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Posted: 5/21/2005 2:09:37 PM EDT
Got a good one?? Do you use a particular brand, or name your favorite place. Try Chadron Nebraska, at Angela's, Don't just get the regular, order the Perfect Maragarita.
Link Posted: 5/21/2005 2:15:08 PM EDT
Although I thought it sounded nasty at first, this is a good one:

Beer Margaritas

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12 oz) bottles of Corona, chilled
½ cup frozen concentrate limeade, thawed
½ cup tequila
Ice Cubes

Rub lime on the rim of the glass & dip in salt if desired. Get a pitcher, combine beer, limeade and tequila. Fill glasses with ice, then with margarita mixture, throw a lime if you want to. Serve immediately and drink up. Enjoy.

Haven't tried it yet, but this looks yummy:
perfect margarita
Link Posted: 5/21/2005 2:29:43 PM EDT
Link Posted: 5/21/2005 2:33:56 PM EDT
6 oz tequlia- Jose Cuervo Especial
3 oz Triple Sec ( not sure of brand)
1/2 can frozen lemon aid
Ice/ 2 oz water
Blend and drink-- got one now!!
This is yummy !
Link Posted: 5/21/2005 2:37:38 PM EDT
I use 1/3 casadores, 1/3 margarita mix. a 1/3 7-up or squirt and top it off with a splash of OJ or orange liquer. Use good tequila you can drink patron or casadores all night long and feel great the next day.
Link Posted: 5/21/2005 2:38:00 PM EDT
[Last Edit: 5/21/2005 2:40:04 PM EDT by triburst1]
Jim Beam® Kentucky Margarita

* 1 part JIM BEAM® Bourbon
* Splash of triple sec
* Splash of sweet & sour mix
* Lime wedge
* Salt (optional)



Blend ingredients together and shake well. Pour over ice and garnish with a lime wedge.
Link Posted: 5/21/2005 2:39:12 PM EDT
Link Posted: 5/21/2005 2:40:58 PM EDT

Originally Posted By The_Beer_Slayer:
drink the mix

do the shot from the strippers cleavage snort the salt off her ass.

WOOT!
Link Posted: 5/21/2005 3:25:55 PM EDT

Originally Posted By The_Beer_Slayer:
drink the mix

do the shot from the strippers cleavage snort the salt off her ass.



damn, I gotta try that one
Link Posted: 5/21/2005 3:29:43 PM EDT
Link Posted: 5/21/2005 3:33:22 PM EDT
[Last Edit: 5/21/2005 3:34:16 PM EDT by eodtech2000]
I suspect the margarita Connoisseur Eric_the_Hun will be around shortly.
Link Posted: 5/21/2005 3:34:30 PM EDT
Mmmmmm.....looks like I know what I'll be trying this weekend.
Link Posted: 5/21/2005 3:34:54 PM EDT
1/3 Herradura tequilia
1/3 Contreau
1/3 minute made lime juice

on top of all that add ice and a little bit of your favorite margurita mix so its not overly limey

I make it in 2 gallon batches and have never had leftovers

Link Posted: 5/21/2005 3:38:20 PM EDT
This thread is making me thirsty.
Link Posted: 5/21/2005 3:38:23 PM EDT
Link Posted: 5/21/2005 3:40:25 PM EDT

Originally Posted By The_Beer_Slayer:

Originally Posted By frtloop85:
Mmmmmm.....looks like I know what I'll be trying this weekend.



don't forget pics of the cleavage shot



LMAO!!! You have to take that up with Afplayboy.
Link Posted: 5/21/2005 3:44:10 PM EDT

Originally Posted By The_Beer_Slayer:
drink the mix

do the shot from the strippers cleavage snort the salt off her ass.


I have to admit, that while I do enjoy a good pitcher of margarita, NOTHING beats body shots!
Link Posted: 5/21/2005 4:01:57 PM EDT

Originally Posted By The_Beer_Slayer:
tequila taste like shit. you might as well find a FUN way to enjoy it



Dude. Oh, the HUMANITY. (shakes head)



OK. What have you tried? Cuervos (gag) Gold?

That would be like trying the cheapest 5 year scotch and saying scotch tastes like shit.

if you ever try this (chilled a slice of lime but don't shoot it - sip it) you could then comment.

www.californiatequila.com/

Link Posted: 5/21/2005 4:06:52 PM EDT
Link Posted: 5/21/2005 4:19:07 PM EDT
Tequila
Cointreau
Lime Juice

Serve on the rocks.


That is the only real margarita.
Link Posted: 5/21/2005 5:08:44 PM EDT
World's Greataest Margarita Recipe

1-1/2 cups good tequila
1/2 cup Grand Marnier
1/3 bottle beer (bland american beer like Bud, Coors, Millers)
1 can frozen lemonade
A big long squirt of Real Lime
Water/ice to fill up the blender
Suger to taste (optional)

Blend and enjoy!

