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[ARCHIVED THREAD] - Corned Beef

Posted: 4/30/2010 1:49:54 PM EDT

This stuff is better than bacon. What's the best way to cook this stuff?

Posted: 4/30/2010 1:54:01 PM EDT

[#1]

Looks good but what kind of bread is that?

Posted: 4/30/2010 1:55:55 PM EDT

[#2]

Quoted:
Looks good but what kind of bread is that?

Marbled Rye with butter browned in a pan, extra Carroway seed, touch of Dill Weed, Sandwich Pal mustard.

Posted: 4/30/2010 1:56:44 PM EDT

[#3]

corned beef hash?

looks like you've got the melt under control.

I'm thinking of slicing it, crumbling it, and scramble it with eggs.

Posted: 4/30/2010 1:58:50 PM EDT

[#4]

Damn that looks good. Well done.

Posted: 4/30/2010 2:01:46 PM EDT

[#5]

Looks good to me!

Posted: 4/30/2010 2:04:07 PM EDT

[#6]

corned beef

Posted: 4/30/2010 2:05:47 PM EDT

[#7]

Whoa, whoa, whoa.

I also love the corn bif but better than bacon? I dunno about that.

I can say the Reuben is one of my all time faves. If I had to pick just one sammich to eat a Reuben would be one of the finalists.

Needs moar kraut!! MOAR I say!

Posted: 4/30/2010 2:06:10 PM EDT

[#8]

Quoted:
corned beef

+1 Love that stuff.

Posted: 4/30/2010 2:07:19 PM EDT

[#9]

Quoted:

Quoted:

Looks good but what kind of bread is that?

Marbled Rye with butter browned in a pan, extra Carroway seed, touch of Dill Weed, Sandwich Pal mustard.

Sold! looks tasty

Posted: 4/30/2010 2:10:38 PM EDT

[#10]

I'm more of a pastrami guy myself, but a good Reuben is hard to beat

Posted: 4/30/2010 2:11:01 PM EDT

[#11]

The best way to cook it is to cook a whole corned beef roast. leave all the brine in the roasting pan, and some water too, cover with a foil tent and cook @ 190 degrees for 8-10 hours. then just slice off thin pieces and prepare to have your face blown off by the juiceyness

Posted: 4/30/2010 2:11:07 PM EDT

[#12]

6-8 hrs on low in a crock pot, with red skin potatoes ,cabbage, onions and carrots. Sour dough bread on the side with some Irish ale for a chaser.

Posted: 4/30/2010 2:11:27 PM EDT

[#13]

Reuben sammy!!!!

Posted: 4/30/2010 2:11:42 PM EDT

[#14]

2nd only to bacon

Posted: 4/30/2010 2:12:45 PM EDT

[#15]

this thread is fail. NOTHING is better then bacon.....unless it's beer, then okay there is an exception but bacon....no nothing. Especially Applesmoked bacon, ahhh man now I gotta go cook some. Damn you Arfcom, damn you.

Posted: 4/30/2010 2:28:28 PM EDT

[#16]

Campari tomatoes, next best thing to a tomato fresh from the garden. Good taste.

Posted: 4/30/2010 2:30:44 PM EDT

[#17]

Quoted:
Whoa, whoa, whoa.

I also love the corn bif but better than bacon? I dunno about that.

I can say the Reuben is one of my all time faves. If I had to pick just one sammich to eat a Reuben would be one of the finalists.

Needs moar kraut!! MOAR I say!

You have read my mind. I really really like the corned beef reuben but better than bacon? I don't think so.

Posted: 4/30/2010 2:30:57 PM EDT

[#18]

I think it stinks.
I prefer pastrami.

Posted: 4/30/2010 2:32:19 PM EDT

[#19]

Quoted:

Reuben sammy!!!!

http://www.pbase.com/terry_56/image/110084609.jpg

Holy Hell. If I could get a Reuben like that in town I'd be one fat sonofabitch.

Posted: 4/30/2010 3:04:00 PM EDT

[#20]

Canned corn beef...

––red taters
-1-sweet onion
-fry in canola oil
black pepper

deli corned beef
rye bread
sour kraut
thousand island or similiar dressing
swiss or m-jack

Posted: 4/30/2010 3:34:54 PM EDT

[#21]

Quoted:
Reuben sammy!!!!

http://www.pbase.com/terry_56/image/110084609.jpg

[ARCHIVED THREAD] - Corned Beef

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[ARCHIVED THREAD] - Corned Beef

[ARCHIVED THREAD] - Corned Beef