]
I always make sure I bring a cooler with me when I head to Louisiana. You don't get 16-20s for $4 lb. when you're land locked. Gulf shrimp are the best I've ever had.
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Posted: 2/17/2012 2:28:10 PM EDT
[#9]
Quoted:
Under seas would be my guess Awesome post LMFAO |
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Posted: 2/17/2012 2:36:48 PM EDT
[#10]
Quoted:
Under seas would be my guess 
Shit, can't see straight. I'm crying over here. Seriously, my sides are starting to hurt. |
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Posted: 2/17/2012 2:37:51 PM EDT
[#11]
Quoted:
Under seas would be my guess
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Posted: 2/17/2012 2:40:02 PM EDT
[#12]
Don't ever buy shrimp that has sodium tripolyphosphate added to it. Always check the ingredients label to make sure it's only shrimp.
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Posted: 2/17/2012 2:40:52 PM EDT
[#13]
People actually eat frozen shrimp?
 I don't even bother using it for bait. The fish won't eat it. |
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Posted: 2/17/2012 2:50:55 PM EDT
[#14]
Quoted: Don't ever buy shrimp that has sodium tripolyphosphate added to it. Always check the ingredients label to make sure it's only shrimp.  |
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Posted: 2/17/2012 2:54:43 PM EDT
[#15]
Quoted: I always make sure I bring a cooler with me when I head to Louisiana. You don't get 16-20s for $4 lb. when you're land locked. Gulf shrimp are the best I've ever had. Impossible––The BP oil spill ruined everything for ever––didn't you see the MSNBC reports? |
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Posted: 2/17/2012 2:57:33 PM EDT
[#16]
Quoted:
Don't ever buy shrimp that has sodium tripolyphosphate added to it. Always check the ingredients label to make sure it's only shrimp. Thanks |
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Posted: 2/17/2012 3:10:51 PM EDT
[#17]
I remember the first time I ate fresh shrimp. I was very surprised there was so much difference between fresh and frozen.
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