Posted: 11/15/2015 9:04:14 PM EDT
|
Not familiar with this cut of pork. Chili verde would be made from this.
Is it basically shoulder? 
|
|
Wiki shows this. Pork Cushion Meat. [Sholder Cushion, Picnic Cushion, U.S. Pork #2250 (sim to MBG405B)] This is a boneless piece cut from the large muscle of the Picnic Shoulder. As such it's a well excercised very lean cut with good flavor that's best wet cooked. |
|
Quoted: It's the part that attached to these. http://i725.photobucket.com/albums/ww254/legear321/Mobile%20Uploads/2015-11/Screenshot_2015-11-15-19-31-28_zpsgdomhfrn.png  |
|
Quoted:
Is there a bone in pork rectum? Never mind, forget I asked. Quoted:
Quoted:
It's the part that attached to these. http://i725.photobucket.com/albums/ww254/legear321/Mobile%20Uploads/2015-11/Screenshot_2015-11-15-19-31-28_zpsgdomhfrn.png DADT |
|
Quoted:
Is there a bone in pork rectum? Never mind, forget I asked. Quoted:
Quoted:
It's the part that attached to these. http://i725.photobucket.com/albums/ww254/legear321/Mobile%20Uploads/2015-11/Screenshot_2015-11-15-19-31-28_zpsgdomhfrn.png That post. Your avatar. 
|
|
Quoted:
The butt is the top of the shoulder. The hindquarters is the ham. Quoted:
Quoted:
How come a pork shoulder comes off the hindquarters, while a pork butt comes off the forequarters? The butt is the top of the shoulder. The hindquarters is the ham. I has been edumacated. 
|
