[ARCHIVED THREAD] - Drunk Cooking with Subnet - Video (Page 1 of 2)
Posted: 8/21/2017 6:49:15 PM EDT
|
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or...
I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking. 
Anyhoo, I thought three or four of you would find this mildly amusing.  Drunk Cooking with Subnet For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
 ZZ Top - Cheap Sunglasses 1980 |
|
Quoted:
I think I'm actually more cognizant of it with a good buzz, because I'm so paranoid that the inevitable is going to occur. Quoted:
Quoted:
at least you did not cute your fingers of  in German we call it Zielwasser I use it frequently |
|
Quoted:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or... I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.
Anyhoo, I thought three or four of you would find this mildly amusing.  https://www.youtube.com/watch?v=-cRiA_JUTF4
For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
|
Quoted:
You sound totally different from what I had imagined. Quoted:
Quoted:
I've never taken 4K video with an iPhone, and I was curious how it would turn out with zero attempt at anything resembling decent lighting. Or audio. Or camera work. Or... I didn't know what to film, so after a little too much bourbon, I got hungry and decided to cook something. It's more or less a recipe I snagged from Sun Basket (one of those meal delivery places). Wife is filming, and was amused. I actually referred to a light coating of lard as a "dusting". And I probably got raw chicken cooties in my container of kosher salt. And I almost burned my fingers. And I think I called it "Baby Kale Spinach" instead of Baby Kale. Like I said...drunk cooking.
Anyhoo, I thought three or four of you would find this mildly amusing. https://www.youtube.com/watch?v=-cRiA_JUTF4
For a test, I'm going to try and do a bunch of editing on it with my wife's old 2012 MacBook Pro (at member S_A_C's request) to see how painful it would be. But for now, here's the raw footage. |
|
Quoted:
You don't have a "Drunk cooking with Subnet" intro yet?  ARCHER - HOW TO ARCHER - DVD EXTRAS (SEASON 03)[cookery with archer] |
|
Quoted:
Needs more this http://media.tumblr.com/577010eb349415f8cb01ff9311fb8d8a/tumblr_inline_mhxtcgVk6Z1qz4rgp.gif
|
|
Quoted:
As long as it all gets cooked or cleaned properly it's never a problem. Quoted:
Quoted:
You touch a lot of stuff with chicken juice on your hands. And I still got shit. 
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. 
|
|
MrsSubnet.
|
| Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it. |
|
Quoted:
Cool vid. Just spitballing here but I was thinking shallot, kerry gold butter and perhaps a splash of liquor(flambe would have been a nice touch) in the pan to release the fond and use up that chicken fat and olive oil, then a quick toss of the kale in to slightly wilt it. |
|
Quoted:
Quecumbers? I'm confused still watching was that mint? I may try this do you have a drink cooking channel? I am entertained! I recall u have a radio thing how does one get to that?
The radio thing isn't very regular these days (life keeps getting in the way  ), but when I'm doing it, it can be seen at http://www.rambling-geek.com. There's usually a thread going while it's active.
If you decide to make this, definitely follow the suggestions posted by Thedude27 above (adding some butter/fat, splash of liquor, shallots, wilting the baby kale a bit). That would be even more delicious. |
|
Quoted:
Have you ever had problems using cast iron on a glass top? That said, I really miss having a gas range. My house doesn't even have gas run to the property.
It took me a while to get used to the differences. I never even used to look at the dials, I just watched the flame. |
|
Quoted:
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. And I still got shit.
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. All I try to do is keep separate uncooked meat from anything else that isn't going to be cooked. (i.e. don't share knives,chopping boards, wash hands between those two). It doesn't matter to me if I touch raw chicken then chop some veggies that then get stir-fried until they're super-hot. At the of the day, for most of GD, the best advice I can give is.... stick your dick into the salad before the raw chicken, not vice versa.
|
|
Quoted:
They went in the washer that night. I think they're okay.
|
|
Quoted:
I guess I am a little OCD while cooking. I wash the knife between cutting meat and non meat items and wash my hands constantly. I also use different colored cutting board for vegetables, non chicken, and chicken.
|
|
Quoted:
I honestly had no idea how paranoid people were about raw poultry, until I started posting pics of the process on this site. Shit, the only reason I even pulled out that stupid white plastic cutting board was to head those comments off at the pass. Normally, I just do it on my wood board, then clean it off before continuing. I only did this because I was being filmed, and I almost acknowledged as much on video. And I still got shit.
Jesus Christ people, it's a kitchen not an operating room. I've been cooking for my wife and kids every night for going on 19 years. Nobody has ever got sick. I'm pretty sure I've got this. 
|
