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Posted: 4/16/2002 12:07:34 AM EDT
Who has them? I did not know that someone here had them or I would have asked on about my first post. Shoot me an e-mail if ya wanna stay underground with them.
Link Posted: 4/16/2002 1:15:44 AM EDT
[#1]
I don't, but the skin is great as a wash cloth[:D]

Sgtar15
Link Posted: 4/16/2002 1:20:54 AM EDT
[#2]
We got guys with cat recipes? Damn, I got here way too late, I missed them. I have been trying like hell to figure out what to do with my g/f's noisy, nosey cat, and I don't even know who to ask for suggestions. Don't hold out, share the wealth.
View Quote


Here's an idea:  Get an M80 and some duct tape....best if done outside.  You get the idea.

Sgtar15

PS I have a cat nameed Wyatt Earp and I luv him very much.
Link Posted: 4/16/2002 2:27:01 AM EDT
[#3]
Keep stupid crap like this to yourselves.

Paper
Link Posted: 4/16/2002 5:04:45 AM EDT
[#4]
I know how to get them to the pot/grill, just not what to do with themonce they are there. I need recipes people.....
Link Posted: 4/16/2002 5:06:16 AM EDT
[#5]
Quoted:
Keep stupid crap like this to yourselves.

Paper
View Quote


Oh yeah, well my dog can beat up your cat!! Take that.
Link Posted: 4/16/2002 5:08:21 AM EDT
[#6]
There is no humor in this.

Jay
[img]http://www.commspeed.net/jmurray/images/iroc-cop.gif[/img]
Link Posted: 4/16/2002 5:26:41 AM EDT
[#7]
Might I suggest any Chinese food cookbook?



That was way too easy. [:D]
Link Posted: 4/16/2002 5:30:34 AM EDT
[#8]
[b]cat[/b]fish recipe:

6-8 medium-large [b]cat[/b]fish fillets
1 TBSP Tone's Cajun Spice
1/2 TBSP Salt
1 TBSP Black Pepper
3 Dash hot pepper sauce (green preferred)
1 Large lemon squeezed over fillets
1/4 tsp zest from lemon

Combine with cornmeal (1/2 white 1/2 yellow)  Deep fry at 350 in peanut oil.  Serve hot.

Recommended sides:  Beer, fresh lemon, more beer

TheRedGoat
Link Posted: 4/16/2002 5:50:44 AM EDT
[#9]
Probably covered under 2d - [url]http://www.ar15.com/forums/announcement.html?id=25[/url]
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