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9/16/2019 10:09:13 PM
Posted: 1/5/2012 4:36:05 PM EDT
Educate me arfcom.



I've done simple boiling hotdogs in beer before. Learn me something new.
Link Posted: 1/5/2012 4:37:45 PM EDT
Beer goes good in everything.
Link Posted: 1/5/2012 4:37:54 PM EDT
you're supposed to drink it.
Link Posted: 1/5/2012 4:38:31 PM EDT
Originally Posted By stevejg1:
you're supposed to drink it.


This
Link Posted: 1/5/2012 4:39:02 PM EDT
Beer Can Chicken

AKA a "Drunk Chicken"
Link Posted: 1/5/2012 4:39:20 PM EDT
Drunk Chicken.... awesome
Link Posted: 1/5/2012 4:39:32 PM EDT
I put beer in most stuff I cook.

Boiling brats in beer, and beer marinated chicken is my favorite.
Link Posted: 1/5/2012 4:40:13 PM EDT
Best hush puppies you've ever had when you mix it into the batter.
Link Posted: 1/5/2012 4:42:06 PM EDT
If liquid needs to be added than beer is better than water.Wine works too but that would mean an extra trip to the store.At least for me
Link Posted: 1/5/2012 4:45:02 PM EDT
I think it's in the archives by now, but there was an awesome beer bread thread in GD a little over a year ago.
Link Posted: 1/5/2012 4:47:59 PM EDT
[Last Edit: 1/5/2012 4:49:13 PM EDT by ATLDiver]
Take a stout, make a gravey with it and serve with a roast or steak. A German Bock is fantastic in chili, stews or even in burgers. Wheat beers such as a Hefe or White Belgian makes a great spice cake. Do a search, there's a whole culinary movement around cooking with and paring food with beer.

ETA....Spent grains, (grains left over from All-Grain brewing,) along with beer yeast makes an out of this world load of bread.
Link Posted: 1/5/2012 4:49:25 PM EDT
Beer batter for deep frying

Beer for crock pot recipes

Beer for simmering

Beer bread

Link Posted: 1/5/2012 4:50:07 PM EDT
Depending on the amount of beer I drink has a direct influence on how creative I get with mixing various things. And that is sometimes a bad thing.
Link Posted: 1/5/2012 4:51:07 PM EDT
stouts and porters make great bbq sauces.

It's pretty much like cooking with wine, use darker beers with ingredients that can stand up to the stronger flavor (like red wine), and lighter ones with more delicate ingredients (white wine).

I usually put most of a bottle of some type of darker ale into my chili. This past batch had some Saint Arnolds Christmas Ale in it.
Link Posted: 1/5/2012 4:52:36 PM EDT
Link Posted: 1/5/2012 4:55:54 PM EDT
Beer!!

Eat it warm... Drink it Cold
Link Posted: 1/5/2012 4:57:22 PM EDT
Cook with cheap beer while drinking the good beer.
Link Posted: 1/5/2012 4:58:08 PM EDT
Originally Posted By Nozzelnut:
Beer batter for deep frying

Beer for crock pot recipes

Beer for simmering

Beer bread



This in particular. Add beer or replace any water in the recipe with it.
Link Posted: 1/5/2012 5:04:12 PM EDT
drink beer, take a bity of any food...there...done.
Link Posted: 1/5/2012 5:05:59 PM EDT
Beer Brauts
Beer Biscuits
Bear batter shrimp. chops, chicken, chicken fried steak

All batter tastes better with beer.
Link Posted: 1/5/2012 5:06:41 PM EDT
Make chili but use beer instead of water or stock. You can thank me after.
Link Posted: 1/5/2012 5:09:20 PM EDT
Beer cheese soup. Fucking awesome.

Most of my stews and soups use a beer base instead of water.
Link Posted: 1/5/2012 5:12:02 PM EDT

Originally Posted By TireGuy01:
Make chili but use beer instead of water or stock. You can thank me after.

