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Posted: 1/24/2009 7:55:39 AM EDT
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How are you supposed to defend that bacon without a long gun?!
ETA - that looks fucking good though. |
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Awesome. What year was that toaster made? I think it's from the 50's. It belonged to my Grandma & Grandpa. |
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Awesome. What year was that toaster made? I think it's from the 50's. It belonged to my Grandma & Grandpa. Sweet, it looked like a keeper! |
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I'm so jealous. I can't eat that shit anymore......I had a fucking banana for breakfast.
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Where's the eggs? ![]() Don't like eggs. I know, I'm weird. I like the yolk, just not the white part. |
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One of the best food pictures yet! Could use an egg in the middle, HOT SAUCE, excellent
10+ |
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Missing the eggs, but it's got bacon and an awesome looking gravy = 10.
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Where is that FFFFFFFFFUUUUUUUUUUUU cartoon when I need it
![]() That looks awesome...all I had was a damn english muffin. |
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Springfield XD-9 Strider SA-L http://i64.photobucket.com/albums/h163/bc5000/001.jpg Folgers Black Silk coffee Buttermilk biscuits with sausage gravy Fried potatoes with peppers Wrights hickory smoked bacon http://i64.photobucket.com/albums/h163/bc5000/002-1.jpg Willing to share the recipe for the gravy? Its looks really good...i want that tomorrow! |
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First needs a long gun of some sort, you don't want to have to take the hordes at close range.
Second, eggs man, eggs. Third, your pistol is facing the wrong direction. Fourth, no alcoholic beverage, whiskey is the breakfast liquor. Fifth, that is good helping of bacon, that'll trim you lifespan by a couple of years. (this is actually a plus in my book ![]() All in all I give you a 9/10, since it beats the hell out of what I had this morning. |
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Willing to share the recipe for the gravy? Its looks really good...i want that tomorrow! Pretty simple. I just buy the bulk pork sausage that's made at the grocery store. Brown the sausage in the skillet. (I like a lot of meat in my gravy). Add a bunch of flour. ( I usually add as much as the grease will soak up). Simmer the sausage and flour for a couple minutes. Add milk till you get your desired thickness. Sometimes I'll throw in a couple dashes of Worcestershire sauce. |
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Biscuits with sausage gravy. Mmmmmmm....9/10. Needs a couple of eggs.
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That table is full of win. Although I like my potatoes a little more well done and crispier.
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Willing to share the recipe for the gravy? Its looks really good...i want that tomorrow! Pretty simple. I just buy the bulk pork sausage that's made at the grocery store. Brown the sausage in the skillet. (I like a lot of meat in my gravy). Add a bunch of flour. ( I usually add as much as the grease will soak up). Simmer the sausage and flour for a couple minutes. Add milk till you get your desired thickness. Sometimes I'll throw in a couple dashes of Worcestershire sauce. Thanks! Going to try this and see what I come up with. |
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looks good but you need a few eggs in the middle to fill the void in the plate.
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-1 for weird weapon placement (if a home invader tried taking your bacon they could pick up the XD a lot easier than you could).
+1 for bacon and sausage = 10/10 |
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That is a good looking breakfast, though I agree with some others here that eggs are needed to fill that void in the plate.
Pistol placement is a big issue here...that's gonna hurt you some. Given all that, and the desperate use of the heirloom toaster for sympathy, we'll call that a solid 9! Nice job on the Sausage Gravy and Bacon...could have added a slice of country ham for the trifecta and avoided the ding for the egg omittance. ![]() Bryan |
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-10 for no gravy on the potatoes.
+10 for bacony goodness. -2 for no rifle. I give it an 8! |
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It's cute how you don't want each of your food items to touch the other ones.
I like your way shiny mag as well. Looks like a good meal for when you're out camping (the glossy tablecloth is the same one I use when I'm on my annual trip, plus you are using Corel ware instead of regular dishes?). |
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Needs a fried egg or two. Otherwise, excellent ! ![]() This!!!! But I'd eat what you've got. I won't lie. |
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