User Panel
User Panel
User Panel
|
Posted: 8/21/2017 6:49:15 PM EDT
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or...
I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking. 
Anyhoo, I thought three or four of you would find this mildly amusing.  Drunk Cooking with Subnet For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
|
|
|
Posted: 8/21/2017 6:50:11 PM EDT
[#1]
In for the hilarity
|
|
|
|
Posted: 8/21/2017 6:52:04 PM EDT
[#2]
Sweetness! I'm looking forward to learning how to cook.
|
|
|
|
Posted: 8/21/2017 6:52:41 PM EDT
[#3]
You don't have a "Drunk cooking with Subnet" intro yet?
|
|
|
|
Posted: 8/21/2017 6:53:03 PM EDT
[#4]
I wear my sunglasses at night so I can see so I can see
lol |
|
|
|
Posted: 8/21/2017 6:53:13 PM EDT
[#5]
Quote HistoryQuoted:
Sweetness! I'm looking forward to learning how to cook.
|
|
|
|
Posted: 8/21/2017 6:55:02 PM EDT
[#6]
Quote HistoryQuoted:
I wear my sunglasses at night so I can see so I can see lol 
|
|
|
|
Posted: 8/21/2017 6:55:37 PM EDT
[#7]
Haha you kinda sound like Johnny Knoxville at times.
|
|
|
|
Posted: 8/21/2017 7:00:28 PM EDT
[#8]
 ZZ Top - Cheap Sunglasses 1980 |
|
|
|
Posted: 8/21/2017 7:11:01 PM EDT
[#9]
at least you did not cute your fingers of
|
|
|
|
Posted: 8/21/2017 7:12:34 PM EDT
[#10]
Quote HistoryQuoted:
at least you did not cute your fingers of |
|
|
|
Posted: 8/21/2017 7:17:55 PM EDT
[#11]
Quote HistoryQuoted:
I think I'm actually more cognizant of it with a good buzz, because I'm so paranoid that the inevitable is going to occur. Quote HistoryQuoted:
Quoted:
at least you did not cute your fingers of in German we call it Zielwasser I use it frequently |
|
|
|
Posted: 8/21/2017 7:21:00 PM EDT
[#12]
Quoted:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or... I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.
Anyhoo, I thought three or four of you would find this mildly amusing.  https://www.youtube.com/watch?v=-cRiA_JUTF4
For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
|
|
|
Posted: 8/21/2017 7:21:31 PM EDT
[#13]
Quote HistoryQuoted:
You sound totally different from what I had imagined. Quote HistoryQuoted:
Quoted:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or... I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.
Anyhoo, I thought three or four of you would find this mildly amusing. https://www.youtube.com/watch?v=-cRiA_JUTF4
For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
|
|
|
Posted: 8/21/2017 7:23:47 PM EDT
[#14]
You touch a lot of stuff with chicken juice on your hands.
|
|
|
|
Posted: 8/21/2017 7:25:02 PM EDT
[#15]
Quote HistoryQuoted:
You touch a lot of stuff with chicken juice on your hands.
|
|
|
|
Posted: 8/21/2017 7:29:13 PM EDT
[#16]
Needs more this
|
|
|
|
Posted: 8/21/2017 7:29:41 PM EDT
[#17]
Wouldn't it be easier to run over a chicken while mowing the lawn and empty the bag into a bowl?
thanks, I'm going to try that. It looks tasty.
|
|
|
|
Posted: 8/21/2017 7:31:41 PM EDT
[#18]
Quote HistoryQuoted:
You don't have a "Drunk cooking with Subnet" intro yet?  ARCHER - HOW TO ARCHER - DVD EXTRAS (SEASON 03)[cookery with archer] |
|
|
|
Posted: 8/21/2017 7:31:51 PM EDT
[#19]
Quote HistoryQuoted:
Needs more this http://media.tumblr.com/577010eb349415f8cb01ff9311fb8d8a/tumblr_inline_mhxtcgVk6Z1qz4rgp.gif
|
|
|
|
Posted: 8/21/2017 7:35:14 PM EDT
[#20]
Welcome to "Jack Nicholson cooks"
|
|
|
|
Posted: 8/21/2017 7:36:31 PM EDT
[#21]
Quote HistoryQuoted:
You touch a lot of stuff with chicken juice on your hands. |
|
|
|
Posted: 8/21/2017 7:37:17 PM EDT
[#22]
who is filming? |
|
|
|
Posted: 8/21/2017 7:41:30 PM EDT
[#23]
Quote HistoryQuoted:
As long as it all gets cooked or cleaned properly it's never a problem. Quote HistoryQuoted:
Quoted:
You touch a lot of stuff with chicken juice on your hands. And I still got shit. 