Use Mexican beer though, like Corona or Modelo. Mexican beer is also essential when making frijoles borrachos.
Link Posted: 1/5/2012 5:15:26 PM EDT
I make a beer brined, cherry/apple wood smoked turkey that would make you slap your mama.

Link Posted: 1/5/2012 5:17:12 PM EDT

I soak steak in Blue Moon mixed with teryaki before they hit the grill.


Try it sometime.


Link Posted: 1/5/2012 5:40:41 PM EDT
oh yeah, relevant.


I'm making this right now.

Link Posted: 1/5/2012 5:47:30 PM EDT
Time to dig up the bear bread thread.
Link Posted: 1/5/2012 6:43:16 PM EDT
Beer is a tenderizer. Half a bottle and misc herbs and spices, a couple sirloins and a ziploc.

Oh yeah, don't waste the other half beer, drink it.

In other words, only use drinkable beer, not coors, bud, etc.
Link Posted: 1/5/2012 6:45:49 PM EDT

Originally Posted By HommieDaKlown:
oh yeah, relevant.


I'm making this right now.

http://i.imgur.com/OTZhE.jpg

They make Yuengling in a can? I've only found it bottled around here............
Link Posted: 1/5/2012 6:46:24 PM EDT
May I recommend a nice beer choice...
Link Posted: 1/5/2012 6:51:47 PM EDT

Originally Posted By orion251:

Originally Posted By HommieDaKlown:
oh yeah, relevant.


I'm making this right now.

http://i.imgur.com/OTZhE.jpg

They make Yuengling in a can? I've only found it bottled around here............

Yeah.

Maybe is something that only comes out of the Tampa brewery I dunno.
Link Posted: 1/5/2012 6:53:43 PM EDT

Originally Posted By kcolg30:
May I recommend a nice beer choice...

No. GTFO out this beer thread, and all beer threads henceforth.
Link Posted: 1/5/2012 6:58:34 PM EDT
Crazy as it sounds, the beer milkshake is pretty darn good.

Seriously.

Next time you want to make a milkshake, use stout instead of milk, along with vanilla ice cream. It's great. I've also done it with an apricot-y Sam Adams White Ale, and that was quite nice as well. I don't drink much or eat much ice cream, but now that I think about it I rather want a beer milkshake about now.
Link Posted: 1/5/2012 7:13:27 PM EDT
I usually replace water with beer in chili, marenates and crockpot stuff. Something that seems to be a hit when I grill is cut up an onion or two. Get several large hand fulls of mushrooms. Mix with grub rub in a bowl. Make a big boat out of foil. Dump seasoned onion and mushroom in. Add beer and seal foil and place on grill. Let cook down. Usually I put this on before everything else. By the time my ribs come off(3 hours) they are done. Great by them selves or in a potato with bacon.
Link Posted: 1/5/2012 7:56:21 PM EDT
[Last Edit: 1/5/2012 7:59:49 PM EDT by Brassoe]
Drunk is the best seasoning.

Her vids are always funny.




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I made Oatmeal Stout Brownies a couple weeks ago. They didn't last long.
This recipe was a was a national finalist in the 2006 Cooking With Beer Challenge.

And the ingredient list:
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder (Dutch-processed preferred)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted room temperature butter, cut into cubes
  • 8 ounces dark bittersweet chocolate, chopped
  • 3/4 cup white chocolate chips
  • 5 large eggs, at room temperature (1 egg is for the topping)
  • 1 cup granulated sugar
  • 1 1/4 cups (10 ounces) oatmeal stout beer(room temperature)
  • 1 cup semi-sweet chocolate chips


http://en.wikibooks.org/wiki/Cookbook:Oatmeal_Stout_Brownies

Here's a video of the recipe creator:



Edit: Holy formatting fail Batman.

Link Posted: 1/5/2012 7:58:03 PM EDT
Originally Posted By G8R:
Cook with cheap beer while drinking the good beer.


this......and never use an IPA to cook with
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