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Posted: 8/21/2017 5:49:15 PM EST
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or...

I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. 

I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.

Anyhoo, I thought three or four of you would find this mildly amusing. 



For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. 
Link Posted: 8/21/2017 5:50:11 PM EST
In for the hilarity
Link Posted: 8/21/2017 5:52:04 PM EST
Link Posted: 8/21/2017 5:52:41 PM EST
You don't have a "Drunk cooking with Subnet" intro yet?
Link Posted: 8/21/2017 5:53:03 PM EST
I wear my sunglasses at night so I can see so I can see



lol
Link Posted: 8/21/2017 5:53:13 PM EST
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Originally Posted By Butternut:
Sweetness!  I'm looking forward to learning how to cook.
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You ain't gonna learn it from me. 
Link Posted: 8/21/2017 5:55:02 PM EST
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Originally Posted By my2Dogs:
I wear my sunglasses at night so I can see so I can see



lol
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It was either that, or puffy and bloodshot. I made an executive decision. Executive producer shit. 
Link Posted: 8/21/2017 5:55:37 PM EST
Haha you kinda sound like Johnny Knoxville at times.
Link Posted: 8/21/2017 6:00:28 PM EST
Link Posted: 8/21/2017 6:11:01 PM EST
at least you did not cute your fingers of

Link Posted: 8/21/2017 6:12:34 PM EST
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Originally Posted By Fantomas:
at least you did not cute your fingers of

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I think I'm actually more cognizant of it with a good buzz, because I'm so paranoid that the inevitable is going to occur. 
Link Posted: 8/21/2017 6:17:55 PM EST
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Originally Posted By Subnet:
I think I'm actually more cognizant of it with a good buzz, because I'm so paranoid that the inevitable is going to occur. 
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Originally Posted By Subnet:
Originally Posted By Fantomas:
at least you did not cute your fingers of

I think I'm actually more cognizant of it with a good buzz, because I'm so paranoid that the inevitable is going to occur. 
makes sense

in German we call it Zielwasser

I use it frequently
Link Posted: 8/21/2017 6:21:00 PM EST
Originally Posted By Subnet:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or...

I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. 

I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.

Anyhoo, I thought three or four of you would find this mildly amusing. 

https://www.youtube.com/watch?v=-cRiA_JUTF4

For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. 
View Quote
You sound totally different from what I had imagined.
Link Posted: 8/21/2017 6:21:31 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By All_Beef_Patty:
You sound totally different from what I had imagined.
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Discussion ForumsJump to Quoted PostQuote History
Originally Posted By All_Beef_Patty:
Originally Posted By Subnet:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or...

I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. 

I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.

Anyhoo, I thought three or four of you would find this mildly amusing. 

https://www.youtube.com/watch?v=-cRiA_JUTF4

For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. 
You sound totally different from what I had imagined.
I get that a lot. 
Link Posted: 8/21/2017 6:23:47 PM EST
You touch a lot of stuff with chicken juice on your hands.
Link Posted: 8/21/2017 6:25:02 PM EST
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Originally Posted By mattf:
You touch a lot of stuff with chicken juice on your hands.
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I know.
Link Posted: 8/21/2017 6:29:13 PM EST
Needs more this

Link Posted: 8/21/2017 6:29:41 PM EST
[Last Edit: 8/21/2017 6:31:41 PM EST by timeless]
Wouldn't it be easier to run over a chicken while mowing the lawn and empty the bag into a bowl?


thanks, I'm going to try that. It looks tasty.
Link Posted: 8/21/2017 6:31:41 PM EST
[Last Edit: 8/21/2017 6:32:04 PM EST by davisac]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By JVD:
You don't have a "Drunk cooking with Subnet" intro yet?
View Quote
Link Posted: 8/21/2017 6:31:51 PM EST
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I'm a happy, jovial lush.
Link Posted: 8/21/2017 6:35:14 PM EST
Link Posted: 8/21/2017 6:36:31 PM EST
Link Posted: 8/21/2017 6:37:17 PM EST


who is filming?
Link Posted: 8/21/2017 6:41:30 PM EST
[Last Edit: 8/21/2017 6:43:52 PM EST by Subnet]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By MarkNH:
As long as it all gets cooked or cleaned properly it's never a problem.
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Originally Posted By MarkNH:
Originally Posted By mattf:
You touch a lot of stuff with chicken juice on your hands.
As long as it all gets cooked or cleaned properly it's never a problem.
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. 

And I still got shit.

Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. 
Link Posted: 8/21/2017 6:41:40 PM EST
I'm not cooking but I'm getting drink!
Link Posted: 8/21/2017 6:41:53 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By mardoc:
https://media.giphy.com/media/26ufowyW6v0RzK1Xi/giphy.gif

who is filming?
View Quote
MrsSubnet. 
Link Posted: 8/21/2017 6:44:02 PM EST
Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it.
Link Posted: 8/21/2017 6:45:34 PM EST
[Last Edit: 8/21/2017 6:45:51 PM EST by Subnet]
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Originally Posted By Thedude27:
Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it.
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You know what? That would have been really good, and mo betta. Totally agreed. 
Link Posted: 8/21/2017 6:46:43 PM EST
Watching now! Dry that sklimy chicken!
Link Posted: 8/21/2017 6:47:54 PM EST
I would eat that, looks like some good eats
+8.5
Link Posted: 8/21/2017 6:49:47 PM EST
tag for later viewing when i can get drunk and cook along with subnet
Link Posted: 8/21/2017 6:52:31 PM EST
Quecumbers? I'm confused still watching was that mint?

I may try this do you have a drink cooking channel? I am entertained!

I recall u have a radio thing how does one get to that?
Link Posted: 8/21/2017 6:54:29 PM EST
sunglass while cooking inside, I like your style.
Link Posted: 8/21/2017 6:56:17 PM EST
You put your hands all over the pepper shaker, too.

Damn, son! L2WYH!
Link Posted: 8/21/2017 6:57:19 PM EST
Wife and I r eating chicken watching you cook chicken!
Link Posted: 8/21/2017 6:57:34 PM EST
Have you ever had problems using cast iron on a glass top?
Link Posted: 8/21/2017 7:01:08 PM EST
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Originally Posted By Nulltime:
Quecumbers? I'm confused still watching was that mint?

I may try this do you have a drink cooking channel? I am entertained!

I recall u have a radio thing how does one get to that?
View Quote
Cucumber and yes, that was mint (and cilantro). I don't have a cooking channel (there are plenty of really good ones on YouTube already), but I'm glad you were entertained. Maybe I'll do another one someday. 

The radio thing isn't very regular these days (life keeps getting in the way ), but when I'm doing it, it can be seen at http://www.rambling-geek.com. There's usually a thread going while it's active. 

If you decide to make this, definitely follow the suggestions posted by Thedude27 above (adding some butter/fat, splash of liquor, shallots, wilting the baby kale a bit). That would be even more delicious. 
Link Posted: 8/21/2017 7:04:58 PM EST
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Originally Posted By whollyshite:
Have you ever had problems using cast iron on a glass top?
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Nope. Well, no more than I'd have on any electric stove, really. It's got a smooth bottom, so it heats evenly enough. And that glass is pretty tough - unless you're a total retard with your cookware, you're not going to scratch it up or anything. 

That said, I really miss having a gas range. My house doesn't even have gas run to the property. 

It took me a while to get used to the differences. I never even used to look at the dials, I just watched the flame. 
Link Posted: 8/21/2017 7:08:53 PM EST
What is that a peach or an orange?
Link Posted: 8/21/2017 7:09:42 PM EST
I noticed you didn't carve off any finger parts...so I have to ask how drunk were you, exactly?
Link Posted: 8/21/2017 7:14:24 PM EST
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Originally Posted By whollyshite:
You put your hands all over the pepper shaker, too.

Damn, son! L2WYH!
View Quote
and kept wiping his hands on his pants!
Link Posted: 8/21/2017 7:19:35 PM EST
Link Posted: 8/21/2017 7:21:01 PM EST
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Originally Posted By largegiant04:
and kept wiping his hands on his pants!
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Originally Posted By largegiant04:
Originally Posted By whollyshite:
You put your hands all over the pepper shaker, too.

Damn, son! L2WYH!
and kept wiping his hands on his pants!
They went in the washer that night. I think they're okay. 
Link Posted: 8/21/2017 7:21:50 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By OLO2:
I noticed you didn't carve off any finger parts...so I have to ask how drunk were you, exactly?
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'Bout a half a bottle of Knob Creek. 
Link Posted: 8/21/2017 7:33:49 PM EST
Cool, looks tasty.

Might want to wash the salmonella off your jeans.
Link Posted: 8/21/2017 7:34:13 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Subnet:
They went in the washer that night. I think they're okay. 
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I guess I am a little OCD while cooking. I wash the knife between cutting meat and non meat items and wash my hands constantly. I also use different colored cutting board for vegetables, non chicken, and chicken.
Link Posted: 8/21/2017 7:35:13 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By largegiant04:



I guess I am a little OCD while cooking. I wash the knife between cutting meat and non meat items and wash my hands constantly. I also use different colored cutting board for vegetables, non chicken, and chicken.
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Same here. It's amazing we survived as a species.
Link Posted: 8/21/2017 7:35:48 PM EST
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By Subnet:
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. 

And I still got shit.

Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. 
View Quote
Link Posted: 8/21/2017 7:37:27 PM EST
[Last Edit: 8/21/2017 7:44:14 PM EST by M41911]
I got an early screening of this. (Thanks BT!)



ETA: Camera girls giggle is infectious.
Link Posted: 8/21/2017 7:38:59 PM EST
22 minutes, fuk no!
Link Posted: 8/21/2017 7:40:05 PM EST
Next time drink until you become the Swedish Chef. 
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