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this.
|
|
|
|
Posted: 8/21/2017 7:41:40 PM EDT
[#24]
I'm not cooking but I'm getting drink!
|
|
|
|
Posted: 8/21/2017 7:41:53 PM EDT
[#25]
Quote HistoryMrsSubnet.
|
|
|
|
Posted: 8/21/2017 7:44:02 PM EDT
[#26]
Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it.
|
|
|
|
Posted: 8/21/2017 7:45:34 PM EDT
[#27]
Quote HistoryQuoted:
Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it. |
|
|
|
Posted: 8/21/2017 7:46:43 PM EDT
[#28]
Watching now! Dry that sklimy chicken!
|
|
|
|
Posted: 8/21/2017 7:47:54 PM EDT
[#29]
I would eat that, looks like some good eats
+8.5 |
|
|
|
Posted: 8/21/2017 7:49:47 PM EDT
[#30]
tag for later viewing when i can get drunk and cook along with subnet
|
|
|
|
Posted: 8/21/2017 7:52:31 PM EDT
[#31]
Quecumbers? I'm confused still watching was that mint?
I may try this do you have a drink cooking channel? I am entertained! I recall u have a radio thing how does one get to that? |
|
|
|
Posted: 8/21/2017 7:54:29 PM EDT
[#32]
sunglass while cooking inside, I like your style.
|
|
|
|
Posted: 8/21/2017 7:56:17 PM EDT
[#33]
You put your hands all over the pepper shaker, too.
Damn, son! L2WYH! |
|
|
|
Posted: 8/21/2017 7:57:19 PM EDT
[#34]
Wife and I r eating chicken watching you cook chicken!
|
|
|
|
Posted: 8/21/2017 7:57:34 PM EDT
[#35]
Have you ever had problems using cast iron on a glass top?
|
|
|
|
Posted: 8/21/2017 8:01:08 PM EDT
[#36]
Quote HistoryQuoted:
Quecumbers? I'm confused still watching was that mint? I may try this do you have a drink cooking channel? I am entertained! I recall u have a radio thing how does one get to that?
The radio thing isn't very regular these days (life keeps getting in the way  ), but when I'm doing it, it can be seen at http://www.rambling-geek.com. There's usually a thread going while it's active.
If you decide to make this, definitely follow the suggestions posted by Thedude27 above (adding some butter/fat, splash of liquor, shallots, wilting the baby kale a bit). That would be even more delicious. |
|
|
|
Posted: 8/21/2017 8:04:58 PM EDT
[#37]
Quote HistoryQuoted:
Have you ever had problems using cast iron on a glass top? That said, I really miss having a gas range. My house doesn't even have gas run to the property.
It took me a while to get used to the differences. I never even used to look at the dials, I just watched the flame. |
|
|
|
Posted: 8/21/2017 8:08:53 PM EDT
[#38]
What is that a peach or an orange?
|
|
|
|
Posted: 8/21/2017 8:09:42 PM EDT
[#39]
I noticed you didn't carve off any finger parts...so I have to ask how drunk were you, exactly?
|
|
|
|
Posted: 8/21/2017 8:14:24 PM EDT
[#40]
Quote HistoryQuoted:
You put your hands all over the pepper shaker, too.
Damn, son! L2WYH!
|
|
|
|
Posted: 8/21/2017 8:19:35 PM EDT
[#41]
Quote HistoryQuoted:
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. And I still got shit.
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. All I try to do is keep separate uncooked meat from anything else that isn't going to be cooked. (i.e. don't share knives,chopping boards, wash hands between those two). It doesn't matter to me if I touch raw chicken then chop some veggies that then get stir-fried until they're super-hot. At the of the day, for most of GD, the best advice I can give is.... stick your dick into the salad before the raw chicken, not vice versa.
|
|
|
|
Posted: 8/21/2017 8:21:01 PM EDT
[#42]
Quote HistoryQuoted:
and kept wiping his hands on his pants! Quote HistoryQuoted:
Quoted:
You put your hands all over the pepper shaker, too.
Damn, son! L2WYH!
|
|
|
|
Posted: 8/21/2017 8:21:50 PM EDT
[#43]
Quote HistoryQuoted:
I noticed you didn't carve off any finger parts...so I have to ask how drunk were you, exactly? |
|
|
|
Posted: 8/21/2017 8:33:49 PM EDT
[#44]
Cool, looks tasty.
Might want to wash the salmonella off your jeans.
|
|
|
|
Posted: 8/21/2017 8:34:13 PM EDT
[#45]
Quote HistoryQuoted:
They went in the washer that night. I think they're okay.
|
|
|
|
Posted: 8/21/2017 8:35:13 PM EDT
[#46]
Quote HistoryQuoted:
I guess I am a little OCD while cooking. I wash the knife between cutting meat and non meat items and wash my hands constantly. I also use different colored cutting board for vegetables, non chicken, and chicken.
|
|
|
|
Posted: 8/21/2017 8:35:48 PM EDT
[#47]
Quote HistoryQuoted:
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. And I still got shit.
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. 
|
|
|
|
Posted: 8/21/2017 8:37:27 PM EDT
[#48]
I got an early screening of this. (Thanks BT!)
ETA: Camera girls giggle is infectious. 
|
|
|
|
Posted: 8/21/2017 8:38:59 PM EDT
[#49]
22 minutes, fuk no!
|
|
|
|
Posted: 8/21/2017 8:40:05 PM EDT
[#50]
Next time drink until you become the Swedish Chef.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
