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Posted: 9/17/2009 6:11:15 PM EST
For whatever reason, I don't remember ever eating this stuff growing up. Lots of guys talk it up, so I grabbed some for my food stash. How do you guys like your CBH prepared? Do you add stuff to it?

Link Posted: 9/17/2009 6:13:01 PM EST
Cooked until it is crispy.
Link Posted: 9/17/2009 6:13:27 PM EST
Fried until the corned beef is nearly a crisp, and the hash is lightly browned.

Then an egg over top.

Good stuff, and I was going to make a thread about this last week but forgot.
Link Posted: 9/17/2009 6:13:53 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.

This.
Pan fried.
Link Posted: 9/17/2009 6:14:45 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


This.

Man, I love that stuff.
Link Posted: 9/17/2009 6:15:11 PM EST
Originally Posted By simplemitch:
Originally Posted By DLoken:
Cooked until it is crispy.

This.
Pan fried.


This chef approves this post
Link Posted: 9/17/2009 6:15:27 PM EST
Put it in a pan. Medium heat until just a little crispy. Add pepper and a little salt. Seasonings that you want. Eat with a glass of red wine while watching late night movie.
Link Posted: 9/17/2009 6:15:57 PM EST
Originally Posted By The_Watcher:
Originally Posted By simplemitch:
Originally Posted By DLoken:
Cooked until it is crispy.

This.
Pan fried.


This chef approves this post


this

make some hashbrowns too
Link Posted: 9/17/2009 6:17:40 PM EST
Roast Beef Hash is also good and less salt
Link Posted: 9/17/2009 6:18:00 PM EST
Cook it until its crispy, then crack eggs over it and cook until they are a little more than over easy.


Eat, with toast. and coffee.


Enjoy.
Link Posted: 9/17/2009 6:19:04 PM EST
I love CBH.
Link Posted: 9/17/2009 6:19:50 PM EST
Don't use the canned corned beef. Go to a good deli and buy fresh, thick sliced corned beef. Cut it into small cubes on your cutting board.
Link Posted: 9/17/2009 6:27:56 PM EST
When I cook corned beef I automatically cook more than I need just to make sure I have extra for corned beef hash, and poached eggs for breakfast the next day.
Link Posted: 9/17/2009 6:32:01 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


Link Posted: 9/17/2009 6:32:21 PM EST
YUM!!

but DON'T eat it cold!!
Link Posted: 9/17/2009 6:34:09 PM EST
It's fantastic when you make it from scratch, but the complete product in a can leaves much to be desired, IMO.
Link Posted: 9/17/2009 6:35:58 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


YUP !

Have it for breakfast with eggs.... or just put it on toast.
Link Posted: 9/17/2009 6:36:08 PM EST
I usually cook until it starts to get crispy flip then add the eggs. By the time the eggs cook the bottom should be just the right crispness.
Link Posted: 9/17/2009 6:36:09 PM EST
what a coincidence i was just eating corned beef tonight.

CBH is definitely a survival food. one thing so many people overlook when prepping is how many calories are in the canned foods they buy! for example a can of green beans has like 100 calories (each serving is like 30 is something). to survive you NEED calories.

the can i had tonight (from walmart, less than $2 i believe) had 2 servings at 480 calories each! that will keep you going.

one thing to consider though is it's also very high in sodium and saturated fat.
Link Posted: 9/17/2009 6:40:52 PM EST
Originally Posted By AngeredKabar:
Fried until the corned beef is nearly a crisp, and the hash is lightly browned.

Then an egg over top.

Good stuff, and I was going to make a thread about this last week but forgot.


This is how I eat it.
Link Posted: 9/17/2009 6:51:45 PM EST
CBH is so good, I haven't had it in forever but certaintly need to get on that.
Link Posted: 9/17/2009 7:16:38 PM EST
[Last Edit: 9/17/2009 7:17:10 PM EST by vbfg135]
take can opener and open can

fork it out on a plate or in a bowl.

use fork to fluff it up

get corn tortilla and steam them till they are soft (or put in the nuke over )

take a table spoon or two of your fluffy corn beef hash an place on the side of ct

roll into a cigar shape poke a tooth pick through it and deep fry

or bake in the oven

yummy
Link Posted: 9/17/2009 7:28:31 PM EST
Originally Posted By Mr_Harry:
Roast Beef Hash is also good and less salt


Yep. I prefer roast to corned, but if somebody else is cooking it I won't complain either way.
Link Posted: 9/17/2009 7:36:20 PM EST
Originally Posted By AngeredKabar:
Fried until the corned beef is nearly a crisp, and the hash is lightly browned.

Then an egg over top.

Good stuff, and I was going to make a thread about this last week but forgot.


This way.

Also, I have recently discovered Roast Beef Hash in a can. Good stuff too.
Link Posted: 9/17/2009 7:38:03 PM EST
Looks just like Alpo. I like to get my Alpo glow on from time to time.
Link Posted: 9/17/2009 7:38:41 PM EST
[Last Edit: 9/17/2009 7:39:02 PM EST by 223DEVIL]
Should try Ox and palm brand Corned beef. GOOD stuff with less salt
Link Posted: 9/17/2009 7:39:19 PM EST

Originally Posted By Pangea:
Don't use the canned corned beef. Go to a good deli and buy fresh, thick sliced corned beef. Cut it into small cubes on your cutting board.

Yeah.

I was going to say that real corned beef hash doesn't come in a can.