Link Posted: 5/21/2005 5:14:28 PM EDT
Classic Margarita

1 oz Sauza Hornitos Tequila
1 oz Rose's Lime Juice
1 oz Cointreau

Rim a margarita glass with sea salt and fill with ice. Combine ingredients in a shaker half filled with ice and shake vigorously. Strain into margarita glass and garnish with lime.
Link Posted: 5/21/2005 5:15:54 PM EDT
Shot of Patron
Shaker of salt
Lime wedge

Any questions???
Link Posted: 5/21/2005 5:16:28 PM EDT
Mixed drinks are gay.


Except a Martini

SGat1r5
Link Posted: 5/21/2005 5:18:15 PM EDT
[Last Edit: 5/21/2005 5:20:31 PM EDT by afplayboy18]

Originally Posted By The_Beer_Slayer:

Originally Posted By frtloop85:
Mmmmmm.....looks like I know what I'll be trying this weekend.



don't forget pics of the cleavage shot





JK
Link Posted: 5/21/2005 5:26:25 PM EDT
tagalicious
Link Posted: 5/21/2005 5:26:36 PM EDT
Drive to Del Rio TX, cross the bridger to Acuna, 2 blocks Crosby's is on the left.
Lebrew
Link Posted: 5/21/2005 5:54:28 PM EDT

Originally Posted By afplayboy18:

Originally Posted By The_Beer_Slayer:

Originally Posted By frtloop85:
Mmmmmm.....looks like I know what I'll be trying this weekend.



don't forget pics of the cleavage shot





JK



And just what are you saying?!?!
Link Posted: 5/22/2005 2:07:29 AM EDT
when i started at trudy's in austin, they had been voted "best rita" in the chronicle for 8 years running. the problem was that, as there was no standard, each bartender at each location made their rita with a slightly different recipe. i standardized my recipe for all locations, and in addition to winning again, it was noted that the ritas had improved across the board.

1 1/4 oz tequila
1/4 oz grand marnier
1/4 oz cointreau
3/4 oz rose's lime juice
1 oz sweet and sour
splash of sweet OJ

while i will not violate NDA by giving the exact type of sweet/sour, i will say that it is best to use the powdered form, which includes only lemon, sugar, and egg whites.

and for my money, the best rita tequila is sauza hornitos.
Link Posted: 5/22/2005 2:21:58 AM EDT

Originally Posted By frtloop85:
Mmmmmm.....looks like I know what I'll be trying this weekend.



You turn 21 this weekend?
Link Posted: 5/22/2005 2:26:42 AM EDT
A jug of chilled 321...

3 parts Rose's lime juice
2 parts your favorite tequila
1 part triple sec

Drop in all the crushed ice your blender will hold. Adjust the total quantity of the 321 mix to suite your personal "slush factor". Lime the rim and douse in margarita salt as appropriate. For me, the key is Rose's brand lime juice.

Funtime !
Link Posted: 5/22/2005 4:59:13 AM EDT
Link Posted: 5/22/2005 5:00:44 AM EDT

Originally Posted By CockedandLocked:
mmmmmmmmmmmmmmmmmm


cleavage


LOL Papi, I never knew you liked cleavage!
Link Posted: 5/22/2005 5:06:37 AM EDT
Link Posted: 5/22/2005 5:55:14 AM EDT

Originally Posted By 4get_No1:
A jug of chilled 321...

3 parts Rose's lime juice
2 parts your favorite tequila
1 part triple sec

Drop in all the crushed ice your blender will hold. Adjust the total quantity of the 321 mix to suite your personal "slush factor". Lime the rim and douse in margarita salt as appropriate. For me, the key is Rose's brand lime juice.

Funtime !



Wow that seems like a lot of lime juice...
Link Posted: 5/22/2005 6:07:59 AM EDT
[Last Edit: 5/22/2005 6:09:45 AM EDT by 4get_No1]

Originally Posted By NoVaGator:

Originally Posted By 4get_No1:
A jug of chilled 321...

3 parts Rose's lime juice
2 parts your favorite tequila
1 part triple sec

Drop in all the crushed ice your blender will hold. Adjust the total quantity of the 321 mix to suite your personal "slush factor". Lime the rim and douse in margarita salt as appropriate. For me, the key is Rose's brand lime juice.

Funtime !



Wow that seems like a lot of lime juice...



Not really. Try it once Gator. I bet you'll like it. Remember to use Rose's though.
Link Posted: 5/22/2005 9:30:52 AM EDT

Originally Posted By FredM:

Originally Posted By frtloop85:
Mmmmmm.....looks like I know what I'll be trying this weekend.



You turn 21 this weekend?



I wish...I do drink occasionally when I'm at home and aren't going anywhere.
Link Posted: 5/22/2005 1:26:22 PM EDT
OK Since other people have admitted it, I'll come out of the closet too.I do use grand marnier in mine and yes it is made in Paris France
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