Posted: 3/15/2008 7:09:21 AM EDT
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Porterhouse Steak cooked to medium (I cooked it a little longer than I intended.) Paul Masson brandy french fries horseradish ketchup utensils Freedom Arms Model 83 454 Casull Field Grade. It's never too early! It's been an uber-stressful week with critical deadlines. My client is in jail so I had to make numerous jailhouse visits this week (I really hate the big house.) Fuck it, I'm starting early!     The 454 rounds are self-rolled, casted out of wheel weights, loaded on top of Blue Dot. |
That looks like dinner 
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Fridge ketchup, of course. I refridgerate my new bottles of ketchup before they are even opened. *It should be noted that the steak maintained a full 2" safety zone from the ketchup during the entire meal. We can't have ketchup getting on steak. |
You, sir, are after my own OCD heart. 10/10. |
in that case...10/10 |
Yeah, she's a shooter, and a hell of one at that. With a rest, a milk jug doesn't stand a chance at 100 yards, even with iron sights. I bought it about 5 years ago and put over 1000 rounds through it in the first 3 years. I haven't really shot it any the past 2 years though. I've carried it hunting a few times but never seem to see a deer close enough when I have the Casull with me. I carry the Casull with an over the shoulder holster. My carry piece is a Kimber full size 1911 chambered in 10mm. |
My dad has a ported 8 inch and a 6 inch (IIRC) of the same model. Hands down the finest handgun I've ever shot. I think he's gotten it out to 200 yards in silhouette matches, but I could be wrong. |
The lock up on mine is unbelievably tight. It's a lot of fun to shoot. |
Yeah, I was hoping to overcome those requirements with pre-9:30 steak, french fries and brandy. I supplemented Sunday's breakfast pic with M1A Scout clone + chrome 1911 goodness. www.ar15.com/forums/topic.html?b=1&f=5&t=687125&page=1&#-1 Next time, it is on. |
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