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1/22/2020 12:12:56 PM
Posted: 1/16/2015 2:59:54 PM EST
Do any of you make meat sticks? Whats your favorite spice combo? I tried doing pepperoni and mozzarella on a 22mm casing and it was pretty damn good.. Was a big hit as a gift at Xmas. Getting ready to stuff 20 Lbs this weekend. that might last a week..
Link Posted: 1/16/2015 3:25:20 PM EST
tag
Link Posted: 1/16/2015 3:27:15 PM EST
Meat sticks. Haha, OP said meat sticks.
Link Posted: 1/16/2015 3:29:14 PM EST
I love meat sticks

Link Posted: 1/16/2015 3:29:29 PM EST
Yes. I have a family recipe that was handed down. It's very similar to andouille in spicing.

Which reminds me, I'm running out. Like you, a lot of it was given as gifts. No $20 Pepperidge Farm sticks here.
Link Posted: 1/16/2015 3:30:32 PM EST
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Originally Posted By Fugitive:
Meat sticks. Haha, OP said meat sticks.
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well thats better than Cocks of Pepperoni..
Link Posted: 1/16/2015 3:30:49 PM EST
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Originally Posted By hondaciv:
I love meat sticks

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Link Posted: 1/16/2015 3:31:22 PM EST
[Last Edit: 1/16/2015 3:32:03 PM EST by slowkota1]
I got some fat tube steak for ya
Link Posted: 1/16/2015 3:33:37 PM EST
Meat Popsicles







Link Posted: 1/16/2015 3:33:49 PM EST
this you Tards..



snack stick.. Slim jim..
Link Posted: 1/16/2015 3:34:42 PM EST
Link Posted: 1/16/2015 3:35:18 PM EST
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Originally Posted By Fat_McNasty:
this you Tards..

http://cdn.shopify.com/s/files/1/0209/0776/files/Snack_Sticks_1_large.jpg?214

snack stick.. Slim jim..
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You called......
Link Posted: 1/18/2015 12:46:11 PM EST
yumm all done..

Link Posted: 1/18/2015 2:40:36 PM EST
Is this still the Michael Sam thread or did I get lost?
Link Posted: 1/18/2015 3:01:15 PM EST
I woke up with one this morning
Link Posted: 1/18/2015 3:06:02 PM EST
Link Posted: 1/18/2015 3:07:03 PM EST
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Originally Posted By thelastgunslinger:
http://youtu.be/XiK8AsNba4c
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Came to post this.
Link Posted: 1/18/2015 3:08:17 PM EST
In for new ideas!
Link Posted: 1/18/2015 3:13:12 PM EST
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Originally Posted By damcv62:
In for new ideas!
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i used the Hi-mountain pepperoni kit. then I add a tlb spoon full of red crushed pepper flakes and a tbl spoon of paprika. it seems to be just right in the spice dept.
Link Posted: 1/18/2015 3:13:51 PM EST
[Last Edit: 1/18/2015 3:14:10 PM EST by brown424]
placeholder so I can post pics of my droewors sticks which are drying right now...
Link Posted: 1/18/2015 3:17:33 PM EST
[Last Edit: 1/18/2015 3:18:58 PM EST by KeepShooting]
A bing image search of meat sticks is refreshingly not homo.

When on "Moderate" setting, anyway.
Link Posted: 1/18/2015 3:22:47 PM EST
My family makes 100% venison sticks, so much better than any blend I've ever had. Down side is that this season we didn't get any deer.
Link Posted: 1/18/2015 3:23:55 PM EST
I made biltong last night. Kinda the same thing.
Link Posted: 1/18/2015 3:24:35 PM EST
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Originally Posted By JustJim:



You called......
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Originally Posted By JustJim:
Originally Posted By Fat_McNasty:
this you Tards..

http://cdn.shopify.com/s/files/1/0209/0776/files/Snack_Sticks_1_large.jpg?214

snack stick.. Slim jim..



You called......

Not you. Slimjim's a furry.
Link Posted: 1/18/2015 3:27:35 PM EST
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Originally Posted By ziarifleman:
I made biltong last night. Kinda the same thing.
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pretty much the same as jerky right? what spices are used?
Link Posted: 1/18/2015 3:31:16 PM EST
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Originally Posted By Fat_McNasty:


pretty much the same as jerky right? what spices are used?
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Originally Posted By Fat_McNasty:
Originally Posted By ziarifleman:
I made biltong last night. Kinda the same thing.


pretty much the same as jerky right? what spices are used?

Whatever you want. It's a little different than jerky, since it's not thoroughly dried.

It's marinated in a vinegar based spice "mud" over night. I used salt, pepper, and green chile rub, but a lot of recipes call for coriander too.
Link Posted: 1/18/2015 3:41:09 PM EST
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it
Link Posted: 1/18/2015 3:43:28 PM EST
Originally Posted By Fat_McNasty:
Do any of you make meat sticks? Whats your favorite spice combo? I tried doing pepperoni and mozzarella on a 22mm casing and it was pretty damn good.. Was a big hit as a gift at Xmas. Getting ready to stuff 20 Lbs this weekend. that might last a week..
View Quote

i just use the seasonings and cures that come with the kit with the casings.. pretty good selection .. and convenience is great.
Link Posted: 1/18/2015 3:48:27 PM EST
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Originally Posted By brown424:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it
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damn sounds good.. might have to try making some..
Link Posted: 1/18/2015 3:54:49 PM EST
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Originally Posted By Fat_McNasty:


damn sounds good.. might have to try making some..
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Originally Posted By Fat_McNasty:
Originally Posted By brown424:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it


damn sounds good.. might have to try making some..

It's better than jerky.
Link Posted: 1/18/2015 4:01:57 PM EST
Biltong starts with thicker pieces of meat (I use venison for all my biltong and droewors but beef works too) than jerky. Gives it a totally different texture and taste imo.
Link Posted: 1/18/2015 4:08:42 PM EST
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Originally Posted By Fat_McNasty:


damn sounds good.. might have to try making some..
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Originally Posted By Fat_McNasty:
Originally Posted By brown424:
For my biltong and droewors I used malt vinegar, black pepper, coriander seeds (TOASTED) red pepper flakes to taste, a bit of salt and a few dashes of a storebought greek spice mixture just cause I like it


damn sounds good.. might have to try making some..


FYI I use 22mm collagen casings stuffed with my Kitchenmaid stand mixer
Link Posted: 1/18/2015 4:09:15 PM EST
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Originally Posted By hondaciv:
I love meat sticks

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Link Posted: 1/18/2015 4:14:22 PM EST
I just ordered 3 different packs of the Mountain High kits and an LEM Products Meat Cannon.

I have a dehydrator. What else do I need to make jerky sticks?
Link Posted: 1/18/2015 4:14:59 PM EST
Nightly.

Txl
Link Posted: 1/18/2015 4:18:02 PM EST
[Last Edit: 1/18/2015 4:18:53 PM EST by HatinHillbilly]
Bulgogi ....... look it up .... BBQ on sticks .... to die for good
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