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Posted: 4/27/2003 4:57:21 PM EDT
Here's a chicken I cooked tonight with the roasting rack from Bass Pro Shops.  Workds just like the tall Bud cans but you use a regular 12oz one.

[img]http://photos.ar15.com/ImageGallery/IG_LoadImage.asp?iImageUnq=11328[/img]
Link Posted: 4/27/2003 5:02:15 PM EDT
[#1]
i've seen those beercan racks for using on a charcoal grill

i worry about the paint and coatings on the beercan melting


Link Posted: 4/27/2003 5:05:08 PM EDT
[#2]
Mmmm...Chicken...Mmmm.....
Link Posted: 4/27/2003 5:06:25 PM EDT
[#3]
Looks Tasty[:P]  and you have all the right accompaniments for a proper dinner pic also[:D]
Link Posted: 4/27/2003 5:06:46 PM EDT
[#4]
Quoted:
i've seen those beercan racks for using on a charcoal grill

i worry about the paint and coatings on the beercan melting


View Quote


Does that happen?
Link Posted: 4/27/2003 5:09:35 PM EDT
[#5]
Quoted:
i've seen those beercan racks for using on a charcoal grill

i worry about the paint and coatings on the beercan melting


View Quote


All that charred shit on the outside of the bird is carcinogenic anyway, and you're worried about a few "paint" chips?
Link Posted: 4/27/2003 5:16:50 PM EDT
[#6]
looks good to me.  you even threw in a tape measure.  good job!  [;)]
Link Posted: 4/27/2003 5:31:24 PM EDT
[#7]
Looks good...
Link Posted: 4/27/2003 6:06:45 PM EDT
[#8]

All that's missing is:

A) a plate

B) a police-band/radio scanner

C) a crate of M193

and last but not least,

D) an economy-sized box of Trojans [:D]

Link Posted: 4/27/2003 6:11:20 PM EDT
[#9]
Quoted:
Quoted:
i've seen those beercan racks for using on a charcoal grill

i worry about the paint and coatings on the beercan melting


View Quote


All that charred shit on the outside of the bird is carcinogenic anyway, and you're worried about a few "paint" chips?
View Quote


But that stuff tastes good. [banana]
Link Posted: 4/27/2003 6:20:47 PM EDT
[#10]
What's the deal?

Do you just pop the tab on the beer, stuff the bird on top of it and as it cooks the beer boils out and seasons the bird?

Is that the jist of it?
Link Posted: 4/27/2003 6:52:50 PM EDT
[#11]
Quoted:
What's the deal?

Do you just pop the tab on the beer, stuff the bird on top of it and as it cooks the beer boils out and seasons the bird?

Is that the jist of it?
View Quote


Yep, but you drink half the beer first.  You can use this roaster in the oven or charcoal or gas grill w/indirect heat.  It was only $10



D) an economy-sized box of Trojans
View Quote


I have no need for those anymore, took care of that a few years ago.[:P]  

Link Posted: 4/27/2003 7:23:32 PM EDT
[#12]
Link Posted: 4/27/2003 7:32:42 PM EDT
[#13]
Excellent Din Din pic.
My cookin bud's call that drunken chicken and it's very good!
Link Posted: 5/8/2003 6:32:31 PM EDT
[#14]
[b]AWOB![/b]

Sorry it took so long to certify the thread, but I've been busy!
Link Posted: 5/8/2003 6:40:01 PM EDT
[#15]
After you drink half the beer, adding some onion to the can makes it tastier too.

I like to season the chicken with some salt, white pepper, chili powder, sweet paprika, sugar, and a touch of garlic powder. Then I stick it on the beer can, and use the chicken legs to form a tripod to stand it up on the grill. I don't use a roasting rack.
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