Ok, just a random thought as I'm sitting here de-fuxing my network.. Why is it SO goddamn hard to find a decent slice of pizza more than 100 miles from either coast? I've had a slice just about everywhere (ok, representative samples..) and it seems that it gets worse the farther one gets from the coast. Midwest pizza is rarely better than a slice of wonderbread with a kraft slice and some ketchup. PA pizza is (with a noteable exception or two) friggin horrendous. Now I'm not talking bizzare toppings, you want brains and eggs on your pie, that's life.. I'm talking fake cheese, crust reminiscent of either tire rubber or sheetrock, and sauce with enough sugar to drop a diabetic dead. The worst I've had was in West Virginia, where the only thing reminiscent of pizza that came with my order was the big white box with stereotypical italian chef. Everything after that was so bad the military wouldn't drop it as emergency aid rations. So what's the deal guys, WTF is up with the crappy pizza???
(*disclaimer: Author resides in NJ, where a good slice is pretty damn easy to come by. Also, author is 45mins from NYC, the center of the Pizza Universe, and is firmly convinced that Chicago Pizza is only explainable as a joke on the Windy City perpetuated by early mobsters and/or Chef Boyardee).