For that matter, a whole corned brisket is incredibly savory. Mmmm.... I think I need to go to the store tomorrow for some sandwich fixin's.
Link Posted: 9/17/2009 7:43:06 PM EST
Quite possibly some of the best shit ever invented. Don't for get to add eggs. Yeah you risk a 50/50 chance of a heart attack within 24 hours of consuming, but it's worth it.
Link Posted: 9/17/2009 7:44:24 PM EST

Originally Posted By AngeredKabar:
Fried until the corned beef is nearly a crisp, and the hash is lightly browned.

Then an egg over top.

Good stuff, and I was going to make a thread about this last week but forgot.

Sunny-side up fried egg for me please.
Link Posted: 9/17/2009 7:47:55 PM EST
[Last Edit: 9/17/2009 7:48:51 PM EST by hotbiggun42]
Originally Posted By DLoken:
Cooked until it is crispy.


Um well shit i agree with this guy for once.

EDIT : With and egg on top
Link Posted: 9/17/2009 7:49:33 PM EST
Add an egg and you have poor man's meat loaf.

I grew up eating that crap. And hamburger helper. We had lean years from the time I was born until about age 16, then my dad got a good job and we ate steak.
Link Posted: 9/17/2009 7:49:46 PM EST
chill the can over night. When you open it, It should be solid and fall right out.
cut it into small discs. fry it in a pan like sausage patties until its crispy on the outside.
put it on a slice of toast.....then cover it with a fried egg......at thar is sum good eatin.
Link Posted: 9/17/2009 7:49:55 PM EST
Good stuff.
Now I'm craving livermush.
Link Posted: 9/17/2009 7:57:37 PM EST
[Last Edit: 9/17/2009 7:57:44 PM EST by lsujim]
I've never had CBH so I will buy some tomorrow!
Link Posted: 9/17/2009 7:59:00 PM EST

Originally Posted By splitbolt:
Good stuff.
Now I'm craving livermush.

And some Hominy!
Link Posted: 9/17/2009 8:04:57 PM EST
Originally Posted By Pangea:
Don't use the canned corned beef. Go to a good deli and buy fresh, thick sliced corned beef. Cut it into small cubes on your cutting board.


YUP ! way better than canned. Roast beef, venison, and elk are awesome too. Toss in a little Jalapeno and garlic.
Link Posted: 9/17/2009 8:28:13 PM EST
Originally Posted By Thom101:
Originally Posted By The_Watcher:
Originally Posted By simplemitch:
Originally Posted By DLoken:
Cooked until it is crispy.

This.
Pan fried.


This chef approves this post


this

make some hashbrowns too


x1000

Man, it's 12:30 at night and now I want breakfast.

Link Posted: 9/17/2009 8:55:21 PM EST
The best way for me is to add eggs and louisiana hot sauce, put it on a tortilla then throw a little pepperjack cheese on it. Everytime I try to fry it crispy it just sticks to the pan.
Link Posted: 9/17/2009 9:19:16 PM EST
Corned beef hash is great. Add a couple eggs, maybe some ketchup.

Just don't eat it if your sick. If you puke it up, you'll never want to eat it again, at least for quite awhile. It's one of those foods that looks exactly the same coming up as it did going down and that did it for me. I couldn't even look at the stuff for a couple years.
Link Posted: 9/17/2009 9:21:32 PM EST
My grandma always made it. I havent had it in years. My buddy told me they make it in a can, with potato action included. I just got back from the store, I cant wait for breakfast.
Link Posted: 9/17/2009 9:25:19 PM EST
Originally Posted By AngeredKabar:
Fried until the corned beef is nearly a crisp, and the hash is lightly browned.

Then an egg over top.

Good stuff, and I was going to make a thread about this last week but forgot.


What he said.

I was also without this wonderful food growing up. My wife introduced me to it, and I fucking love it! Its my go to Sunday morning meal.

Its also great in a cast iron skillet while camping
Link Posted: 9/17/2009 9:27:05 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


+1 and with a over medium fried egg
Link Posted: 9/17/2009 9:29:43 PM EST
Originally Posted By simplemitch:
Originally Posted By DLoken:
Cooked until it is crispy.

This.
Pan fried.


Yep.
Link Posted: 9/17/2009 9:40:19 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


This^

Of course, now that I have agreed with DLoken, I can never enjoy CBH again.
Link Posted: 9/17/2009 9:57:25 PM EST
Originally Posted By DLoken:
Cooked until it is crispy.


and if I have eggs I throw a couple in on top
Link Posted: 9/17/2009 10:00:24 PM EST
I've also been known to put bacon in it
Link Posted: 9/17/2009 10:02:18 PM EST
NOM NOM NOM


with bacon preferably
Link Posted: 9/18/2009 2:08:48 AM EST
What brand is the best? I've probably walked passed this stuff a zillion times and never noticed it.
Link Posted: 9/18/2009 2:34:36 AM EST
When you make a corned beef dinner (potatos, carrots, cabbage and Guinness) make twice as much as you think you will need.

All leftovers get cubed (omit xtra cabbage and in ARFCOM fashion there's no Guinness left) - no need to use a grinder and make mush.

Chop an onion. Saute it in lots of butter. Add cubed potatos/carrots and pan fry till slightly crispy. Add cubed corned beef and crisp the whole shootin match up.
Eggs over easy on top with toast.

This stuff kicks scrapples ass..............
Link Posted: 9/18/2009 2:44:31 AM EST
That stuff is my crack
Link Posted: 9/18/2009 2:47:33 AM EST
the gods are smiling upon this thread.....

this thread is making me go out and get some...
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