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Posted: 1/5/2012 4:37:45 PM EDT
[#1]
Beer goes good in everything.
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Posted: 1/5/2012 4:37:54 PM EDT
[#2]
you're supposed to drink it.
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Posted: 1/5/2012 4:38:31 PM EDT
[#3]
Quoted:
you're supposed to drink it. This |
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Posted: 1/5/2012 4:39:02 PM EDT
[#4]
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Posted: 1/5/2012 4:39:20 PM EDT
[#5]
Drunk Chicken.... awesome
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Posted: 1/5/2012 4:39:32 PM EDT
[#6]
I put beer in most stuff I cook.
Boiling brats in beer, and beer marinated chicken is my favorite. |
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Posted: 1/5/2012 4:40:13 PM EDT
[#7]
Best hush puppies you've ever had when you mix it into the batter.
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Posted: 1/5/2012 4:42:06 PM EDT
[#8]
If liquid needs to be added than beer is better than water.Wine works too but that would mean an extra trip to the store.At least for me
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Posted: 1/5/2012 4:45:02 PM EDT
[#9]
I think it's in the archives by now, but there was an awesome beer bread thread in GD a little over a year ago.
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Posted: 1/5/2012 4:47:59 PM EDT
[#10]
Take a stout, make a gravey with it and serve with a roast or steak. A German Bock is fantastic in chili, stews or even in burgers. Wheat beers such as a Hefe or White Belgian makes a great spice cake. Do a search, there's a whole culinary movement around cooking with and paring food with beer.
ETA....Spent grains, (grains left over from All-Grain brewing,) along with beer yeast makes an out of this world load of bread. |
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Posted: 1/5/2012 4:49:25 PM EDT
[#11]
Beer batter for deep frying
Beer for crock pot recipes Beer for simmering Beer bread |
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Posted: 1/5/2012 4:50:07 PM EDT
[#12]
Depending on the amount of beer I drink has a direct influence on how creative I get with mixing various things. And that is sometimes a bad thing.
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Posted: 1/5/2012 4:51:07 PM EDT
[#13]
stouts and porters make great bbq sauces.
It's pretty much like cooking with wine, use darker beers with ingredients that can stand up to the stronger flavor (like red wine), and lighter ones with more delicate ingredients (white wine). I usually put most of a bottle of some type of darker ale into my chili. This past batch had some Saint Arnolds Christmas Ale in it.
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Posted: 1/5/2012 4:52:36 PM EDT
[#14]
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Posted: 1/5/2012 4:55:54 PM EDT
[#15]
Beer!!
Eat it warm... Drink it Cold |
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Posted: 1/5/2012 4:57:22 PM EDT
[#16]
Cook with cheap beer while drinking the good beer.
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Posted: 1/5/2012 4:58:08 PM EDT
[#17]
Quoted:
Beer batter for deep frying Beer for crock pot recipes Beer for simmering Beer bread This in particular. Add beer or replace any water in the recipe with it. 
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Posted: 1/5/2012 5:04:12 PM EDT
[#18]
drink beer, take a bity of any food...there...done.
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Posted: 1/5/2012 5:05:59 PM EDT
[#19]
Beer Brauts
Beer Biscuits Bear batter shrimp. chops, chicken, chicken fried steak All batter tastes better with beer. |
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Posted: 1/5/2012 5:06:41 PM EDT
[#20]
Make chili but use beer instead of water or stock. You can thank me after.
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Posted: 1/5/2012 5:09:20 PM EDT
[#21]
Beer cheese soup. Fucking awesome.
Most of my stews and soups use a beer base instead of water. |
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Posted: 1/5/2012 5:12:02 PM EDT
[#22]
Quoted: Make chili but use beer instead of water or stock. You can thank me after. Use Mexican beer though, like Corona or Modelo. Mexican beer is also essential when making frijoles borrachos. |
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Posted: 1/5/2012 5:15:26 PM EDT
[#23]
I make a beer brined, cherry/apple wood smoked turkey that would make you slap your mama.
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Posted: 1/5/2012 5:17:12 PM EDT
[#24]
I soak steak in Blue Moon mixed with teryaki before they hit the grill. Try it sometime. |
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Posted: 1/5/2012 5:40:41 PM EDT
[#25]
oh yeah, relevant.
I'm making this right now.  |
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Posted: 1/5/2012 5:47:30 PM EDT
[#26]
Time to dig up the bear bread thread.
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Posted: 1/5/2012 6:43:16 PM EDT
[#27]
Beer is a tenderizer. Half a bottle and misc herbs and spices, a couple sirloins and a ziploc.
Oh yeah, don't waste the other half beer, drink it. In other words, only use drinkable beer, not coors, bud, etc. |
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Posted: 1/5/2012 6:45:49 PM EDT
[#28]
They make Yuengling in a can? I've only found it bottled around here............ |
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Posted: 1/5/2012 6:46:24 PM EDT
[#29]
May I recommend a nice beer choice...
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Posted: 1/5/2012 6:51:47 PM EDT
[#30]
Quoted: They make Yuengling in a can? I've only found it bottled around here............ Yeah. Maybe is something that only comes out of the Tampa brewery I dunno. |
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Posted: 1/5/2012 6:53:43 PM EDT
[#31]
Quoted: May I recommend a nice beer choice... No. GTFO out this beer thread, and all beer threads henceforth. |
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Posted: 1/5/2012 6:58:34 PM EDT
[#32]
Crazy as it sounds, the beer milkshake is pretty darn good.
Seriously. Next time you want to make a milkshake, use stout instead of milk, along with vanilla ice cream. It's great. I've also done it with an apricot-y Sam Adams White Ale, and that was quite nice as well. I don't drink much or eat much ice cream, but now that I think about it I rather want a beer milkshake about now. |
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Posted: 1/5/2012 7:13:27 PM EDT
[#33]
I usually replace water with beer in chili, marenates and crockpot stuff. Something that seems to be a hit when I grill is cut up an onion or two. Get several large hand fulls of mushrooms. Mix with grub rub in a bowl. Make a big boat out of foil. Dump seasoned onion and mushroom in. Add beer and seal foil and place on grill. Let cook down. Usually I put this on before everything else. By the time my ribs come off(3 hours) they are done. Great by them selves or in a potato with bacon.
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Posted: 1/5/2012 7:56:21 PM EDT
[#34]
Drunk is the best seasoning.
Her vids are always funny.  ––––––––––––––––––––––––––––––––––––––––––- I made Oatmeal Stout Brownies a couple weeks ago. They didn't last long.  This recipe was a was a national finalist in the 2006 Cooking With Beer Challenge. And the ingredient list:
http://en.wikibooks.org/wiki/Cookbook:Oatmeal_Stout_Brownies Here's a video of the recipe creator: Edit: Holy formatting fail Batman. |
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Posted: 1/5/2012 7:58:03 PM EDT
[#35]
Quoted:
Cook with cheap beer while drinking the good beer. this......and never use an IPA to cook with 
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